Zabb PuTawn

Thai restaurant, 1584 1st Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Kana — Stir fried Chinese broccoli with garlic sauce, served with rice. Vegan
• Kow Pad Pu — Classic Thai fried rice with egg, crab meat and scallion.
• Kow Pad Sapparod — Pineapple fried rice with eggs, chicken, shrimp.
• Kow Moo Dang — Roasted marinated pork, sweet sausage, served with jasmine rice.
• Kow Moo Grob — Fried pork belly, sweet sausage, topped with sesame gravy, sliced boiled egg, served with jasmine rice.
• Kow Mun Gai — Steamed chicken over gingered rice, served with herbal ginger sauce and clear soup on the side.
• Kow Mun Gai Tod — Fried chicken tender over gingered rice, served with sweet chili sauce and clear soup on the side.
• Gaeng Kio Wan — Green curry with Thai eggplant, bell pepper, basil, kaffir lime leaf, coconut milk, and choice of meat, served with rice or kanom jeen (rice vermicelli).
• Gaeng Panang — Panang curry with bell pepper, lime leaf, coconut milk, and choice of meat, served with rice.
• Muuk Yang — Grilled marinated squid served with seafood sauce.
• Nuer Yang — Grilled marinated beef served with spicy jaew dipping sauce.
• Gai Yang — Grilled marinated chicken served with spicy jaew dipping sauce and sweet chili sauce.
• Tub Yang — 2 skewers. Grilled marinated chicken livers with spicy jaew dipping sauce.
• Pad Phed — Thai eggplant, pickled peppercorns, bell pepper, basil, wild ginger with spicy curry paste. Served with rice.
• Pad Gaprow — Thai spicy basil sauce with bell pepper and onion. Served with rice.
• Rad Prik — Tamarind based sauce with chili, garlic, bell pepper, basil, served with rice.
• Ma Kham — Special tamarind sauce, topped with fried red onion, served with rice.
• Egg Noodles — Egg noodles, roasted pork, crab meat, bok choy, scallion, cilantro in clear meat broth.
• Pad Thai — Thin rice noodles stir fried with bean sprouts, chives, egg, tamarind, preserved radish, and ground peanuts.
• Pad Thai Pu — Crab Meat Pad Thai Thin rice noodles stir fried with bean sprouts, chives, egg, tamarind, preserved radish, and crab meat.
• Pad See Eew — Broad rice noodles with Chinese broccoli and egg, sauteed with sweet dark soy sauce and oyster sauce.
• Pad Kee Mao — Drunken noodle. Broad noodles, mixed vegetables, wild ginger, pickled peppercorns, sautéed with spicy basil sauce.
• Gaprow — Stir fried ground meat with basil, chilies, garlic, bell pepper, and basil leaves, served with rice.
• Kratiem — Stir fried with garlic and pepper sauce. Served with rice and original Thai Sriracha sauce.
• Basil Fried Rice — Spicy basil fried Rice with chilies, garlic, bell pepper, and basil sauce, served with rice.
• Pad Ped — Herbal Red Curry Stir-fry Over Rice. Stir fried Thai eggplant, peppercorn, bell pepper, basil, wild ginger in red curry paste, served with rice.
• Pad Pakruam — Stir fried mixed vegetables with garlic sauce, served with poached egg and rice.
• Kow Pad — Classic Thai fried rice with egg, and scallions.

Starters

• Pohpia Tod — Fried mixed vegetable in spring roll sheets, served with sweet chilies sauce. Vegan
• Tao Hu Tod — Fried white soft tofu, made from gluten-free soybeans, served with sweet chili peanuts sauce. Vegan
• Karipap — Fried golden pastries stuffed with curry potato, served with vinaigrette cucumber. Vegan
• Dumpling Pak — Fried mixed vegetable in dumpling sheets, served with sweet chili sauce. Vegan
• Spring Rolls — Fried vegetable rolls with Thai sweet chili sauce. Vegan
• Fried Tofu — Fried tofu with sweet chili sauce topped with ground peanut. Vegan
• Mango Salad W/ Avocado — Mango, avocado, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce. Vegan
• Crispy Veggie Dumplings — Fried veggie dumplings served with sweet chili sauce. Vegan
• Yum Naem Kow Tod — Smashed double fried curry rice croquettes mixed with cured pork sausage, kaffir lime.
• Yum Woon Sen — Glass noodle with ground pork, shrimp, tomato, chilies, fish sauce, onion, celery and lime juice.
• Yum Talay — Mixed seafood (shrimp, squid and mussels) with onion, tomato, chilies, fish sauce and lime juice.
• Yum Pu Dong — Fermented blue crab with lemongrass, mint, ginger, red onion, chilies, fish.
• Kanom Jeeb (Steamed) — Steamed pork & shrimp dumplings with sweet & sour soy sauce.
• Kanom Jeeb (Fried) — Fried pork & shrimp dumplings with sweet chili sauce.
• Sai Grog Isan — Isan Thai cured pork sausage served with roasted peanuts, fresh ginger, red onion, fresh cabbage, and Thai chilies.
• Peek Gai Tod — Fried marinated chicken wings, served with sweet chili sauce.
• Moo Ping — Grilled pork (3 skewers). A daily Thai favorite grilled pork served with spicy Jaew dipping sauce.
• Sai Oua — Northern classic: minced pork shoulder with lemongrass, garlic, dry red chilies, kaffir lime leaf, and fresh turmeric. Served with peanuts, red onion, and ginger.
• Tod Mun Pla — Thai style fried fish cakes served with sweet chili sauce, ground peanut, cucumber.
• Mango Salad W/ Shrimps — Mango, shrimps, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce.
• Som Tum Thai — Shredded green papaya with roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, tomato, and dried shrimp.
• Som Tum Avocado — Shredded green papaya with avocado, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato.
• Laab Moo — Mint pork, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice.
• Laab Gai — Mint chicken, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice.
• Laab Moo Kua — A Northern Thai favorite: minced pork, liver, and skin with roasted spices from Phayao, including shrimp paste, Thai chilies, and wild Northern Thai mah kwan peppercorns.
• Nuer Naam Tok — Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice.
• Goi Nuer — Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice.
• Tub Wan — Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice.
• Kor Moo Naam Tok — Grilled marinated pork jowl salad, Thai chili powder, roasted rice powder, kaffir leaf, mint, fish sauce, red onion, cilantro and lime juice.
• Tom Yum Gai — Spicy lemongrass broth, mushroom, tomato, celery, and milk.
• Tom Yum Tao Hoo — Spicy lemongrass broth, mushroom, tomato, celery, and milk.
• Tom Yum Pak — Spicy lemongrass broth, mushroom, tomato, celery, and milk.
• Tom Yum Goong — Spicy lemongrass broth, mushroom, tomato, celery, and milk.
• Num Sai Noodles Soup — Thin rice noodles, bean sprouts, cilantro, and scallions in clear broth (pork or beef).
• Num Tok Noodles Soup — Thin rice noodles, Chinese broccoli, and cilantro in spicy herb broth enriched with blood (pork or beef).
• Tom Yum Noodles Soup — Thin rice noodles, ground pork, fried fish balls, crispy wonton, and ground peanut in spicy sour broth.
• Yen Ta Fo Noodle Soup — Broad rice noodles in red soybean paste broth with fried fish balls, shrimps, squids, fried tofu, white fungus, crispy wonton, cilantro, and bok choy.

Desserts

• Kow Nio Mamuang — Thai classic mango sticky rice topped with mung beans and salted coconut milk. Vegan
• Kanom Tuay — Thai Coconut Custard 3 cups. Rice flour, palm sugar, coconut milk. Vegan
• Kow Tom Mud — Steamed sweet sticky rice with coconut milk, sugar, black beans, and taro topped with young fresh coconut and salted coconut milk. Vegan

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