Zabb PuTawn Brooklyn

Thai restaurant, 229 Court St, Brooklyn, NY

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Pad Kee Mao — Flat noodles stir-fried with mixed vegetables, wild ginger, and pickled peppercorns in spicy basil sauce Vegan
• Kana Chinese Broccoli Stirfried Over Rice — Stir-fried Chinese broccoli with garlic sauce, served with jasmine rice. Vegan
• Pad Ped Herbal Red Curry Stirfried Over Rice — Stir-fried Thai eggplant, peppercorn, bell pepper, basil, and wild ginger in red curry paste, served with jasmine rice. Vegan
• Pad Pakruam Mixed Vegetable Stirfried Over Rice — Stir-fried mixed vegetables with garlic sauce, served with jasmine rice. Vegan
• Gaeng Hunglay Ribs — Northern style slow simmered stew bone-in ribs with ginger, pickled garlic, tamarind juice, and aromatic, unique Hunglay curry, served with sticky rice
• Kor Moo Yang Pork Jowl — Grilled succulent pork jowl served with Jaew dipping sauce.
• Naam Prik Ong — Northern Thai pork & ong curry: ground pork stir-fried with dried chilies, salt, garlic, lemongrass, and tomato, served with sticky rice, pork crackling, and steamed vegetables on the side.
• Naem Gradook Moo — Deep-fried fermented pork ribs: Isan style, cured with sticky rice, garlic, and salt, served with fresh ginger, red onion, and roasted peanuts.
• Kow Soi Gai — Chiangmai chicken curry noodles: egg noodles in coconut chicken curry, served with crispy egg noodles, pickled cabbage, red onion, and lime.
• Kanom Jean Nam Ngio — Rice vermicelli & spare ribs curry: rice vermicelli, ground pork, ribs, and tomato chili broth, served with pickled cabbage, beansprout, cilantro, and fried garlic.
• Sai Oua — A Northern Thai Classic: Minced pork shoulder with lemongrass, garlic, dry red chilies, kaffir lime leaf, and fresh turmeric, served with peanuts, red onion, and ginger.
• Laab Moo Kua — Phayao Spice Pork, Northern Thai favorite: minced pork, liver, and skin with roasted spices from Phayao, including shrimp paste, Thai chilies, and wild Northern Thai mah kwan peppercorns
• Moo Ping Grilled Pork Skewers — Grilled marinated pork on skewers served with Jaew dipping sauce (3 skewers) OUT OF STOCK
• Nuer Yang Grilled Beef — Grilled marinated beef served w/ Jaew dipping sauce
• Tub Gai Ping Grilled Chicken Livers — Grilled marinated chicken livers w/ Jaew dipping sauce
• Gai Yang Grilled Chicken — Grilled marinated half chicken served w/ Jaew dipping sauce and sweet chilies sauce
• Muuk Yang Grilled Squid — Grilled marinated squid served w/ Thai seafood dipping sauce
• Kor Moo Yang
• Green Curry Gaeng Kio Wan — Green curry with Thai eggplant, bell pepper, basil, kaffir lime leaf, coconut milk, and choices of meat, served with jasmine rice or rice vermicelli.
• Panang Curry Gaeng Panang — Panang curry with bell pepper, lime leaf, coconut milk, and choice of meat, served with jasmine rice.
• Bamee Pu Moo Dang — Egg noodles in clear soup with roasted pork, crab meat, bok choy, cilantro, and scallion.
• Pad Thai — Thin rice noodles stir-fried with bean sprouts, chives, egg, tamarind, preserved radish, and ground peanuts
• Pad Thai Pu Crab Meat — Thin rice noodles stir-fried with bean sprouts, chives, egg, tamarind, preserved radish, crab meat, and ground peanuts.
• Pad See Eew — Flat rice noodles stir-fried with Chinese broccoli, egg, and choices of meats in sweet dark soy sauce.
• Gaprow Spicy Basil Stirfried Over Rice — Stir-fried ground meat options with basil, chilies, garlic, bell pepper, and basil leaves, served with jasmine rice.
• Kratiem Garlic Stirfried Over Rice — Garlic and pepper sauce stir-fried with meat options and served with jasmine rice.
• Kow Mun Gai Steamed Chicken — Steamed chicken over gingered rice, served with herbal ginger sauce and clear soup on the side.

Starters

• Spring Rolls — Fried vegetable rolls served with Thai sweet chili sauce Vegan
• Crispy Veggie Dumplings — Fried vegetable dumplings served with Thai sweet chili sauce Vegan
• Karipap — A classic Thai snack: golden-fried pastries packed with curried potato, served with vinaigrette cucumber Vegan
• Fried Tofu — Fried white soft tofu served with sweet chili sauce topped with ground peanut Vegan
• Gaeng Om — Isan style soup: dark meat chicken, cabbage, Thai eggplant, and dill in a spicy dark broth flavored with dried chili, garlic, galangal, lemongrass, pumpkin, and shallot.
• Goong Chae Nam Pla — Raw shrimp salad: marinated shrimp in fish sauce, chilies, and lime juice, served with bitter melon and mint leaves.
• Kanom Jeeb Steamed — Steamed Pork & Shrimp Dumplings served with sweet & sour soy sauce
• Kanom Jeeb Fried — Fried Pork & Shrimp Dumplings served with sweet chili sauce
• Massaman Chicken Satay — Steamed chives pancake served with sweet & sour soy sauce
• Sai Grog Isan — Northeastern Thai Pork sausage served with fresh ginger, roasted peanuts, red onion, fresh cabbage, and Thai chilies.
• Peek Gai Tod — Fried marinated chicken wings served with Thai sweet chilies sauce
• Thai Spicy Wings — Fried marinated chicken wings, Thai Style w/ Sriracha spicy sauce.
• Somtum Zabb Putawn Chef Tony's Special Combo Papaya Salad — Chef Tony’s Special Combo. Shredded green papaya w/kanom jeen noodles (rice vermicelli), palm sugar, fish sauce, lime, chilies, shrimp, BBQ pork, and pork crackling
• Somtum Thai Classic Thai Papaya Salad — Shredded green papaya w/ roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, tomato, and dried shrimp
• Somtum Thai Kai Kem Papaya Salad With Salted Duck Egg — Salted Duck Egg Papaya Salad. Shredded green papaya salad w/salted duck egg, roasted peanuts, dried shrimp, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato
• Somtum Pu Plara Isan Style Papaya Salad — The very essence of Isan: shredded green papaya, pla ra (fermented anchovy paste), pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, and Thai eggplant
• Somtum Avocado Papaya Salad With Avocado — Shredded green papaya w/avocado, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato
• Laab Isan Gai — Ground chicken mixed with mint, red onion, roasted rice powder, chilies, fish sauce, lime juice, dressed with cilantro and scallion.
• Laab Isan Moo — Ground pork mixed with mint, red onion, roasted rice powder, chilies, fish sauce, lime juice, dressed with cilantro and scallion.
• Laab Pla Dook Catfish Salad
• Nuer Naam Tok Steak Salad — Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
• Goi Nuer Beef Tartare — Minced raw beef, Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
• Tub Wan Pork Liver Salad — Steamed pork liver, Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
• Kor Moo Num Tok Isan Pork Jowl Salad — Grilled pork jowl, Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
• Yum Naem Kow Tod Crispy Rice Soured Pork Sausage — Double fried rice croquettes w/ cured pork sausage, kaffir lime, ginger, chilies, mint, and roasted peanuts
• Yum Woon Sen Glass Noodle Salad — Glass noodle w/ ground pork, shrimp, tomato, chilies, fish sauce, onion, celery, and lime juice
• Yum Talay Seafood Salad — Mixed seafood (shrimp, squid, and mussels) w/ onion, tomato, chilies, fish sauce, and lime juice
• Yum Pu Dong
• Tom Yum Naam Kon Lemongrass Milky Soup — Spicy lemongrass broth, mushroom, tomato, celery, milk, and choices of protein.
• Tom Zabb Gradook Moo — Spicy Isan pork rib soup: spare ribs in a spicy lemongrass broth with mushroom, basil, red onion, and roasted rice powder.
• Naam Sai Noodles Soup — Thin rice noodles in clear soup with meat choice, bean sprouts, cilantro, and scallion.
• Naam Tok Noodles Soup — Thin rice noodles in blooded soup with Chinese broccoli, meat choice, and bean sprouts, topped with cilantro and scallion.
• Tom Yum Noodles Soup — Thin rice noodles in lime and chili soup with ground pork, fried fishballs, crispy wonton sheets, bean sprouts, cilantro, scallion, and ground peanuts.
• Yen Ta Fo Noodles Soup — Broad rice noodles in red miso broth with fried fish balls, fried tofu, shrimp, squids, snow fungus, crispy wonton sheets, bok choy, cilantro, and scallion.

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