Zuma Miami

Japanese restaurant, 270 Biscayne Blvd Way, Miami, FL

VeganScore 40

Menu

Mains

• Beef Tartare With Red Yuzu Kosho And Sobacha
• Sliced Seabass Sashimi — With yuzu, truffle and salmon roe
• Yellowtail Sashimi — With green chili relish, ponzu and pickled garlic
• Chu Toro Tartare — Oscietra caviar, black truffle and miso bun
• Salmon And Tuna Tartare — With imperial oscietra caviar
• Salmon With Teriyaki Sauce — And pickled cucumber

Breakfast

• Brunch Package Rosé

Starters

• Edamame — Steamed soybeans with sea salt Vegan
• Spicy Fried Tofu, Avocado And Japanese Herbs Vegan
• Steamed Baby Spinach With Sesame Dressing Vegan
• Watercress And Avocado Salad — With wasabi and cucumber Vegan
• Wagyu Gyoza — Fresh truffle
• Spicy Lobster And Crab Miso Soup
• Prawn And Black Cod Gyoza
• White Miso Soup — With tofu, wakame and scallion
• Crab Salad — Avocado, mizuna and sesame dressing
• Sake Marinated Chicken Wings — Sea salt and lime

Other

• Soybeans With Lemon Dressing And Shichimi Vegan
• Tomato, Eggplant, Smoked Tofu With Ginger Scallion Dressing Vegan
• Broccolini With Spicy Miso And Garlic Crisps Vegan
• Asparagus With Wafu Sauce And Sesame Vegan
• Omakase Classic
• Signature
• Premium
• Oscietra Caviar 30g — Served with japanese condiments and seaweed rice cracker
• Chilean Seabass Croquettes With Yuzu Mayo
• Lunch Omakase
• Hirumeshi Omakase
• Ebisu Business Lunch
• Dom Pérignon
• Wagyu Selection — 2 pieces wagyu beef sushi with daikon and fresh truffle
• Seared Wagyu Striploin — With truffle ponzu
• Wagyu Beef Skewer — With shishito pepper and smoked chili soy
• American Wagyu Denver Steak — 10 oz, with chili ponzu
• Wagyu Skirt Steak — 10 oz, with shiso chimichurri
• Wagyu Tomahawk — 32 oz, with wasabi and fresh truffle
• Premium Japanese Wagyu — With chili ponzu, yuzu tahoon and truffle soy
• Fried Softshell Crab With Wasabi Mayo
• Crispy Fried Calamari — With serrano pepper and lime
• Seared Tuna — With chili daikon and ponzu sauce
• Thinly Sliced Chu Toro — Chili, coriander and sesame
• Tiger Prawns Tempura
• Lobster With Spicy Ponzu And Wasabi Mayo — 1 1/4 lb lobster
• Rock Shrimp With Citrus Mayo
• Assorted Vegetables
• Black Cod Marinated In Saikyo Miso — Wrapped in hoba leaf
• Barley Miso Marinated Baby Chicken — Oven roasted on cedar wood
• Rice Hot Pot With Wild Mushrooms — Japanese vegetables and fresh truffle
• Grilled Chilean Seabass — With green chili and ginger dressing
• Chicken With Spring Onion
• Grilled Scallops — With pickled plum, shiso and mentaiko butter
• Kurobuta Pork Belly — With yuzu mustard miso
• Salt Grilled Branzino — With burnt tomato
• Jumbo Tiger Prawn — With yuzu pepper
• Alaskan King Crab — With ponzu lime butter
• Roasted Lobster — 1 3/4 lb, with shiso ponzu butter
• Iberico Pork — With yuzu koshu and truffle sauce
• Spicy Beef Tenderloin — With sesame, red chili and sweet soy
• Rib Eye Steak With Wafu Sauce
• Dry Aged Bone In Ny Strip — 16 oz, with yuzu tahoon
• Dry Aged Bone-In Rib Eye — 24 oz, with fresh truffle
• Shiitake Mushroom — With garlic and soy butter
• Sweet Corn — With shiso butter and shichimi pepper

Start your free trial