Zara Terrace Mediterranean Restaurant

Turkish restaurant, 862 2nd Ave, New York, NY

VeganScore 40

Menu

Mains

• Zara Mix Grill — A signature selection of Adana, chicken kebab, kofte, and chicken
• Chicken Shish Kebab — Marinated cubes of chicken breast and served with rice and salad
• Adana Kebab — Spiced ground lamb grilled over charcoal and served with lavash
• Chicken Adana — Hand-chopped chicken with red pepper, garlic, and parsley grilled on a skewer
• Lamb Shish Kebab — Marinated tuber of lamb loin grilled and served with rice and salad
• Lamb Chops — Grilled baby lamb chops with herbs, mashed potatoes, asparagus
• Chicken Chops — Marinated bone-in chicken thighs grilled over open flame
• Chicken Mix Grill — A signature selection of chicken Adana, chicken shish, and chicken chops
• Grilled Beef Fillet — Tender beef fillet with mashed potatoes, sautéed vegetables, and truffle butter sauce
• Kofte Kebab — Grilled seasoned beef patties served with rice and salad
• Sashlik — Marinated beef tenderloin skewers served with creamy eggplant purée
• Lamb Mix Grill — A signature selection of lamb Adana, kofte, and lamb shish
• Whole Grilled Branzino — Charcoal-grilled whole sea bass finished with olive oil and served with arugula salad
• Grilled Salmon — Flame-grilled salmon with rice and vegetable
• Herb Grilled Shrimp — Herb-marinated shrimp grilled and served with mashed potatoes and vegetables
• Sea Bream Fillet — Pan-seared with citrus olive oil served with arugula and mashed potatoes
• Hunkar Begendi — Slow-braised lamb served over smoked eggplant purée
• Lamb Shank — Braised lamb shank in tomato sauce served with rice
• Vegetable Moussaka
• Lahmacun — Thin flat bread topped with spiced ground lamb (3pc)
• Feta Pide — Feta, eggs, and parsley baked in Turkish flatbread
• Tarsa Flat Bread — Blend of Italian cheeses with truffle oil
• Mersina Beef Flatbread — Tender beef with tomatoes and peppers on warm pide
• Spinach Flatbread — Sautéed spinach with feta on baked flatbread

Starters

• Lentil Soup — Slow-simmered red lentils with warm spices and olive oil Vegan
• Artichoke & Asparagus Salad — Tender artichokes and grilled asparagus with avocado, baby greens, and lemon dressing Vegan
• Hummus — Chickpea purée with tahini, preserved lemon, olive oil, and Castelvetrano olives Vegan
• Muhammara — Roasted red pepper spread with walnuts, pomegranate, tahini, and garlic Vegan
• Stuffed Sun-Dried Eggplant — Sun-dried eggplant filled with herbed rice and spices Vegan
• Grape Leaves Roll — Hand-rolled vine leaves filled with herbed rice, currants, and pine nuts Vegan
• Braised Artichoke Hearts — Artichokes slow-cooked in olive oil with dill, carrots, and peas Vegan
• Homemade Falafel — Herb-forward falafel with tahini and pickles Vegan
• Zara Salad — Seasonal Italy selection, please ask your server
• Shepherd Salad — Finely chopped cucumbers, tomatoes, parsley, walnuts, and feta tossed in olive oil
• Beet Root Walnut Salad — Roasted beets, mixed greens, goat cheese, and crispy walnuts with balsamic
• Cacik — Chilled yogurt with cucumber, garlic, and mint
• Spicy Labneh — Strained yogurt with walnuts and olive oil infused with Turkish chili
• Aegean Feta Spread — Feta blended with peppers, olives, pistachio, walnuts, garlic, and basil
• Braised Eggplant With Tomato Confit — Finely chopped cucumbers, tomatoes, parsley, walnuts, and feta tossed in olive oil
• Mezze Trio — Choice of three signature dips, perfect for sharing
• Pan-Fried Calf's Liver — Crispy spiced liver with lemon and sumac onions
• Butter Shrimp — Sautéed shrimp with garlic, tomato, shiitake mushrooms, and herbs
• Manti — Handmade Turkish beef dumplings in garlic yogurt
• Hummus With Pastrami — Creamy hummus topped with Turkish cured beef, chili butter, and pine nuts
• Grilled Portuguese Octopus — Charred octopus served with creamy polenta and puttanesca sauce
• Crispy Calamari — Lightly fried calamari with house sauces
• Mucver — Zucchini fritters with herbs, and feta served with garlic yogurt
• Sigara Boregi — Crispy phyllo rolls filled with feta and herbs
• Curry Garlic Roasted Cauliflower — Roasted cauliflower with tahini and smoked paprika yogurt

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