Zaab Zaab

Thai restaurant, 208 Grand St, Brooklyn, NY

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Vegan Pad Thai — Fresh rice noodle stir-fried with tamarind, peanut, tofu, chive, and beansprouts Vegan
• Vegan Pad Se Ewe — Rice noodles stir-fried with tofu and gai lan. Vegan
• Vegan Gaeng Om — Northeastern herbal curry with pumpkin, Thai eggplant, dill, and bird eye chili Vegan
• Vegan Kapow — Stir-fried tofu with chili, garlic, and hot basil Vegan
• Vegan Fried Rice — Fried rice with vegetables Vegan
• Kapow — Sautéed hot basil, Thai chili, and garlic served with Jasmine rice
• Crab Fried Rice — Crab meat fried rice with egg, scallion served with seafood sauce
• Pad Thai Shrimp — Stir-fried rice noodles with shrimp, tamarind, peanuts, bean sprouts, chives, turnip, and tofu
• Pad Thai Chicken — Stir-fried fresh rice noodles with chicken tamarind sauce, eggs, peanuts, tofu, sprouts, garlic, and chives
• Pad Se Ewe Pork — Stir-fried broad noodle with pork collar bacon Chinese broccoli sweet soy sauce
• 3 Musketeers — Sautéed glass noodle with shrimp, ground pork, cha om, sator bean, pickle, and garlic
• Drunken Lobster Fried Rice — Lobster basil fried rice, chili, and garlic
• Drunken Noodle — Stir-fried flat rice noodle with hot basil, chili, and garlic
• Nam Tok — SLICED RIB EYE STEAK WITH CHILI, LIMES, SHALLOTS, SCALLION, CILANTRO, ROASTED RICE POWDER.
• Neur Yang (Rib Eye Steak) — Crying tiger sliced rib eye steak served with spicy tamarind jaew and bitter jaew khom
• Pla Pad Cha (Striped bass) — Fried whole stripe bass wok toss with kaffir leaves, Thai basil, finger root ginger, chili, pepper corn
• Pla Neung Manow (Branzino) — Steamed whole Branzino with chili lime garlic cilantro
• Gaeng Om Gai — Traditional Northeastern herbal curry with chopped chicken, braised Thai eggplant, lemongrass, galangal, lime leaves, and dill
• Nam Ya Pu Crab — Fresh lump crab meat with yellow curry braised in coconut milk, kaffir lime, served with kanom Jeen noodle, boiled egg, sprouted green bean, and sour cabbage
• Kanom Jeen Gai — Chicken green curry, coconut milk, Thai eggplant, bamboo shoots, with rice vermicelli
• Keow Wan Seafood — Green curry, coconut milk, Thai eggplant, bamboo shoots and Jasmine rice, shrimp, squid, and scallop
• Khao Soi Beef Shank — Braised beef shank simmered in northern curry, egg noodles, topped with fried egg noodles, mustard greens, shallots, and cilantro
• Soft Shell Crab Nam Ya Pu — Pan fried soft shell crab, crab meat, yellow curry, coconut milk with rice noodles, boiled egg, sprout, sour cabbage, green beans,

Starters

• Veggie Dumplings — Steamed dumplings filled with mushroom, chives, tofu, and sesame oil Vegan
• Chive Cake — Pan seared chive, rice cake Vegan
• Zaab Fries — Tossed with our signature spicy and sour mix Vegan
• Khao Tod — Croquettes of crispy rice, peanuts, ginger, shallots, chili, and lime Vegan
• Kanom Jeeb — Shrimp and chicken, water chestnut and wonton wrapped served with sweet soy sauce
• Moo Tod Pla Ra — Fried pork belly marinated in fermented fish sauce
• Sai Oua (Lemongrass Sausage) — Pork with lemongrass, and galangal
• Sai Krok Isan (Sausage) — Pork with rice and Pla Ra
• Combo Sausage — Combination of Sai Oua and Sai Krok Isan
• Nam Khao Tod — Fermented pork, croquettes crispy rice, chili, limes, peanut, ginger, shallots.
• Som Tum Pla Ra — Sliced green papaya with fermented fish sauce, chili, lime juice, fish sauce, string beans, and tomato
• Som Tum Thai — Classic Thai style sliced green papaya with chili lime juice, fish sauce, roasted peanuts, snake beans, tomato, and dried shrimp
• Tum Ko Lat — Combination of Isan and Thai style sliced green papaya with chili lime juice, fermented fish sauce, peanut, dried shrimp, Thai eggplant, tomatoes, and string beans
• Som Tum Platter — Shredded green papaya, garlic chili lime juice fermented fish sauce with raw shrimp, salted egg, black crab, pork rind, Laos olive, tomatoes, green beans, and kanom Jeen (rice noodles) include sticky rice or classic style (som tum Thai) with peanuts and sun dried shrimp
• Larb Ped Udon — A specialty from Chef Aniwat’s hometown: duck breast with charred galangal, fried liver, and crispy duck skin, tossed with chili, lime, mint, shallots, scallions, and culantro.
• Larb Beef — Chopped beef, tripe with chili lime, fish sauce, shallot, mint, scallion, culantro, and roasted rice powder
• Hanger Steak 2 Skewers — Grilled hanger steak on skewer with Jaew sauce
• Chicken 2 Skewers — Served with jaew sauce
• Pork Shoulder 2 Skewers — Grilled pork shoulder on skewer
• Shrimp 2 Skewers — Grilled shrimp on skewer
• Squid 2 Skewers — Grilled squid on skewer
• Surf and Turf 5 Skewers — Grilled on skewers hanger steak, pork shoulder, shrimp, and squid served with jaew sauce
• Tom Zaab Pork Rib — Baby pork ribs, spicy tamarind, lime juice, chili, lemon grass broth, and mushroom
• Tom Yum Prawn — Prawns in a spicy lemongrass broth, chili lime juice, lime leaves and mushrooms, and tomato
• Tom Yum Shrimp Small — Shrimp, lemongrass broth, chili lime, galangal, lime leaves, scallion, coconut milk, and mushrooms

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