Zesty Tabbouleh

Name: Zesty Tabbouleh
Address: 82 2nd Ave, New York, NY

Lebanese restaurant, 82 2nd Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Falafel Pita — Fresh pita bread filled with crispy falafel, tahini sauce, tomato, lettuce, pickles, and fresh herbs. Vegan
Fatteh Shawarma — Crispy pita, grilled chicken shawarma, rice, almond white sauce, Aleppo pepper & brown butter
Samke Harra — Fish in Cage: whole Branzino grilled and brushed with a harissa-date molasses sauce, garnished with walnuts and grilled vegetables, finished with parsley and charred lemon (Turmeric Rice)
Djej Meshwi — Grilled poussin marinated in a blend of sumac, lemon, garlic, and thyme. Served with charred potatoes and spicy toum.
Royal Belief — Aromatic Rice Belief, Red Raisins, Roasted almond, Garlic confiet, Wrapped in golden Flaky pastry, Grilled lamb served with Cardamom yogurt
Halabi Kebab — Ground lamb kebabs brushed with muhammara served with a small hummous, charred onion, tomato & paper
Mix Grilled Plater — Skewers collection of Kofta kebab, lamb chops, shish kebab, lamb cubes served one of your desire (Rice-sumac fries)
Beef Shawarma — Wrapped in lavash bread accompanied by tahini sauce, onion, parsley, sumac, tomato, and pickles.
Chicken Shawarma — Wrapped in lavash bread and served with garlic sauce, tomato, and pickles.
Shish Kebab — Grilled marinated chicken wrapped in lavash bread, served with fries, lettuce & garlic sauce.

Hummos Pesto — Chick pea seasoned with tahini, green shatta, lemon garlic & olive oil Vegan
Baba Ganoush — Charred eggplant seasoned with tahina, mint, lemon, garlic & urfa pepper Vegan
Muhammara — Roasted red pepper and walnut dip seasoned with chili, cumin & pomegranate Vegan
Zesty Tabbouleh Salad — Burgle, chopped parsley, mint, tomato onions lemon zest dressing served in baby gem lettuce topped with pomegranate Vegan
Fattoush Salad — Copped raw vegetables with toasted pita mix with fresh herbs dressed with sumac pomegranate dressing Vegan
Batata Harra — Golden crispy potatoes tossed with harissa, long hots, garlic, lemon & cilantro Vegan
Crispy Falafel Avoc — Chickpea blended with avocado, chile, parsley, garlic & onion served with hummus, pickles & pita Vegan
Warak Enab — Grape leaves stuffed with rice, tomatoes, onions & herbs, served with roasted hot long pepper, labneh underneath labneh
Farmer Salad — Heirloom tomatoes seasoned with lemon olive oil sumac, labneh, zaatar, mints, basil, onion & watercress
Hummos Kabab — Pomegranate molasses kebab balls beef & lamb, cilantro, pine nuts, parsley and olive oil
Musakhan Roll Ciqar — Braised chicken sumac onions marinate cooked wrapped in lava bread, pomegranate molasses dressed served with creamy labneh

Menu