Zimmi's

French restaurant, 72 Bedford St, New York, NY

VeganScore 30

Menu

Mains

• Jambon Blanc — celeriac remoulade, cornichon and mustard
• Blette Farcis — veal stuffed swiss chard with spring vegetables and broth
• Pasta Davia — fettuccine with pesto genovese
• La Pastasciutta — tagliatelle with chicken ragout and sage
• Cabillaud — black cod with fennel, mussels and saffron
• Cotelette D'Agneau — double cut lamb chop with sauce piquante and potato
• Veau Marengo — veal stew with mushrooms, tomato and rice pilaf
• Côte De Cochon — dry aged kinderhook chop
• Choux Farcis — lamb-stuffed cabbage with flageolet beans
• Poulet — snowdance chicken with sauce moutarde and lentils
• Blanquette De Veau — veal stew with rice pilaf and vegetables
• Merguez Frites — with mustard and parsley salad
• Espadon À La Niçoise — swordfish with vegetables, red shrimp and soft egg
• Poulet Printanier — chicken with spring vegetable ragout, lettuce and anchovy
• Gigot D'Agneau — slow roasted lamb leg with eggplant and pommes boulangères
• Côte De Boeuf — dry aged highland hollow ribeye with frites and béarnaise

Breakfast

• Omelette — with black truffle, caramelized onion and vacche rosse parmigiano

Starters

• Salade D'Agrumes — citrus salad with black olives, mint and capers Vegan
• Asperges Aux Deux Vinaigrettes — asparagus with black truffle and hazelnut Vegan
• Huîtres — Oysters with citrus mignonette
• Socca — with bottarga, fromage frais and herbs
• Tarte Salée
• Soupe Aux Asperges — asparagus soup with sheep's milk yogurt
• Salade Aux Endives — with milton creamery prairie breeze, hazelnut and apple
• Pâté De Campagne — country style pork terrine with mustard and radish
• Soupe Aux Artichauts — artichoke soup with foie gras
• Salade De Cepes — raw porcini mushrooms with celery and parmigiano
• Soupe De Celeri — chilled celery soup
• Salade De Chèvre — greens with goat's cheese and walnuts

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