ZOI MEDITERRANEAN NOMAD

Mediterranean restaurant, 19 W 31st St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Spicy Rigatoni Pasta — Rigatoni, homemade spicy pepper sauce Vegan
• Butcher Flatbread — Flatbread top with lamb & beef ground mix herbs
• Chicken Skewers — Blisterred cherry tomato, pave potato, garlic confit, 2 skewers
• Truffle Fettucine Pasta — Fettuccine Alfredo with truffle creamy sauce, mushrooms
• Bluefin Tuna Tartare — Fresh diced tuna, citrus, avocado, light seasoning, served with crispy shrimp chips
• Jalapeño Hamachi — Yuzu, olive oil, jalapeño, aleppo pepper, capers, scallion, cherry tomato
• Wagyu Tataki — Wagyu beef tenderloin, fresh truffle, chives, truffle citrus dressing
• Salmon Teriyaki Roll — Salmon, cream cheese, cucumber, teriyaki glaze, avocado
• Shrimp Tempura Roll — Shrimp tempura, spicy mayo, avocado
• Tuna Avocado Roll — Tuna, avocado, cilantro mayo, tobiko
• Tuna Mango Roll — Tuna, spicy mayo, mango sauce, sesame seeds
• Love Sushi Boat — A taste of all our signature sushi rolls

Starters

• Babaganoush Vegan
• Roasted Cauliflower — Herb Roasted Cauliflower with Hibes Mezze Vegan
• Silken Hummus Vegan
• Roasted Babaganoush Vegan
• Hot Muhammara — Roasted red pepper, walnuts, garlic, pomegranate molasses, and croutons Vegan
• Greek Salad — Tomatoes, cucumbers, peppers, red onions, feta cheese, capers, evoo
• Mediterranean Breeze Soup — Short-rib beef, yogurt, chickpeas, orzo, mint
• Celery Tzatziki
• Macaroon Falafel — Falafel, tzatziki, hibes mezze (6pc)
• Zucchini Chips — Zucchini chips served with tartar sauce
• Cold Mezze — Hummus, Celery Tzatziki, Babaganoush, Muhammara - (Pick One)
• Fire Bread — Turkish flatbread made of thin dough, minced meat, vegetables, spice
• Crispy Calamari — Fresh Local Squid, Lightly Fried Italian, Tartare Sauce
• House Mezze Selection
• Avocado Feta Spread
• Macaron Falafel — Falafel, tzatziki, hibes mezze (6pc)
• Octopus Carpaccio — Octopus with citrus dressing, arugula, olive, sun dried tomato, fresh herbs, parmesan cheese
• Grilled Octopus — Fingerling potato, olive tapenade, herb labaneh, sumac
• Pave Potato with Caviar — Pave potato, steak tartare, paper jam with 8 g Beluga caviar
• Peach Bliss Burrata — Caramelized peach, burrata, spicy maple reduction, walnuts
• Heirloom Greek Salad — Heirloom tomatoes, cucumbers, peppers, red onions, feta cheese, capers, EVOO
• Grilled Baby Lettuce — Ember baby gem grilled baby lettuce, cashews, romesco, salsa fresca, sour dill cream, crispy bazlama

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