Zaytinya

Mediterranean restaurant, 1 Lincoln Rd, Miami Beach, FL

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Soujouk Pide — Spicy soujouk sausage, kasar cheese, 65° egg
• Halloumi Pide — Turkish tomato sauce, mozzarella cheese, halloumi cheese, chives
• Cheese Pide — Turkish tomato sauce, mozzarella cheese, greek oregano
• Za'atar Pide — Aromatic blend of dried za'atar, sesame seeds and sumac, kasar cheese, 65° egg

Breakfast

• Steel Cut Oats — With maple syrup, blueberries, dried cranberries and house-made granola Vegan
• Macedonia — A mix of fresh fruits and mint Vegan
• Fruit of the Season — A small plate of the best fruit we can offer; please ask your server Vegan
• Avocado Toast — Sourdough bread, crushed tomato, bacon, frisee, and chives
• Smoked Salmon — Whipped cream cheese, red onion, caper dill saltsa, toasted everything bagel
• Greek Yogurt — Strawberry, blueberry, raspberry, olive oil, Attiki honey, pistachios, mishmish spice
• Olive Oil Pancakes — Served with fresh berries and vanilla cream
• Ashta — French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint
• Shakshouka — José’s fried eggs in a stew of tomato, onions, sweet peppers
• Menemen — Turkish style scrambled eggs with tomato, feta, olive oil
• Omelets — Served open faced with your choice of spinach, leek and feta
• Eggs Benedict — Poached eggs, Pastirma, hollandaise, chives
• Cilbir — Two eggs sunny side up with roasted garlic yogurt, Marash chili crisp and toasted pita
• Zaytinya Breakfast Sandwich — Pocket pita filled with seared halloumi, Soujouk sausage, garlic yogurt, egg, Kasar cheese
• American Breakfast — Two eggs your way, baby yukon gold potatoes, grilled cherry tomatoes, choice of add on and bread
• Lebanese Breakfast — Two sunny side up eggs, fried potatoes, tomato sauce, two kibbeh and cherry tomatoes
• Egg White Omelet — Open faced egg white omelet with Greek style roasted tomato, zucchini, peppers and feta; choice of add on and bread

Starters

• Hommus — Purée of chickpeas, garlic, tahini, harissa chili crisp Vegan
• Baba Ghannouge — Fire-roasted eggplant, tahini, lemon, garlic Vegan
• Crunchy Vegetables — Baby carrots, lettuce leaves, persian cucumber, baby sweet peppers Vegan
• Cauliflower Tiganites — Tahini, preserved lemon, pine nuts, capers, golden spice Vegan
• Falafel — Traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini Vegan
• Fattoush — Tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing Vegan
• Tabbouleh — Parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing, garlic toum Vegan
• Maroulosalata — Heirloom lettuces, herbs, pickled onions, greek vinaigrette Vegan
• Horta Salata — Kale salad, smoked olives, fava Santorini, ladolemono, pistachios Vegan
• Olive Orektika — Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts Vegan
• Htipiti — Marinated roasted red peppers, feta, thyme
• Tzatziki — Greek yogurt with diced cucumbers, dill
• Labneh — Lebanese strained yogurt with za'atar
• Hommus Ma Lahm — Hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
• Crispy Brussels Afelia — Brussels sprouts, coriander seed, barberries, garlic yogurt
• Grape Leaves Dolmades — Grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
• Seared Halloumi — Dates, pomegranate, citrus, mint, pistachio
• Mushroom Kapnistá — Smoked mushrooms, dates, roasted walnuts, cumin, labneh
• Smoked Beet Salata — Clementine, feta, candied walnuts, sumac
• Taramosalata — Traditional spread of cured carp roe
• Artisanal Cheese Pikilia — Manouri semi-soft creamy sheeps milk cheese served with candied and roasted pistachio, Vlahotiri firm Sheep's milk cheese aged 90 days and served with dates and date molasses, Roussas Feta soft and crumbly sheep's and goat's milk cheese served with honeycomb
• Turkish Style Pastirma — Traditionally cured loin of beef spiced with cumin, fenugreek and paprika

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