Zeppola Bakery

Bakery, 499 7th Ave, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Housemade Topped Focaccia Bread (VG) — • Plain: Oregano, EVO • Artichokes: artichokes, spinach, cherry tomatoes, EVO• Mediterranea – olives, spinach, cherry tomatoes, EVO Vegan
• Pomodoro — Spaghetti, tomato sauce, fresh basil Vegan
• Housemade Schiacciata Bread — •Caprese: Heirloom, mozzarella, basilico, EVO. •Mortadella & Burrata: Mortadella Rovagnati, stracciatella, pesto, EVO. •San Daniele: Crudo San Daniele, mozzarella, rucola, ciliegini, EVO. •Ham & Cheese: Rovagnati ham, Swiss cheese, EVO. •Turkey & Cheese: Tacchino, Swiss cheese, EVO.
• Housemade Focaccia Filled — • Bacon Egg & Cheese: eggs, Swiss cheese, bacon• Ham & Cheese: Rovagnati ham, Swiss cheese, Parmigiano• Spinach & Egg: spinach, egg, sweet cheese, parmigiano, mozzarella
• Norma — Tomato sauce, grape tomato, eggplant, fresh ricotta, basil
• Carbonara — Tonnarelli, crispy guanciale, pasteurized eggs, pecorino romano
• Cacio e Pepe — Tonnarelli, pecorino romano sauce, black pepper
• Alfredo — Fettuccine, butter, cream, parmesan
• Spaghetti Meatballs — Spaghetti, classic meatballs, signature marinara, parmesan
• Shrimps Fradiavolo — Spaghetti, shrimps, marinara sauce, hot pepper
• Bolognese — Fettuccine, beef ragù, PAPI’s signature tomato sauce
• Pesto — Orecchiette, pesto sauce, parmesan, pine nuts
• Gnocchi Tomato & Burrata — Gnocchi, tomato sauce, basil, burrata
• Gnocchi 4 Cheeses — Gnocchi, fontina, parmesan, pecorino, gorgonzola
• Spinach & Ricotta Ravioli — Spinach & ricotta ravioli, butter, sage, sauce
• Vegetarian Lasagna — Lasagna, carrots, green peas, celery, onion, bechamel sauce, pesto sauce
• Ground Beef Lasagna — Lasagna sheets, beef ragú alla bolognese, bechamel, parmigiano reggiano DOP
• Chicken Parmigiana — Tomatoes, mozzarella, pecorino, oregano, sweet Italian sausage, white onion, hot cherry peppers
• Eggplant Parmigiana — Tomatoes, mozzarella, pecorino, oregano, sweet Italian sausage, white onion, hot cherry peppers
• Grilled Chicken Platter — Chicken breast, olive oil, lemon, rosemary, sea salt
• Salmone con Salsa Verde — Poached Atlantic salmon with herb vinaigrette. Best served at room temperature
• Polpette — Pork and beef meatballs in housemade tomato sauce

Breakfast

• Fresh Fruit Platter — Assorted seasonal fresh fruit platter, featuring a vibrant selection of freshly cut fruits Vegan
• Housemade Mini Croissant Sandwiches — Bacon Egg & Cheese: Crispy bacon, soft scramble, Swiss, EVO. Ham & Cheese: Rovagnati ham, Swiss cheese, EVO. Egg & Cheese: Scrambled eggs, Swiss cheese, EVO. Turkey & Cheese: Tacchino, Swiss cheese, EVO. Caprese: Heirloom, mozzarella, basilico, EVO.
• Yogurt
• Pancakes — Fluffy, golden pancakes served warm with butter and pure maple syrup

Starters

• Grilled Marinated Vegetable Salad — Red bell pepper, broccoli rabe, carrot, yellow squash, green beans, radicchio, baby kale, farro, bay leaves, red wine vinaigrette, oregano, black pepper Vegan
• Mini Round Focaccia — Caprese: Heirloom, mozzarella, basilico, EVO. Mortadella e Burrata: Mortadella Rovagnati, stracciatella, pesto, EVO. San Daniele: Crudo San Daniele, mozzarella, rucola, ciliegini, EVO. Ham & Cheese: Rovagnati ham, Swiss cheese, EVO. Turkey & Cheese: Tacchino, Swiss cheese, EVO.
• Mini Savory Brioche — Caprese: Heirloom, mozzarella, basilico, EVO. Mortadella e Burrata: Mortadella Rovagnati, stracciatella, pesto, EVO. San Daniele: Crudo San Daniele, mozzarella, rucola, ciliegini, EVO. Ham & Cheese: Rovagnati ham, Swiss cheese, EVO. Turkey & Cheese: Tacchino, Swiss cheese, EVO.
• Caesar Salad — Little gem lettuce, grilled chicken, garlic, breadcrumbs, crushed red pepper, black pepper, Caesar dressing, parsley
• Arugula & Cherry Tomato Salad — Baby arugula, cherry tomatoes, lemon citronette, Grana Padano DOP, sea salt | *Gluten-free pasta available upon request
• Brussels Sprout & Kale Salad — Kale, Brussels sprouts, garlic, EVOO, crushed red pepper, black pepper, pecorino dressing
• Garlic Knots — Tied knots, pecorino romano, garlic, oregano
• Potato Croquettes — Potatoes, mozzarella, pecorino romano, ham, parsley
• Arancini — Mozzarella, tomato sauce, pecorino romano, mushrooms, oregano
• Crudite Platter — Add a crunch to your lunch with a seasonal crudité platter and house-made lemon aioli
• Antipasto Platter — Grilled seasonal vegetables, sun-dried tomatoes, grilled artichokes, house-marinated olives, mozzarella, bread bites
• Cold Cuts Platter — Includes Mortadella, 14 Month Prosciutto di Parma, Salame Milano, rubata breadsticks, house-made rustic bread, pitted Castelvetrano olives, seedless grapes, strawberries, blackberries, and dried fruit
• Cheese & Cold Cuts Platter — Gorgonzola dolce DOP, taleggio dop, Piave vecchio, Robiola Due Latte, mortadella, coppa piccante, 14-month prosciutto di Parma, salame Milano. Includes rubata breadsticks, housemade rustic bread, pitted castelvetrano olives, seedless grapes, strawberries, blackberries, and dried fruit
• Salatini Platter — Savory house-made puff pastry bites filled with traditional Italian ingredients. Feature our salatini as an appetizer for lunch breaks, dinners or cocktail parties! Marinara (V) | Margherita (V) | Pepperoni

Desserts

• Fresh Strawberry Cake — Light vanilla sponge cake layered with fresh strawberries and homemade whipped cream. A timeless classic for every celebration.
• Chocolate Strawberry Cake — Rich chocolate sponge layered with fresh strawberries and velvety cream. Decadent, fruity, and impossible to resist
• Tiramisu Cake — Authentic Italian tiramisu cake with coffee-soaked sponge and silky mascarpone cream. Smooth, rich, and unforgettable.
• Cannoli Cake — Delicate sponge filled with sweet ricotta cream, candied orange, and crushed pistachios. A true taste of Italian tradition
• Chocolate Cake — Velvety layers of rich chocolate sponge with a luscious dark chocolate ganache. The ultimate chocolate cake experience.
• Pistachio Cake — Soft pistachio sponge layered with silky pistachio cream and roasted whole nuts. Refined, aromatic, and beautifully unique
• Biscoff Cheesecake — Creamy New York-style cheesecake on a crunchy Biscoff crust with caramelized Biscoff spread. Warmly spiced and utterly addictive.
• Mango Cheesecake — Velvety no-bake cheesecake crowned with a bright, fresh tropical mango layer. Light, vibrant, and perfectly balanced.
• Oreo Cheesecake — Smooth cream cheese filling on a dark Oreo cookie crust with a cookies-and cream finish. Bold, creamy, and always a crowd favorite.
• Raspberry Cheesecake — Silky cheesecake topped with a tangy raspberry coulis and fresh seasonal berries. Delicate, elegant, and effortlessly refreshing.
• Choco | Mango Mousse — Airy dark chocolate mousse with a vibrant tropical mango insert, set in a chocolate shell. Light, surprising, and beautifully contrasted.
• Choco | Raspberry Mousse — Silky dark chocolate mousse cake with a tangy raspberry heart at its core. Intense, fruity, and deeply satisfying.
• Choco | Pistachio Mousse — Velvety chocolate mousse cake enriched with a luscious pistachio cream insert. Sophisticated, nutty, and utterly irresistible.
• Chocolate Glazed Mousse — A flawless dark chocolate mirror glaze over a light, handcrafted chocolate mousse cake. Shiny, elegant, and made to impress.
• Pistachio Glazed Mousse — A stunning pistachio mirror glaze cake crowning a delicate, aromatic pistachio mousse. Visually striking and exquisitely flavored.
• Passion Fruit Glazed Mousse — A glossy passion fruit mirror glaze over a perfectly balanced tropical mousse cake. Bold in color, bright and exotic in taste.
• Coconut & Hazelnut Glazed Mousse — A lustrous glaze enveloping layers of fresh coconut and toasted hazelnut mousse. Exotic, nutty, and impossibly smooth.
• Pistachio Mousse | Chocolate Heart — A handcrafted pistachio mirror glaze cake with a hidden dark chocolate truffle center. Elegant outside, deeply indulgent within.
• Mini Croissant — Plain or Filled | Pistachio cream, Nutella, mascarpone cream, raspberry jam, apricot jam, custard, almond cream
• Mini Fruit Tart — Mixed berries tart with strawberries, blueberries, and raspberries on custard cream, finished with a light glaze
• Mini Tiramisu Tart — A twist on the Italian classic: espresso-soaked ladyfingers, creamy mascarpone cheese filling, cocoa powder, and chocolate tart base
• Mini Bomboloni — Pistachio cream, Nutella, mascarpone cream, raspberry jam, apricot jam, custard
• Mini Glazed Ciambelle — Glazed: Pistachio, White Chocolate, Dark Chocolate, or strawberry
• Mini Zeppole — Pistachio cream, Nutella, mascarpone cream, raspberry jam, apricot jam, custard
• Mini Cannoli — Filled: • Classic Ricotta | Pistachio | Chocolate

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