Zilla Sake

Sake Bar, 1806 NE Alberta St, Portland, OR, 97211, US, Portland, OR

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Avocado Roll Vegan
• Kappa Maki — Cucumber Vegan
• Natto Maki — Fermented Japanese Soy Bean and Green Onion. Contains Soy Vegan
• Ume+Shiso — Japanese Pickled Apricot and Herb Vegan
• Oshinko Maki — House-Pickled Daikon Radish Vegan
• Zilla Moriawase — 12 pc. Assorted Sashimi
• Maguro — Bluefin Tuna, MX
• Maguro Chuu-Toro
• Hamachi — Yellowtail, Japan
• Sake 21 Day Dry-Aged — King Salmon, New Zealand
• Binnaga Maguro
• Madai 14 Day Dry-Aged
• Kani — Dungeness Crab, PNW
• Tako — House-Braised Octopus, Spain. Contains Soy
• Hotate — Scallop, Hokkaido, Japan
• Anago — Contains Soy
• Ikura — House-Marinated Salmon Roe, Alaska
• Bafun Uni
• Omakase — Coursed tasting menu. All guests in party participate. Approximately 2 hours. 20% gratuity added.
• Tekka Maki — Tuna and Wasabi
• Toro-Taku — Chuu-Toro Chopped with House-Pickled Daikon and Shiso, Topped with Sweet Shoyu
• Salmon + Lemon
• Negihama — Yellowtail and Green Onion
• Negitoro — Bluefin Toro and Green Onion. Also available as Nigiri
• California Roll — Dungeness Crab, Avocado, Cucumber
• Kihon — Tuna, Avocado, Cucumber, Salted Black Sesame
• Spicy Tuna
• Spicy Yellowtail
• Salmon + Cucumber + Avocado
• Anago + Cucumber + Avocado — Contains Soy
• Nishi — Albacore Tuna, Ponzu, Green Onion. Contains Soy, Soy-Free Option Available
• Hana Roll — King Salmon, Dungeness Crab, Lemon, Cucumber, Kaiware
• Yuzu Scallop Roll — Yuzu Mayo. Contains Egg, Egg-Free Option Available
• Umi Roll — Hokkaido Scallop, Lemon, Avocado, Cucumber, Green Onion
• Green Godzilla 2.0 — Japanese Specialty Veggie Roll: Pickled King Oyster Mushroom, Kinpira. Contains Soy
• Veggie Roll — Cucumber, Avocado, Pickled Carrot, Pickled Daikon, Kaiware
• Zilla Roll — Cucumber, Avocado, Kaiware; Topped with Spicy Tuna and Ground Sesame Seeds
• Tsunami Roll — Dungeness Crab, Cucumber, Kaiware; Topped with Seared Yellowtail, Ponzu, and Green Onion. Contains Soy, Soy-Free Option Available
• The 1806 — Cucumber, Avocado, and Kaiware; Topped with 21 Day Dry-Aged King Salmon, House-Pickled Tomatoes, Salted Black Sesame, and Crispy Burdock Root

Starters

• Miso Soup — Organic Shiro Miso. Contains Soy Vegan
• Sunomono — Cucumber Salad with Sesame-Ponzu Dressing. Contains Soy (Soy-Free option available) Vegan
• Seaweed Salad — Wakame Salad with Yuzu Vinegar Dressing Vegan
• Tsukemono Vegan
• Edamame — Contains Soy Vegan
• Oregon Coast Wasabi — Fresh Wasabi Rhizome from the Oregon Coast, Grated to Order Vegan
• Kani Sunomono — Dungeness Crab and Cucumber Salad with Sesame-Ponzu Dressing. Contains Soy (Soy-Free Option Available)
• Tamari Garlic Butter Edamame — Contains Dairy, Soy
• Mushroom Kara-Age — Marinated King Oyster Mushroom; Fried Crispy and Served with Black Garlic Miso Japanese Mayo. Contains Egg, Soy (Egg-Free Option Available)
• Lobster Kara-Age — Lightly Marinated Lobster; Fried Crispy and Served with Yuzu-Kosho Japanese mayo. Contains Egg, Soy (Egg-Free Option Available)
• Yuzu Kosho Pasta — Rice Noodles Tossed in Yuzu-Kosho Butter and Cream with Shimeji Mushrooms, Finished with Green Onion and Nori. Contains Dairy. + Add Dungeness Crab!
• Kama — Hamachi/Salmon Collar (Ask about availability)

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