Zak the Baker

Name: Zak the Baker
Address: 295 NW 26th St, Miami, FL

Bakery, 295 NW 26th St, Miami, FL

VeganScore 50 · 1 vegan main dish

Sourdough Whole Wheat Sandwich Vegan
Tuna Melt — Tuna salad, fresh herbs, layers of sharp cheddar cheese and tomato, hot-pressed on sourdough country wheat
BLT — Sourdough multigrain sandwich served with salmon bacon strips, lettuce, tomato and house aioli with side salad
Reuben Sandwich — Smoked salmon, sauerkraut, Thousand Island dressing and Swiss cheese hot-pressed on sourdough Jewish rye
Local Crispy Grouper — Available plated or as a sandwich with pikliz and remoulade on brioche bun, served with side salad

Bagels — Plain, sesame, everything, poppy
Baguette, Butter and Jam — Toasted baguette with butter and local mango jam
Bagel and Cream Cheese
Bagel and Chive Cream Cheese
Bagel and Nova Cream Cheese
Fruit and Yogurt — Fresh-cut mango, dragon fruit and papaya with Greek yogurt, roasted pepitas and amaranth
Tuna Salad Bagel — Made with fresh herbs and served with cream cheese, tomato, fried capers, pickled red onion and dill
Breakfast Burrito — Local Tiny Farm eggs, crispy yuca, white bean chorizo, pickled red onion, cilantro and sriracha aioli. Served with avocado crema
Nova Bagel — Cold smoked Atlantic salmon, served with cream cheese, tomato, fried capers, pickled red onion and dill
Egg and Cheese Sandwich — Local Tiny Farm egg and muenster cheese on brioche bun or bagel
Eggs Florentine — Crispy yuca latke topped with braised kale, poached local Tiny Farm eggs, avocado hollandaise and herbs
Challah French Toast — Custard-dipped challah with orange brown-butter maple, pecan crumble and whipped mascarpone
Mushroom Toast — Thick-cut sourdough whole wheat topped with ricotta, Tiny Farm oyster and chestnut mushroom conserva, parmesan, chives
Egg Platter — Local Tiny Farm eggs, crispy smashed potatoes, Florida avocado and your choice of sourdough and labneh or bagel and cream cheese
Avocado Toast — Smashed and seasoned avocado topped with feta, red onion and Meyer lemon vinaigrette on sourdough multigrain bread

Lentil Soup — Lentil, carrot, celery, sesame, topped with herb oil Vegan
House Salad — Frisée, mixed greens and shaved veg with Kosher Krishna almond dressing Vegan
Side Salad Vegan
Tomato Bisque — Roasted tomatoes, topped with herb oil
Caesar Salad — Baby gem and romaine lettuce, radish and dill, sourdough breadcrumb gremolata with Caesar dressing and parmesan
Sourdough Grilled Cheese & Tomato Bisque — Swiss and meunster hot-pressed on sourdough country wheat. Served with tomato bisque soup
Feta Salad — Cherry tomatoes, chopped peppers, cucumber, pickled green papaya, watercress, fresh herbs and feta tossed in a shallot vinaigrette

Menu