Zizi Wine Bar
Wine bar, 45 John St, New York, NY
VeganScore 40
Menu
Mains
- Striped Bass Ceviche — Avocado-cucumber-yogurt coulis, jalapeño oil, fresh herbs, toasted sourdough
- Wild Black Cod Skewer — White miso-glazed, oregano vinaigrette
- Salmon Skewers — Farro, burnt tomatoes, preserved lemon, jalapeño, sumac yogurt
- Overnight Lamb Pita — Fresh herbs, pine nuts, onion and yogurt
- Lamb Chops — Herbs, baharat za’atar chimichurri
- Arais — Roasted pita stuffed with beef, pickles, roasted veggies tahini
- Shawarma — Chicken shawarma, hummus, amba tahini, sumac onions, grated tomatoes, and pita
- Glazed Chicken Skewer — Celery root puree, chicken jus, seasonal leaves salad
- Bone Marrow — Grilled bone marrow, sumac and mustard jam, roasted brioche finger
Starters
- Jerusalem Bagel Vegan
- Frenah Vegan
- Pita Bread Vegan
- Olives — Marinated Moroccan and Syrian olives Vegan
- Cauliflower Lima — Charred Cauliflower, butter bean puree, fresh herbs gremolata, jalapeño oil Vegan
- Eggplant Carpaccio — Roasted eggplant, crushed tomato, tahini, greens, pine nuts, Jerusalem bagel Vegan
- Hummus — Chickpeas, tahini, zhug, olive oil & pita Vegan
- Avocado & Radicchio Salad — Spinach, tomatoes, kalamata, feta, red onion, sourdough croutons, za'atar
- Crazy Baba — Charred eggplant, feta, basil, serrano & pita
- Baked Brie — Baked brie, dates & lemon jam, sourdough
- Burrata — Burrata, roasted spiced grapes, arugula, chili, pistachio & mint pesto, sourdough
- Grilled Halloumi — Butter-roasted halloumi, basil pesto (nuts-free), sumac
- Middle Eastern Cheese Board — Manouri, labneh, brie & jam, crazy baba, frenah bread
- Confit Fennel & Labneh — Slow-cooked fennel, homemade labneh, tomatoes and jalapeños salsa, and olive oil
- Brioche Grilled Cheese — Buttery brioche, gruyere, feta, kalamata tapenade, za'atar, zhug
Desserts
- Baklava Cheesecake — Caramelized nuts and seeds, toffee sauce
- Chocolate Mousse — Choclate mousse, chocolate ganache, caramel whipped cream
- Baklava (3)
- Macaroons (3)
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