Zio's Italian Steakhouse

Steak house, 3400 Paradise Rd, Las Vegas, NV

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• 20 Layer Lasagna Bolognese — Layers of Fresh Pasta, Ragù Bolognese, Béchamel, Melted Mozzarella
• Rigatoni Bolognese — Slow-Cooked Duroc Pork & Veal, Pancetta, Chianti Ragu
• Pesto Bucatini — Heirloom Grape Tomatoes
• 8 Oz Flat Iron — Certified Angus Prime®
• 8 Oz Center-Cut Filet Mignon — Certified Angus Prime®
• 14 Oz New York Strip — Certified Angus Prime®
• 22 Oz Cowboy Ribeye — Certified Angus Prime®
• 32 Oz Long-Bone Tomahawk — USDA Prime
• Roasted Chicken
• Branzino Carciofo
• Pork Milanese — Tradicional Italian Breaded, Castelvetrano Olives & Pistachio, Salsa Verde
• Sautéed Gulf Shrimp Scampi — Fresh Tagliatelle, Lemon & Garlic Butter
• Pappardelle With Short Rib Ragu
• Tortellini "Alfredo" — Parmigiano
• Veal Parmigiana — Marinara, Mozzarella, Parmigiano Reggiano
• Roasted Airline Chicken — Polenta, Roasted Mushrooms, Tomato Fonduta
• Branzino Piccata — Lemon Caper Sauce, Wilted Spinach
• Grilled Tuna Aqua Pazza
• Grilled Duroc Pork Chops — Baby Heirloom Carrots
• Spaghettini Pomodoro — Meatballs, Garlic, Basil, Concasse Tomato, Parmesan
• Tagliatelle Primavera — Lemon Pesto, Cherry Tomato, Asparagus, Parmesan
• Margherita Flatbread — Fresh Mozzarella, San Marzano Tomatoes, Basil
• Sicilian
• Fig & Prosciutto — Fig Spread, Mozzarella, Arugula, Saba
• Zio’s Chicken Sandwich — Toasted Italian Roll, Chicken Cutlet, Pecorino Cream, Roasted Tomato, Arugula Side Choice of Fries or House Salad
• Grilled Vegetable Sandwich — Toasted Ciabatta, Lemon Pesto, Arugula Side Choice of Fries or House Salad
• Steakhouse Burger — 8oz Certified Angus Beef, Aged Cheddar, Applewood Smoked Bacon, Garlic Confit Aioli, Lettuce, Tomato Side Choice of Fries or House Salad
• 10 oz Center-Cut Filet Mignon — Certified Angus Beef®
• Crab Spaghettini — Lump Crab, Butter Sauce, Pickled Chilis, Lemon, Herbs, Focaccia Crumb
• Radiatore Alla Diavola — Fine Crumbled Italian Sausage, Roasted Garlic, Calabrian Chili, Burrata, Ricotta Salata
• Chef's Featured Cut
• Roasted Brick Chicken — Seared Roasted Half Chicken, Cherry Pepper Sauce, Tomato Cream, Charred Broccolini, Burrata
• Branzino E Pesto Di Limone
• Orata E Zucca — Seared Sea Bream, Sauteed Summer Squash, Olive Oil, Mint, Lemon, Pine Nuts

Breakfast

• Seasonal Fruit Plate Vegan
• Steel Cut Oatmeal Vegan
• Avocado Toast — Crushed Avocado, Over-Easy Egg, Roasted Tomato, Sourdough, Ricotta Salata
• Parfait
• Breakfast Burrito — Flour Tortilla, Scrambled Eggs, Provolone, Bacon, House-made Salsa, Rosemary Potatoes
• French Toast
• Buttermilk Pancakes
• All American Breakfast — Two Eggs Any-Style Choice of Applewood Bacon or Sausage Rosemary Potatoes, Choice of Toast
• Classic Benedict — English Muffin, Poached Eggs, Canadian Bacon, Hollandaise and Rosemary Potatoes
• Zio's Benedict — English Muffin, Poached Eggs, Crispy Prosciutto, Hollandaise, and Rosemary Potatoes
• Omelette — Cage-Free Eggs, Choose up to 3: Mushrooms, Tomato, Peppers, Onions, Bacon, Sausage, Cheddar, Provolone Served with Rosemary Potatoes & Choice of Toast
• Steak and Eggs — Two Cage-Free Eggs Any Style, Flat Iron Certified Angus Beef® Prime, and Rosemary Potatoes
• Italian Frittata — Cage-Free Eggs, Roasted Tomatoes, Pancetta, and Spinach Served with Arugula Salad
• Egg White Frittata — Egg Whites, Wilted Spinach, Roasted Mushrooms. Served with Arugula Salad

Starters

• Roasted Broccolini & Calabrian Chili Vegan
• Yellowtail Crudo — Serrano, Pink Grapefruit
• Fried Calamari — Lightly-Breaded & Fried Calamari
• Truffle Arancini — Crispy Risotto, Truffle, Mozzarella
• Prosciutto & Melon — Pickled Shallots, Pine Nuts, Shaved Parmesan, 25 Year Balsamic
• Traditional Meatballs — House-Made Italian Meatballs, Marinara Sauce
• Creamy Tomato Soup — San Marzano Tomatoes, Olive Oil Croutons
• Zio's Caesar — Shaved Parmigiano Reggiano, House-Made Caesar Dressing
• Burrata & Heirloom Tomato — Extra Virgin Olive Oil, 25 Year Balsamic
• Italian Wedge
• Roasted Peach Salad — Citrus Honey Vinaigrette
• Tuna Crudo — Crushed Castelvetrano Olives
• Beef Tenderloin Carpaccio
• Burrata & Beets — Roasted Beets, Ruby Red Grapefruit
• Roasted Pear Salad — Citrus Honey Vinaigrette
• Zio's Meatballs — Prime Certified Angus Beef® Chef’s Proprietary Recipe, Marinara, Parmesan
• Potato Leek Soup — Crispy Potato, Chives
• Zio’s Caesar
• Fennel & Shrimp — Arugula, Lemon Calabrian Vinaigrette, Castelvetrano Olives, Red Onion Parsley, Fried Capers
• Petite Greens — Salanova Lettuce, Bacon Lardons, Green Goddess Dressing, Radish, Marinated Cherry Tomato, Red Onion, Ricotta Salata
• Ahi Tuna Carpaccio
• Peach & Burrata

Desserts

• Zio's Tiramisu — Coffee Soaked Ladyfingers
• Chocolate Fondente — Vanilla Gelato, Strawberries
• Chamomile Budino — Melon Honey, Elderflower Blossoms
• Espresso Gelato — Chocolate Shavings
• Chocolate Budino — Amarena Cherries, Vanilla Whipped Cream
• Cheesecake — Chianti Poached Pears
• Vanilla Gelato — Amarena Cherries, Fresh Berries
• Zio’s Tiramisu
• Fredo — Vanilla, Espresso, or Dark Chocolate Gelato Seasonal Sorbet
• Olio Dolce
• Raspberry Ricotta Cake

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