Yum Yum Too

Thai restaurant, 662 9th Ave, New York, NY

VeganScore 90 · 12 vegan main dishes

Menu

Mains

• Red Curry — Sautéed thai red curry paste with coconut milk, bamboo shoots, bell pepper, basil, chili and eggplant Vegan
• Green Curry — Sautéed thai green curry paste with coconut milk, bamboo shoots, basil bell pepper, eggplant & string beans Vegan
• Karee — Mild yellow curry simmered with potatoes onions and carrot Vegan
• Massaman Curry — Sautéed massaman curry paste with coconut milk, red potatoes, peanuts, onions Vegan
• Jungle Curry — Country style clear broth curry simmered with string beans, eggplant, basil leaves, bamboo shoot. The cure for the common curry (coconut milk free) Vegan
• Panang Curry — Panang curry paste in coconut milk, peanut butter carrot, kaffir, string beans on a bed of pumpkin Vegan
• Ginger — Onions, bell peppers, ginger, zucchini, mushroom & scallions Vegan
• Rama — Steam broccoli, carrot, string beans with peanut sauce Vegan
• Pad Cha — Sautéed chili, garlic, fingerroot, mushroom green peppercorn onions & bell pepper Vegan
• Pad-Kra-Pow — Sautéed fresh basil, chili peppers, bell pepper onion, garlic & white mushroom Vegan
• Prik Khing — Sautéed sweet chili paste with stringbean, bell pepper & kaffir lime leaves Vegan
• Cashew Nuts — Sautéed onions, bell pepper, mushroom zucchini & scallions Vegan
• Gra-Tiem Garlic Black Pepper — Breaded and fried choice of meat top with sauteed garlic black pepper sauce with mushroom on bed of romaine
• Rad-Prik Tamarind — Breaded and fried choice of meat top with spicy tamarind chili sauce
• Traditional Thai Chicken — A classic and popular Thai dish, ground chicken sauteed in mild basil sauce & fried egg
• Pad Woonsen — Stir fried glass noodle with egg, scallion, mushroom, napa, broccoli
• Pad Thai — Stir fried rice noodle with egg, tofu, peanut, beanspouts & scallions
• Drunken Noodle — Stir fried flat noodle with basil, napa, onion, tomatoes, bok choy, egg, and chili
• Kua Kai — Stir fried flat noodle with egg, scallion, romaine, turnip (Recommended with chicken) served with sriracha sauce
• Pad Se-Ew Black Noodle — Sautéed flat noodle with sweet soy sauce, egg & chinese broccoli
• Spicy Veggie Sriracha Noodle — Sauteed flat noodle with sriracha sauce (thai hot sauce) tofu, broccoli, onion, scallion, carrot, mushroom, beansprout & egg
• Tomyum Fried Rice — Fried rice with lemongrass, kaffir lime leaves, mushroom egg, onion, bell pepper, shrimp paste served with fried egg
• Crabied Rice — Crabmeat with tomatoes, onions, scallion, egg
• Basil Fried Rice — Sautéed rice with basil, napa, cabbage, bell pepper chili, tomatoes, egg, onion & scallion
• Pineapple Fried Rice — Pineapples, tomatoes, onions, scallions, egg cashew nut
• Thai Fried Rice — With egg, tomato onion, scallion cucumber
• Atlantic Salmon — Coriander, cumin, tomato, zucchini bell pepper string bean, broccoli, bok choy & a smoked garlic sauce
• Salmon Basil — Grilled salmon topped with basil leaves, bok choy, bell peppers & chili
• Duck Tamarind — Crispy duck on a bed of bell pepper, zucchini, string bean, broccoli, bok choy with sweet & sour tamarind sauce
• Salmon Curry — Fillet salmon, bell pepper, basil, zucchini, string bean broccoli, bok choy with green curry sauce
• Seafood Ka-Prow — Shrimp, squid, scallop, mussel sautéed with fresh basil chili peppers, onion, garlic & bell peppers
• Emperor Duck — Crispy duck on a bed of bell pepper, zucchini, string bean, broccoli, bok choy with sweet & spicy chili sauce
• Plah Rad Prik Red Snapper — Fried fillet red snapper topped with a sweet & spicy chili Tamarind sauce on a bed of bok choy
• Khi-Mao Talay — Sautéed mixed seafood (shrimp, squid, scallop, mussel) crystal noodles with fresh basil leaves, tomato, hot pepper & pepper corn in spicy sauce
• Pad-Cha Talay — Sautéed mixed seafood (shrimp, squid, scallop & mussel) chili, garlic, fingerroot, green peppercorn onions, bell pepper & basil
• Citrus Red Snapper — Fried fillet red snapper topped with shredded mango lime juice & the seasoning
• Crispy Basil Red Snapper — Fried fillet red snapper on a bed of bok choy, bell pepper crispy basil leaves with tamarind & spiced chili paste sauce

Starters

• Edamame — Healthy soy bean Vegan
• Original Spring Roll — Vegetable spring roll with carrot sauce Vegan
• Vegetable Gyoza — Pan-fried dumpling Vegan
• Corn Fritter — Lightly crunchy kernels of a batter-dipped in flour Vegan
• Fried Tofu — Deep fried tofu served with sweet & chili dipping sauce Vegan
• Thai Garden Salad — Mixed green salad, cucumber, tomatoes, bean sprout choice of peanut or ginger dressing Vegan
• Papaya Salad — Shredded green papaya, carrot, string bean, tomatoes, peanut in chili lime dressing Vegan
• Shrimp Summer Roll — Fresh summer roll with shredded romaine, mint, carrot and shrimp wrapped in a softened rice paper with peanut tamarind dipping sauce
• Ribs Gratiam — Thai style fried ribs
• Chicken Curry Puff — Ground chicken with sweet potato, curry powder wrapped in puff pastry dough served with cucumber sauce
• Pork Gyoza — Pan-fried dumpling
• Crab Cake — Homemade crab cake with spicy mayo sauce
• Chicken Satay — Grilled marinated chicken on skewers served with classic peanut sauce
• Crispy Calamari — Fried calamari with peanut tamarind sauce topped with ground peanut
• Thai Dumpling — Choice of steamed or fried, stuffed with chicken, shrimp & crabmeat
• Coco Shrimp — Delicious shrimp roll in coconut flake batter fried till golden brown with sweet & chili sauce
• Duck Salad — Topped with oven roasted duck, apple, mango, red onion, cashew nut, chili, scallion and lime dressing
• Grilled Shrimp Mango Salad — Grilled shrimp, mango, onion, cilantro, scallion, tomato in spicy lime dressing
• Yum Talay — Mixed seafood, red onion, lemon grass, scallion, tomatoes in spicy chilly dressing
• Beef Salad — Sauteed marinated beef with mango, red onion, scallion, lime juice and chili paste
• Tom Yum Goong — Spicy lemongrass soup with lemongrass, mushroom, and shrimp
• Tom Kha Kai — Chicken coconut soup with mushroom and scallion
• Rice Soup — Thai favorite healthy rice soup simmered with ginger, scallions, ground chicken
• Poh-Tak Seafood Soup — Mixed seafood soup with galangal, lemongrass, kaffir leaves, basil leaves in hot and sour lime juice broth

Desserts

• Ice Cream — Coconut or green tea

Other

• Prixfixe Menu — 5 courses: appetizer, soup, salad, premium main course, dessert

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