ZiZi

Mediterranean restaurant, 182 8th Ave, New York, NY

VeganScore 40

Menu

Mains

• Brioche Grilled Cheese — buttery brioche, gruyere, feta, kalamata tapenade, za'atar, zhug
• Striped Bass Carpaccio — lightly cured in jalapeño escabech, cilantro aioli, watercress, gremolata, sourdough crackers
• Wild Black Cod Skewer — white miso glazed, lamb fat, oregano vinaigrette
• Lamb Chops — small herb salad, za'atar chimichurri
• Shawarma — chicken shawarma over hummus, crushed tomatoes, amba tahini
• Glazed Chicken — celery root puree, seasonal leaves salad, chicken jus
• Wild White Grouper Fillet — caramelized leeks, bouillabaisse sauce, serrano oil
• Salmon Kebab Stuffed Zucchini — salmon, cilantro, mint, serrano, oregano & zucchini in tempura, herbs & roasted almonds, spicy creme fraiche
• Skirt Steak — spicy roasted carrots, beef toffee sauce
• Overnight Lamb — laffa flatbread, fresh herbs, red onion, pinenuts, almond, yogurt
• Arais — roasted pita stuffed with beef and lamb, roasted veggies, tahini
• Oyster Mushroom Skewer — black lime, freekeh tabbouleh, yogurt, zhug
• Lentil Arais — grilled frenah, swisschard, labneh, harissa, lentils served with salsa tomato and veggies
• Mediterranean Ceviche — red tuna, roasted peppers, harissa and pinenuts paste, cucumber, artichoke, labneh, cilantro oil, sourdough
• Striped Bass — warm lima beans salad, honey butter roasted kohlrabi
• Lamb Kofta — blacken babaganoush, tomato reduction, yogurt, pinenuts, scallions, serrano, frenah
• Chicken Skewer — black lime, freekeh tabbouleh, yogurt, zhug
• Salmon Skewer — arak and pomegranate glaze, cucumbers, Urfa chili, labneh, mint, scallions
• Grilled Salmon — swiss chard, preserved lemon, chickpeas, fennel turmeric, ginger, yogurt
• Market Fish Shawarma — brown butter, yogurt, chickpeas, crushed tomatoes, zhug
• Mid-East Quesadilla — swisschard, labneh, harissa, tomatoes, oregano

Starters

• Vegan Jerusalem Bagel — za'atar, olive oil Vegan
• Frenah — za'atar, olive oil Vegan
• Pita Bread Vegan
• Eggplant Steak — greek beans & tahini masabacha, beluga lentils & pita Vegan
• Surprising Cabbage — grilled hispi cabbage, snow peas, asparagus, arugula, asian tahini dressing Vegan
• Za'atar Bagel — olive oil, za'atar Vegan
• 3 Z's — served with frenah and olives Vegan
• 6 Z's — served with frenah and olives Vegan
• Jerusalem Bagel — chickpeas, brown butter, yogurt, zhug
• Jerusalem Bagel and Homemade Labneh — crushed tomatoes, za'atar, olive oil
• Falafel — pickled cabbage, curry yogurt, tomato mishwiya
• Halloumi Pesto — halloumi, basil pesto, sumac
• Crazy Baba — charred eggplant, feta, basil, serrano & pita
• Triple Cooked Fries — crispy golden perfection, homemade aioli
• Confit Fennel & Labneh — slow cooked fennel, homemade labneh, tomatoes cilantro salsa & EVOO
• Avocado & Radicchio Salad — spinach, tomatoes, kalamata, feta, shallots, sourdough croutons
• Burrata — burrata, roasted spiced grapes, arugula, chili, pistachio & mint pesto, sourdough
• Fattoush Salad — tomatoes, radish, grilled onions and peppers, feta, kala, pita croutons, za'atar, sherry vinaigrette

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