Zaytinya

Mediterranean restaurant, 3500 Las Vegas Blvd S Ste 40a, Las Vegas, NV

VeganScore 40

Menu

Mains

• Soujouk Pide — Spicy soujouk sausage, kasar cheese, 65° egg
• Halloumi Pide — Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives
• Cheese Pide — Turkish tomato sauce, mozzarella cheese, Greek oregano
• Egg And Pastirma Pide — Spiced dry cured beef loin, 65° egg, kasar cheese
• Charred Eggplant Pide — Kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
• Za'atar Pide — Aromatic blend of dried za'atar, sesame seeds and sumac, kasar cheese, 65° egg
• Mujadara — Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt
• Octopus Santorini — Grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée
• Avgotaraho — Traditional Greek pressed caviar of cured grey mullet roe
• Sea Scallops — Dill yogurt, honeydew, radish, sesame-rose spice
• Branzino — Mediterranean sea bass, shaved fennel, confit tomato, Kalamata olives, raki anise and lemon
• Seared Salmon — Caper dill saltsa, toasted pine nuts, green chickpeas
• Chicken Youvetsi — Chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
• Beef Soutzoukakia — Cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
• Lamb Baharat — Spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
• Kofte Kebab — Grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis
• Adana Kebab — Ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
• Kebab Platter — Lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
• Bone Marrow Kibbeh — Beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
• Shish Taouk — Grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
• Lamb Kleftiko — Smoked lamb shoulder, house-made phyllo, kefalogravgera cheese, dill
• Grilled Lamb Chops — Smoked labneh, spring pea tzatziki, harissa chili crisp
• Whole Fish — Mediterranean sea bass grilled whole and partially deboned, Santorini style, served with yellow squash skordalia, sun-dried tomato tapenade and salt cured capers
• The Lamb Shoulder — Whole Virginia lamb shoulder smoked over cherry wood, toum, harissa, tzatziki, and lettuce leaves

Starters

• Hommus — Purée of chickpeas, garlic, tahini, harissa chili crisp Vegan
• Baba Ghannouge — Fire-roasted eggplant, tahini, lemon, garlic Vegan
• Crunchy Vegetables — Baby carrots, lettuce leaves, Persian cucumber, baby sweet peppers Vegan
• Olive Orektika — Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts Vegan
• Fattoush — Tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing Vegan
• Maroulosalata — Heirloom lettuces, herbs, pickled onions, Greek vinaigrette Vegan
• Horta Salata — Kale salad, smoked olives, fava Santorini, ladolemono, pistachios Vegan
• Tabbouleh — Parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing Vegan
• Falafel — Traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini Vegan
• Hommus Ma Lahm — Hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
• Htipiti — Marinated roasted red peppers, feta, thyme
• Tzatziki — Greek yogurt with diced cucumbers, dill
• Labneh — Lebanese strained yogurt with za'atar
• Taramosalata — Traditional spread of cured carp roe
• Tirokafteri — Harissa spiced goat cheese puree, toasted pine nuts, Greek honey, mint
• Artisanal Cheese Pikilia — Manouri semi-soft creamy sheep's milk cheese served with candied and roasted pistachio, Vlahotiri firm Sheep's milk cheese aged 90 days and served with dates and date molasses, Roussas Feta soft and crumbly sheep's and goat's milk cheese served with honeycomb
• Turkish Style Pastirma — Traditionally cured loin of beef spiced with cumin, fenugreek and paprika
• Seared Halloumi — Sour cherry molasses, pistachio glykó
• Karpuzi Me Feta — Compressed watermelon, Kalamata olives, arugula Feta cheese, ladolemono, mint
• Chicken Soup Avgolemono — Classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
• Grape Leaves Dolmades — Grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
• Kolokitokeftedes — Zucchini and kefalograviera cheese patties, caper yogurt

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