Zona East Mezcaleria

Mexican restaurant, 459 2nd Ave, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Vegan Taqueria — 3 Homemade Corn Tortillas. Grilled zucchini, yellow squash, sweet corn, tomatoes, guacamole, poblano pepper and cilantro macho. Vegan
• Vegan Enchiladas — Option of Green, Red and Mole Sauce. Grilled zucchini, yellow squash, sweet corn, tomatoes, guacamole, poblano pepper and cilantro macho. Vegan
• Chicken Taqueria — 3 Homemade Corn Tortillas. Grilled chicken with onions, cilantro, and guacamole.
• Chorizo Taqueria — 3 Homemade Corn Tortillas. Homemade chorizo with cilantro, onions and guajillo salsa.
• Asada Taqueria — 3 Homemade Corn Tortillas. Grilled steak with onions, cilantro, and guacamole.
• Birria Taqueria — 3 Homemade Corn Tortillas. Slow-braised beef with Monterey Jack cheese crust, onions, and cilantro.
• Baja Fish Taqueria — 3 Homemade Corn Tortillas. Beer-battered pollock, coleslaw, cherry tomatoes, red onions, and chipotle aioli.
• Camarón Taqueria — 3 Homemade Corn Tortillas. Marinated chipotle and guajillo sauce, queso fresco, onions and avocado puree.
• Vegan Quesadillas — Served with Ensalada del Huerto. Grilled zucchini, yellow squash, sweet corn, tomatoes, guacamole, poblano pepper and cilantro macho, queso monterrey y guajaca.
• Chicken Quesadillas — Served with Ensalada del Huerto. Grilled chicken, queso monterrey y guajaca.
• Chorizo Quesadillas — Served with Ensalada del Huerto. Homemade chorizo, queso monterrey y guajaca.
• Asada Quesadillas — Served with Ensalada del Huerto. Grilled steak, queso monterrey y guajaca.
• Camarón Quesadillas — Served with Ensalada del Huerto. Shrimp with epazote, queso monterrey y guajaca.
• Vegan Burritos — Rice, Black beans, Pico de Gallo, Guacamole, Sour cream, Cotija Cheese. Served with Ensalada del Huerto. Grilled zucchini, yellow squash, sweet corn, tomatoes, guacamole, poblano pepper and cilantro macho.
• Chicken Burritos — Rice, Black beans, Pico de Gallo, Guacamole, Sour cream, Cotija Cheese. Served with Ensalada del Huerto. Grilled chicken.
• Chorizo Burritos — Rice, Black beans, Pico de Gallo, Guacamole, Sour cream, Cotija Cheese. Served with Ensalada del Huerto. Homemade chorizo.
• Asada Burritos — Rice, Black beans, Pico de Gallo, Guacamole, Sour cream, Cotija Cheese. Served with Ensalada del Huerto. Grilled steak.
• Camarón Burritos — Rice, Black beans, Pico de Gallo, Guacamole, Sour cream, Cotija Cheese. Served with Ensalada del Huerto. Shrimp.
• Chicken Enchiladas — Option of Green, Red and Mole Sauce. Chicken.
• Chorizo Enchiladas — Option of Green, Red and Mole Sauce. Homemade chorizo.
• Asada Enchiladas — Option of Green, Red and Mole Sauce. Grilled steak.
• Camarón Enchiladas — Option of Green, Red and Mole Sauce. Shrimp.
• Vegan Fajitas — Grilled and served on sizzling platter with peppers, onions, mushroom. Served with avocado salsa, sour cream, pico de gallo, rice, beans, and home made tortillas. Grilled zucchini, yellow squash, tomatoes, guacamole, poblano pepper and cilantro macho.
• Chicken Fajitas — Grilled and served on sizzling platter with peppers, onions, mushroom. Served with avocado salsa, sour cream, pico de gallo, rice, beans, and home made tortillas. Chicken.
• Steak Fajitas — Grilled and served on sizzling platter with peppers, onions, mushroom. Served with avocado salsa, sour cream, pico de gallo, rice, beans, and home made tortillas. Grilled steak.
• Camarón Fajitas — Grilled and served on sizzling platter with peppers, onions, mushroom. Served with avocado salsa, sour cream, pico de gallo, rice, beans, and home made tortillas. Shrimp.
• Huarache — Homemade tortilla, black beens, pico de gallo, guacamole, sour cream, ensalada de nopal.
• Chile Relleno — Roasted poblano pepper stuffed with Oaxaca and Monterey Jack cheeses, topped with chipotle tomato sauce. Served with warm tortillas, rice and black beens.
• Mexican Burger — 8oz. Angus beef, oaxaca cheeses, monterrey cheese, bacon, fried egg, guajillo en chipotle aioli and guacamole, lettuce, tomatoes and caramel onions, papas fritas.
• Tlacoyos — 2 pieces stuffed with avocado, black beens, queso fresco, onions and sour cream. Options: Red sauce | Green sauce
• Pollo Asado — Grilled chicken with adobo salsa, rice and black beens.
• Pork Chops — Grilled pork chops with adobo salsa, rice and black beens
• Hanger Steak Asada — Cured salted dried beef, with rice and black been, pico de gallo and guacamole

Starters

• Guacamole — Freshly mashed avocado with cilantro macho, onions, lime juice, and sea salt. Finished with cherry tomatoes, spring onions, serrano peppers, and cilantro macho Vegan
• Nachos — Nachos, fried black beens, pico de gallo, lettuce, sour cream, cotija cheese, pickled jalapeños, guacamole.
• Salad — Char-grilled romaine, poblano-Cotija dressing, roasted poblano peppers, garlic olive oil, and garlic croutons.
• Beet Salad — Roasted red and golden beets, requesón cheese, Greek yogurt, sherry shallot vinaigrette, cherry tomatoes, spring onions, orange segments, salted peanuts, and fresh watercress.
• Tostada Bowl Salad — Homemade tortilla bowl filled with rice, black beans, romaine, frisée, queso cotija, pico de gallo, and avocado sauce.

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