Yunomi Handroll

Sushi restaurant, 806 E 3rd St #100, Los Angeles, CA

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Cucumber Vegan
• Avocado Vegan
• Cucumber/Avocado Vegan
• Tuna
• Albacore
• Yellowtail
• Salmon
• Scallop
• Shrimp Tempura
• Lobster — Lobster claw meat, mixed with our house made yuzu mayo
• Unagi & Shrimp Tempura — Baked Eel, Shrimp Tempura, Eel Sauce
• Baked Crab — Snow crab and California crab, baked with dynamite sauce
• Blue Crab — Blue Crab mixed with mayo
• Soft Shell Crab — Whole Deep Fried Soft Shell Crab
• Spicy Tuna & Shrimp Tempura — Spicy Tuna, Shrimp Tempura, house made spicy mayo
• Salmon Skin — Crispy Salmon Skin w/ Cucumber, Gobo, Kaiware.
• Yunomi Special — Spicy Albacore, Shrimp Tempura, Crunchy Onions, Truffle Soy Sauce
• Negi Toro — Chopped Blue Fin (Spain) Fatty Tuna with Green Onions.
• Unagi — Baked Eel, Cucumber, Eel Sauce
• Spicy Shrimp & Snowcrab — Mixed with our house spicy mayo.
• Three Handroll Set — Tuna, Salmon, Shrimp Tempura
• Four Handroll Set — Tuna, Albacore, Salmon, Shrimp Tempura
• Five Handroll Set — Tuna, Albacore, Salmon, Scallop, Shrimp Tempura
• Six Handroll Set — Tuna, Albacore, Salmon, Yellowtail, Scallop, Shrimp Tempura

Starters

• Edamame — Soybeans and sea salt. Vegan
• Green Beans — Sautéed green beans with garlic soy. Vegan
• Shishito Peppers — Shishito peppers and soy sauce. Vegan
• Brussels Sprouts — Fried crispy Brussel sprouts with sweet soy sauce, sesame seeds, Ichimi pepper. Vegan
• Sunomono — Cucumber salad and tosa-zu.
• Seaweed Salad — Sunomono, kaiso, chuka, ponzu, tosa-zu.
• Ceviche — Mixed seafood Japanese style ceviche.
• Yellowtail Serrano Sashimi — Yellowtail sashimi with serrano, tomato, and cilantro.
• Albacore Sashimi With Crunchy Onion — Albacore sashimi with crunchy onion, scallions, momiji ponzu.
• Rock Shrimp Tempura — Rock Shrimp Tempura tossed in house Spicy Mayo seasoned with Shichimi Togarashi and finished with Chives.
• Spicy Albacore On Crispy Rice W/Truffle Soy Sauce — Spicy Albacore on crispy rice drizzled with truffle soy sauce and topped with crunchy onion.

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