Zona Tribeca Mezcaleria

Mexican restaurant, 353 Greenwich St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Pollo Asado — Grilled marinated chicken breast, red cabbage escabeche & green tomatillo avocado salsa.
• Al Pastor — Roasted Pork marinated in pineapple & guajillo with salsa verde & pineapple pico de gallo.
• Carnitas — Pork Michoacán style with mango BBQ, red & white cabbage escabeche & salsa verde.
• Chorizo — Homemade chorizo with cilantro, onion & chile de arbol salsa.
• Carne Asada — Grilled hanger steak with pickled onions & chile de albor sauce.
• Pescado Baja Style — Negra Modelo battered white fish with red cabbage escabeche & chipotle aioli.
• Camaron Tempura — Gulf shrimp battered in Negra Modelo, with white cabbage escabeche, mango pico de gallo & chipotle aioli.
• Pulpo — Grilled octopus with red and white cabbage escabeche & habanero chipotle aioli.
• Taco Plater — An assortment of 12 homemade soft white corn tortillas tacos. Choice of four fillings.
• Vegetables Quesadilla — Sauteed zucchuni, squash, peppers, onion, Jack & goat cheese.
• Chicken Quesadilla — Grilled chicken breast with Oaxaca & Jack cheese.
• Mango BBQ Glazed Chicken Quesadilla — Grilled chicken breast glazed with mango BBQ sauce & Jack cheese.
• Carnitas Quesadilla — Pork Michoacán style with mango BBQ & Jack cheese.
• Steak Quesadilla — Hanger steak, mushroom, onion, pepper Oaxaca & Jack cheese.
• Pastor Quesadilla — Roasted Pork marinated in pineapple & Jack cheese.
• Camaron Quesadilla — Sauteed shrimp with onion, peppers & Jack cheese.
• Roasted Eggplant Quesadilla — Flour tortilla stuffed with roasted eggplant, tomato, scallion and Jack cheese. Served with rice & black beans.
• Rustic Quesadilla — Grilled whole wheat tortilla stuffed with mushroom, roasted corn, scallion, Jack and goat cheese. Topped with guacamole & Pico de Gallo. Served with rice & black beans.
• Enchiladas — Two corn tortillas topped with sauce of your choice, cheese, lettuce & sour cream. Served with rice & beans. Choice of: Roasted Eggplant, Vegetable, Chicken, Shrimp, Carnitas, Pastor, Chorizo, Steak.
• Fajitas de la Casa — Grilled and served on sizzling platter with peppers, onions, mushroom. Served with guacamole, sour cream, Pico de Gallo, rice, beans, and flour tortillas. Choice of: Grilled Vegetables, Marinated Chicken, Guajillo Steak, Achiote Shrimp, Combo Fajitas (Any 2).
• Burritos a la Mexicana — A flour tortilla stuffed with onions, peppers, rice, black beans, jack cheese. Served with lettuce, sour cream, guacamole & Pico de Gallo. Choice of: Vegetables, Chorizo, Carnitas, Shrimp, Chicken, Steak, Pastor.
• Sabrosas — A cheese chile relleno, a black bean enchilada and a guacamole taco, served with rice & black beans.
• Harrison Street — One chicken enchilada, a cheese chile relleno & a guacamole taco, served with rice & pinto beans.
• Pollo Yucatan — Chunks of chicken breast with mushroom and scallion, simmered in a roasted tomato garlic cheddar cheese sauce, served with rice, mixed vegetables & flour tortillas.
• Pollo con Mole — Chunks of chicken breast simmered in our traditional mole sauce and sesame seeds, served with rice, pinto beans & tortillas.
• Santa Fe Burrito — Grilled sirloin steak with lettuce, tomato, salsa fresca, jack cheese, wrapped in a flour tortilla, topped with roasted tomato sauce, served with rice & pinto beans.
• Pollo Jalapeño — Pan seared chicken breast and chorizo with garlic jalapeno sauce, served with mashed potato.
• Chuleta Asada — Grilled marinated pork chops with pineapple pico de gallo, served with mashed potato & mixed vegetables.
• Camaron Cinco de Mayo — Jumbo shrimp sauteed in tequila lemon lobster sauce, served with mashed potato & mixed vegetables.
• Hanger Steak — Grilled marinated hanger steak, Served with roasted potato, & Chimichurri.
• Atlantic Salmon — Grilled salmon filet with white wine lemon butter sauce and mango pico de gallo, served with mixed vegetables.
• Churrasco al Fierro — Grilled skirt steak, served with Yuca fries & Chimichurri.
• Mariscada en Coco — Shrimp, Mussels, Salmon and Calamari simmered in coconut seafood broth with carrot fresh tomato.
• Paella Valenciana — Small (for 1) $25 | Large (for 2) $42. Shrimp, Chicken, Mussels, Fish, Chorizo, Calamari & Octopus.
• Cheese Quesadilla
• Tostada Bowl — A Whole wheat tortilla bowl, filled with rice, black beans, lettuce, queso fresco and our homemade avocado sauce. Choice of: Roasted Eggplant, Chicken, Turkey Chilli, Carnitas or Steak.
• Enchiladas Suizas — Three corn torttillas filled with pulled chicken and melted cheese, topped with tomatillo sauce, jack cheese and sour cream.
• Pollo Enchilado — Chicken breast simmered in roasted red jalapeno plum tomato sauce, served with Mexican rice and black beans.
• Cochinito Asado — Pork loin grilled with onion, peppers and fresh jalapeno. served with Mexican rice and black beans.
• Spinach Burrito — Sautéed baby spinach, mushroom, scallion, in garlic butter, wrapped in a whole wheat tortilla topped with tomatillo sauce & melted jack cheese. Served with Mexican rice and black beans.
• Penne Camarones — Jumbo shrimp sautéed with garlic and fresh plum tomatoes, served over penne pasta and topped with Queso fresco.
• Tampico Burrito — Pulled chicken breast with lettuce and tomato wrapped in a flour tortilla, topped with tomatillo sauce, meited cheddar cheese and guacamole. Served with Mexican Rice and pinto beans.
• Camaron Burrito — Baby shrimp sautéed with garlic, mushrooms and wine. rolled in a Flour tortilla and topped with Spanish sauce and Jack Cheese. Served with Rice & beans.
• Taqueria — Three home made soft or crispy corn tortillas with: Queso fresco, cilantro and onion (mild or spicy) Served with Mexican rice and pinto beans. Choice of: Chicken, Tilapia, Carnitas, Steak, Chorizo, Shrimp.
• Pescado Azteca — Tilapia filet pan seared with plum tomato, onion and fresh jalapeno. served with mashed potato.
• Chicken Chipotle Wrap — Grilled chicken, onion and peppers with roasted tomatillo chipotle sauce, served with rice, mix greens.
• Mango BBQ Chicken Quesadilla — Grilled chicken breast glazed with mango BBQ sauce and melted jack chesse
• Greenwich Street — A tomatillo jack cheese enchilada, a cheese chile relleno and a chicken Taco. Served with Mexican rice and pinto beans.
• Dahiana's Quesadilla — Grilled chicken breast with roasted eggplant scallion and monterrey jack cheese. Served with Mexican rice and mix greens.
• Camaron Chipotle — Jumbo shrimp simmered in chipotle pepper sauce and mushroom, served with Mexican rice and black beans.
• Steak & Cheddar Quesadilla — Grilled hanger steak, onion, peppers, mushroom & cheddar cheese stuffed in a flour tortilla. Served with Mexican rice and pinto beans.
• Shrimp Quesadilla — A flour tortilla filled with sauteed shrimp and scallion in tomatillo sauce. Served with Mexican rice and black beans
• Crispy Taco and Enchilada Plate — Your choice of: Chicken, Steak, Carnitas, Cheese, Turkey Chilli, Roasted Eggplant, Guacamole or Vegetables. Served with Mexican rice and beans.

Breakfast

• Fruit Bowl — Fresh fruits Vegan
• Pancake — Fresh fruits, maple syrup Vegan
• French Toast — Fresh Fruits, chocolate maple syrup
• Avocado Toast — Fresh Avocado spread, cherry tomato, cotija cheese
• Huevos Rancheros — Two eggs sunny side up, crispy corn tortillas, salsa roja, Queso fresco, black bean, pico de gallo
• Fritata Con Chorizo — Fritata with chorizo, onion, tomato, pepper and jack cheese, Served with home fries.
• Zona Omelette — Spinach, peppers, onions, mushroom, cheddar cheese, served with home fries.
• Eggs Benedict — Canadian bacon, hollandaise sauce, spinach, with home fries
• La Zona — Two eggs any style, bacon, chorizo, served with home fries and toast
• Chilaquiles — Crispy white corn tortillas simmered in your choice of red or green salsa, crema, Cotija cheese, avocado, onion and cilantro topped with two fried eggs.
• Steak and Eggs — Grilled hanger steak, eggs anystyle, home fries, mixed greens salad with house dressing & chimichurri.

Starters

• Guacamole — Our signature guacamole made to order with fresh ingredients. Vegan
• Guacamole en Molcajete — Fresh avocado, jalapeño pepper, tomato, onion, cilantro and fresh lime juice, served with tortilla chips. Vegan
• Sopa de Tortilla — Cilantro, onions, avocado & queso fresco.
• Pollo con Verduras — Chicken soup, shredded chicken with vegetables.
• Zona Tribeca Salad — Romaine lettuce, white cabbage, roasted corn, red onion, tomato, queso fresco, avocado & anejo cheese dressing.
• Ensalada de Pulpo — Grilled octopus, lettuce, cabbage escabeche & lemon vinagrette on crispy corn tortilla with chipotle aioli.
• Ceviche de Camaron — Shrimp, red onion, tomato, cilantro, jalapeno, avocado cucumber marinated in orange lime citrus.
• Elote de Feria — Grilled corn on the cob, mayonnaise, cotija cheese, tajin chile.
• Sweet Corn Empadadas — Cream cheese, aji amarillo sauce, pickled onion.
• Chicken Taquitos — served with guacamole, Pico de Gallo & sour cream.
• Southwest Spring Roll — Chicken, chorizo, roasted corn and cheddar chesee in a crispy flour tortilla wrap. Served with chipotle aioli.
• Nacho Tribeca — Crispy white corn tortillas topped with pinto beans, roasted tomato sauce, guacamole, Pico de Gallo, sour cream, jalapenos.
• Chile Relleno — Roasted poblano pepper filled with ground sirloin steak & Chihuahua cheese. Served over mole poblano.
• Fried Calamari — Fennel, crushed pepper marinara.
• Habanero Wings — Half order
• Mini Chicken Chimichangas — Two fried mini flour tortillas wrap, filled with chicken, lettuce & cheddar cheese. Served with mango pico de gallo & chipotle aioli.
• Chorizo & Steamed Mussels — Simmered in garlic white wine sauce.
• Chorishrimp — Shrimp and chorizo sautéed in tequila tomato garlic sauce with peppers and onion. Served over mashed sweet plantains.
• Grilled Octopus — Apple, pickled Jalapenos & roasted eggplant puree.
• Tortilla Soup
• Chicken Soup
• Turkey Chili
• Southwest Rolls

Other

• Sides — Mixed Vegetables, Tostones, Yuca Fries, Mashed Potatoes, French Fries, Guacamole, Sweet Plantains, Sauteed Spinach Vegan

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