Zuma New York

Japanese restaurant, 261 Madison Ave, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Kinoko No Kama Meshi — Rice hot pot with wild mushrooms, japanese vegetables Vegan
• Zuma Kappa Maki — Ginger, cucumber and avocado roll Vegan
• Hamachi Usuzukuri Pirikara — Yellowtail sashimi, green chili relish, ponzu, pickled garlic
• Suzuki No Sashimi — Thinly sliced seabass sashimi, yuzu, truffle and salmon roe
• Maguro No Tataki — Seared tuna with chili daikon and ponzu sauce
• Chef's Sashimi & Maki Selection
• Arjun Negi Toro Maki — Fatty tuna roll and finely diced scallion
• Gyuhire Sumibiyaki Karami Zuke — Spicy beef tenderloin with sesame, red chili and sweet soy
• Uni — Sea urchin
• Akami — Tuna
• O Toro — Fatty tuna
• Chu Toro — Semi fatty tuna
• Hamachi — Yellowtail
• Hotate — Hokkaido scallop
• Ikura — Salmon roe
• Sake — Salmon
• Wagyu Gunkan — Wagyu beef sushi, daikon and black truffle
• Sake No Aburi — Salmon nigiri torched
• Aburi Hotate Torifu Zoe — Seared hokkaido scallops with sea urchin black truffle
• Aji — Horsemackerel
• Suzuki — Seabass
• Saba — Japanese mackerel
• Kinmedai — Golden eye snapper
• Tokusen Sushi — Chef selection of nigiri, small nigiri 5 pieces
• Sashimi Moriawase — Mixed sashimi selection, 3 sashimi variation 2 slices each
• Sake To Abokado Maki — Salmon avocado roll with tenkasu and kizami wasabi
• Chirashi Maki — Salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayo
• Watari Gani Maki — Dynamite spider roll with softshell crab, chili and wasabi tobiko mayo
• Ebi Tempura Maki — Prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo
• California Maki — Alaskan snow crab, avocado and tobiko
• Pirikara Maguro Maki — Spicy tuna roll with green chili, spicy mayo and tobiko
• Pirikara Hamachi Maki — Spicy yellowtail roll with serrano pepper, avocado and wasabi mayo
• Zuma Tasting Menu Omakase Signature — Price per person only available as a choice for the entire table, minimum of 2 guests
• Zuma Tasting Menu Omakase Seasonal — Price per person only available as a choice for the entire table, minimum of 2 guests
• Zuma Tasting Menu Omakase Premium — Price per person only available as a choice for the entire table, minimum of 2 guests
• Salmon And Tuna Tartare — With imperial oscietra caviar
• Chu Toro Tartare — With oscietra caviar, black truffle and miso bun
• Beef Tartare — With red yuzu kesho and sobacha
• Japanese Wagyu Striploin Steak
• Tenderloin — Minimum order 4 oz
• Barley Miso Marinated Baby Chicken — Oven roasted on cedar wood
• Roasted Lobster — 1% lb roasted lobster with shiso ponzu butter
• Salmon Teriyaki — With teriyaki sauce and pickled cucumber
• Salt Grilled Branzino — With burnt tomato
• King Crab — With ponzu lime butter
• Jumbo Tiger Prawn — With yuzu pepper
• Grilled Chilean Seabass — With green chili and ginger dressing
• Boz Rib Eye Steak — With wafu sauce and garlic crisps
• Skirt Steak — 10oz skirt steak with shiso sauce
• Bone In Rib Eye — 24oz bone in rib eye with fresh truffle and truffle soy butter
• Tomahawk — 34oz tomahawk with fresh black truffle and truffle soy butter

Starters

• Hourensou No Goma Ae — Steamed baby spinach with sesame dressing Vegan
• Kureson To Kyyuri No Salada — Watercress and avocado salad with wasabi & cucumber Vegan
• Edamame — Steamed soybeans with sea salt Vegan
• Shishito Peppers — With yuzu sesame dip Vegan
• White Miso Soup — With tofu wakame and scallion Vegan
• Spicy Fried Tofu — Avocado and Japanese herbs Vegan
• Assorted Vegetables Tempura Vegan
• Ishi Ebi No Tempura Piri Kara Tofu — Rock shrimp with shiso mayonnaise
• Oscietra Caviar — Served with Japanese condiments and seaweed nice cracke
• Prawn And Black Cod Gyoza
• Fried Softshell Crab — With wasabi mayo
• Crispy Fried Calamari — With serrano pepper and lime
• Crab Salad — With avocado, mizuna and sesame dressing
• Kurama — Tiger prawns
• Nome No Tempura — Chisan tempura with sour dashi
• Rack Shrimp — With citrus mayo
• Sake Marinated Chicken Wings — With sea salt and lime
• Chicken With Spring Onion
• Grilled Scallops — With pickled plum, shiso and mentaiko butter
• Beef With Shishito Peppers — And smoked chill say

Desserts

• Zuma Dessert Platter

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