Zarape' Cocina & Cantina

Mexican restaurant, 8351 Santa Monica Blvd, West Hollywood, CA

VeganScore 30

Menu

Mains

• Steak Frites — 16oz marinated grilled certified USDA prime black angus ribeye, served with papa fritas
• Poblano Lamb Chops — marinated & charred to perfection, served with poblano mashed potatoes, chimichurri salsa, cilantro
• Chicken Mole Poblano — Sous vide chicken breast to a perfect temp & then sautéed in our rich infused chocolate mole poblano salsa, served with side of mint rice
• Carnitas Moritas — 12hr braised, then sous vide medallions, served with spicy salsa morita, onions, cilantro mint rice, black beans, corn tortilla
• Fajitas — Sauteed zucchini, onion pepper mix, housemade corn tortilla served with side of black bean, mint rice & corn tortilla | Choice of Nopal, Chicken, Steak or Shrimp | Fiesta Mix +$5.00
• Shrimp Chile Relleno — roasted, then battered chile poblano stuffed with shrimp, Monterey cheese, Salsa Ranchera, jack cheese, queso fresco
• Enchilada Trio — Three enchiladas, Salsa Guajillo, Verde, Mole, filled with the choice of cheese, veggies, chicken, or birria beef
• Branzino Frito — Whole branzino deboned & fillet, lightly battered, seasoned & fried to golden perfection, served with side of french fries
• Mahi Mahi Veracruzana — Pan seared mahi mahi cooked in tomato sauce, green olives, capers, carrots, onions, chili peppers
• Seabass Zarandeado — whole charred Mediterranean seabass, deboned & fillet, smothered en charred tomatoes & jalapenos salsa, served with side of mint rice
• Cioppino De Ensenada — mussels, clams, shrimp, mahi mahi smothered in charred red tomato & pepper broth sauce, served with charred garlic sourdough bread
• Mussels Con Salsa Guajillo — 1/2 shell colossal mediterranean wild green mussels cooked in garlic, olive oil, chili de arbor & simmered in a flavored salsa guajillo, cilantro served with garlic sourdough bread
• Oaxacan Style Clams — White bay clams sautéed in tomatillo, garlic, onions, cilantro & chili serrano salsa served with garlic sourdough bread
• Mexican Style Seafood Paella — molcajete rice, mussels, clams, shrimp, mahi mahi, charred poblano & jalapeno peppers
• Molcajete — 10oz marinated grilled black angus ribeye asada steak, grilled chicken breast, michoacán style carnitas, jumbo prawns, oaxacan cheese blend, grilled cactus, grilled onions & zucchini, pico de gallo, grilled cebollitas, grilled serrano, served with side of mint rice, black beans, housemade corn tortilla, salsa verde, guajillo & molcajete
• Chef's Board — braised beef birria, slow roasted Yucatan-style cochinita pibil, sous vide pueblo chicken mole, Mexico City flavor chicken tinga served with side of mint rice, black beans, guacamole, onions & cilantro, pickled onions, birria consommé
• Tacos — Housemade corn tortilla, topped with their own signature topping
• Burritos or Bowls — Flour tortilla, choice of protein, rice, black beans, salsa verde, onions, cilantro

Starters

• Chips & Salsa — Fresh corn tortilla chips, house made smoky chipotle & verde salsa Vegan
• Guacamole & Chips — Fresh avocado, homemade corn tortilla chips, house chipotle salsa Vegan
• Bluefin Ahi Tuna Tostada — sashimi-grade bluefin tuna, avocado, jalapeños, cilantro, chipotle mayo, housemade tostaditas
• Crispy Mexican Empanadas — 3 fresh corn masa empanadas filled with chicken, tomatoes, onions, jack cheese, Mexican & avocado crema, queso fresco, radish
• Spicy Charred Octopus — charred, then sauteed octopus tails, chile de arbol, roasted garlic, chipotle & avocado salsa, cilantro, radishes
• Cucarachas a La Diabla — eight whole jumbo peeled shrimp, roasted garlic, chile de arbol, queso cotija, chives
• Octopus Ceviche Divorciados — fresh chopped octopus, tomatoes, cilantro, jalapenos, & onions served on two tostadas
• Sonora Style Fried Seafood Combo — Seasoned & fried to golden perfection calamari & prawns, roasted molcajete salsa, chile serrano
• Taquitos — 3 crispy corn tortilla, avocado salsa, crema, guacamole, queso fresco, pico de gallo | Choice of Beef, Chicken, Potatoes
• Mini Taco Platter — 8 bite size tacos, birria, asada, cochinita pibil, mole poblano, carnitas, al pastor, chicken tinga, nopalitos
• Oaxaca Ceasar Salad — Chopped fresh romaine, house caesar dressing, chili pepitas, queso fresco, chopped charred sourdough croutons
• Mediterranean Chop — spring mix, cherry tomatoes, red onions, cucumbers, cilantro, spanish queen olives, queso fresco, lime mint vinaigrette dressing
• Watermelon Queso Fresco — Fresh sliced watermelon, queso fresco, mint, honey-cilantro vinaigrette dressing
• Caldo de Res — beef medallions, zucchini, carrots, onions, corn, cilantro
• Chicken Pozole Soup — chicken , hominy, cabbage, tomatillo, jalapenos, cilantro, avocado, radishes, lime

Desserts

• Flan de Caramelo
• Churros Stick con Ice Cream & Chocolate
• Vanilla Ice Cream con Chocolate
• Mexican Bunuelos con Vanilla Ice Cream
• Black Berry Ricotta Cheesecake
• Chocolate Mouse Cake

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