Yuka

Japanese restaurant, 1557 2nd Ave, New York, NY

VeganScore 80 · 14 vegan main dishes

Menu

Mains

• Asparagus Roll Vegan
• Avocado Roll Vegan
• Avocado Cucumber Roll Vegan
• Cucumber Roll Vegan
• Hijiki Avocado Roll Vegan
• Kampyo Roll Vegan
• Oshinko Roll Vegan
• Peanut Avocado Roll Vegan
• Shiitake Avocado Roll Vegan
• Shiitake Cucumber Roll Vegan
• Ume Shisho Roll Vegan
• Vegetable Roll Vegan
• Yamagobo Roll Vegan
• Maki Combo D Vegetarian — Vegetable roll, shitake cucumber roll, and avocado roll Vegan
• Avocado Bowl Spicy Raw — Spicy tuna crunchy and avocado w/ tobiko
• 10 Piece Sashimi Raw — 10 pieces chef's choice assorted sashimi
• Sushi Appetizers (6 pcs) Raw
• Sunomono — Seafood with vinegar sauce
• Maguro Tartare Raw — Chopped tuna with scallion and quail egg
• Salmon Tartare Raw — Salmon with scallion and quail egg.
• Uzaku — Eel and cucumber with special vinegar sauce
• Tuna Sashimi (6pcs) Raw
• Salmon Sashimi (6pcs) Raw
• Yellowtail Sashimi (6pcs) Raw
• Pepper Tuna Tataki Raw — Sliced pepper tuna with jalapeño pepper sauce
• Yellowtail Jalapeño Raw — Sliced yellowtail belly, served with ponzu sauce on the side
• Salmon Ceviche Raw — Sliced salmon with ikura, daikon, radish sprout, in pepper yuzu vinegar
• House Sashimi Raw — Tuna, salmon, white fish, shrimp kani, and tobiko w/ yuzu wasabi sauce
• Salmon Avocado and Quail Egg Combo Raw
• Tako Su
• Alaska Roll
• Boston Roll
• California Roll
• Dream — Salmon, eel and seaweed salad, avocado inside, massago outside
• East Roll — Eel, tomago, avocado, cucumber & tobiko, 5pcs cut
• Eel Avocado Roll — Inside out
• Eel Cucumber Roll — Inside out
• Futo Maki — Small (5pcs)
• Kani Salad Roll
• King Crab Avocado Roll
• King Salmon Avocado Roll
• New York Roll — Eel, shrimp tempura, cucumber, 5pcs cut
• Philadelphia Roll
• Rainbow
• Salmon Roll
• Salmon Avocado Roll — Inside out
• Salmon Cucumber Roll — Inside out
• Salmon Jalapeño Roll — Inside out
• Salmon Skin Roll
• Salmon & Salmon Skin — Salmon skin, cucumber and scallion wrapped in salmon, cut 6pcs
• Seafood Tempura Roll — Salmon, white fish with onion and scallion tempura
• Shrimp Avocado Roll — Inside out
• Shrimp Cucumber Roll — Inside out
• Shrimp Tempura with Avocado Roll — 2pcs shrimp tempura cut 5pcs
• Shrimp Tempura with Cucumber Roll — 2pcs shrimp tempura cut 5pcs
• Spicy Crab Roll — King crab tobiko & avocado with spicy mayo
• Spicy Cooked Salmon Roll
• Spicy Crunchy Salmon Roll
• Spicy Crunchy Scallop Roll
• Spicy Crunchy Tuna Roll
• Spicy Salmon Roll
• Spicy Tuna Roll
• Spicy Yellowtail Roll — Inside out
• Spider Roll — Soft shell crab, tobiko, avocado, cucumber & lettuce
• Sweet Potato Tempura Roll
• Tuna Roll
• Tuna Avocado Roll — Inside out
• Tuna Cucumber Roll — Inside out
• Tuna Mango Roll
• White Tuna Avocado Roll
• Yellowtail Jalapeño — Inside out
• Yellowtail Scallion Roll — Inside out
• Yuka Hand Roll
• Tuna — Sushi: $3.50, Sashimi: $3.50
• Salmon — Sushi: $3.50, Sashimi: $3.50
• Yellowtail — Sushi: $3.50, Sashimi: $3.50
• White Tuna — Sushi: $3.50, Sashimi: $3.50
• Fluke — Sushi: $3.50, Sashimi: $3.50
• Red Clam — Sushi: $3.50, Sashimi: $3.50
• Squid — Sushi: $3.50, Sashimi: $3.50
• Shrimp — Sushi: $3.25, Sashimi: $3.25
• Crab Stick — Sushi: $3.25, Sashimi: $3.25
• Eel — Sushi: $3.50, Sashimi: $3.50
• Octopus — Sushi: $3.50, Sashimi: $3.50
• Smoked Salmon — Sushi: $3.50, Sashimi: $3.50
• Tamago — Sushi: $3.25, Sashimi: $3.25
• Salmon Roe — Ikura. Sushi: $5.00, Sashimi: $5.00
• Tobiko — Sushi: $3.50, Sashimi: $3.50
• Massago — Sushi: $3.50, Sashimi: $3.50
• Mackerel — Sushi: $3.50, Sashimi: $3.50
• Amaebi (Sweet Shrimp) — Sweet Shrimp. Sushi: $3.50, Sashimi: $3.50
• Jumbo Sweet Shrimp — Sushi: $5.50, Sashimi: $5.50
• Scallop — Sushi: $5.00, Sashimi: $5.00
• King Crab — Sushi: $6.00, Sashimi: $6.00
• Baby Octopus — Sushi: $3.50, Sashimi: $3.50
• Sea Urchin — Uni. Sushi: $7.00, Sashimi: $7.00
• Sea Eel — Anago. Sushi: $3.75, Sashimi: $3.75
• King Salmon — Sushi: $4.50, Sashimi: $4.50
• Regular Sushi, Raw — 8 pieces of sushi and 1 California roll
• Deluxe Sushi, Raw — 10 pieces of sushi and 1 tuna roll
• Regular Sashimi, Raw — 15 pieces of chef's choice assorted raw fish. Served with rice
• Deluxe Sashimi, Raw — 18 pieces of chef's choice assorted raw fish. Served with rice
• Sushi and Sashimi Combo, Raw — 4 pieces of sushi, 1 California roll and 17 pieces of sashimi
• Chirashi, Raw — Chef's choice assorted raw fish over sushi rice
• Tuna Sushi Dinner, Raw — 8 pieces tuna sushi and 1 tuna roll
• Salmon Sushi Dinner, Raw — 8 pieces salmon sushi and 1 salmon roll
• Yellowtail Sushi Dinner, Raw — 8 pieces yellowtail sushi and 1 yellowtail roll
• Tuna Sashimi Dinner, Raw — 12 pieces, served with rice
• Salmon Sashimi Dinner, Raw — 12 pieces, served with rice
• Yellowtail Sashimi Dinner, Raw — 12 pieces, served with rice
• Tekka Don, Raw — 12 pieces, served with rice
• Salmon Don, Raw — 12 pieces, served with rice
• Yellowtail Don, Raw — 12 pieces, served with rice
• Sushi for 2, Raw — 20 pieces of sushi with Alaska and dragon roll
• Sushi Sashimi for 2, Raw — 16 pieces of sashimi, 10 pieces of sushi with crunchy spicy salmon and moon river roll
• Moon River Roll — Salmon, avocado and peanut roll, topped with spicy tuna, green seaweed and tobiko
• Black Dragon Roll — Shrimp tempura, cucumber topped with eel tobiko and crunchy
• Kira Roll — Yellowtail, jalapeno inside topped with crunchy spicy tuna
• Yanagi Roll — Crunchy tuna, yellowtail inside, topped with salmon and wasabi tobiko
• Oyama Roll — Crunchy spicy salmon, avocado with tuna, ikura on top
• Jimmy Roll — Spicy crabmeat, crunchy inside topped with king crab, mango and special sauce
• Mu Roll — Spicy yellowtail jalapeno and chives inside topped with white tuna, salmon and wasabi tobiko
• Rainbow Roll — Tuna, salmon, yellowtail, cucumber and avocado
• Dragon Roll — Eel cucumber inside with avocado tobiko on top
• Angry Bird Roll — Spicy scallop, crunchy avocado inside topped with king salmon and black tobiko
• Soy Roll — Tuna, avocado and ginger wrapped in soy bean paper with king salmon, black tobiko on top
• Salmon and Salmon Skin Roll — Salmon skin, cucumber and scallion wrapped in salmon. 6 pieces.
• Madoka Roll — Shrimp tempura w/ cucumber, top with spicy tuna, eel avocado and tobiko
• King Roll — Soft shell crab and mango inside topped with spicy tuna and masago
• Dream Roll — Salmon, eel, avocado and seaweed salad topped with masago
• Pink Lady Roll — Spicy Lobster and avocado, crunch soy bean paper
• Second Avenue Roll — Salmon, tuna, yellowtail and cream cheese and scallion fried w. mango sauce eel sauce and spicy mayo sauce
• Fashion Roll — Spicy crunchy tuna inside, topped with tuna and masago
• Yankee Roll — Chicken tempura and cream cheese inside, topped with snow crab
• Valentine's Roll — Spicy tuna, shrimp tempura, kani and avocado with soybean
• Godzilla Roll — Spicy tuna, avocado and peanut deep fried
• Yuka Special Roll — Smoked salmon, kani, avocado and cram cheese deep fired
• Americal Dream Roll — Shrimp tempura, avocado inside, top with eel
• Spicy Girl Roll — Spicy tuna crunch and cucumber with soy bean paper and spicy sauce
• Volcano Roll — Sushi rice deep fried, top with salmon and avocado with special sauce
• Maki Combo A Raw — Tuna, California, salmon
• Maki Combo B Raw — Tuna, salmon avocado and eel cucumber
• Maki Combo C Spicy Raw — Spicy tuna, spicy yellowtail and crunchy spicy salmon
• Katsu Don — Pork cutlet with egg and onion
• Ten Don — Fried shrimp and vegetable tempura
• Oyako Don — Chicken with egg and onions
• Gyu Don — Beef and onion
• Una Don — Broiled eel
• Vegetable Yaki — Udon: $12.50 Soba: $12.50
• Chicken Yaki — Udon: $14.50 Soba: $14.50
• Beef Yaki — Udon: $15.90 Soba: $15.90
• Shrimp Yaki — Udon: $16.90 Soba: $16.90
• Beef Sukiyaki — Thin slices of beef with vegetables in a sukiyaki broth
• Chicken Sukiyaki — Tender chicken with vegetables in a sukiyaki broth
• Teriyaki Bento — Chicken: $20.95 Shrimp: $20.95 Salmon: $20.95 Tofu: $20.95
• Tempura Bento — Vegetable: $20.95 Shrimp: $20.95
• Katsu Bento — Pork: $20.95 Chicken: $20.95
• Sushi Bento Raw — Assorted sushi
• Sashimi Bento Raw — Assorted sashimi

Starters

• Edamame Vegan
• Vegetable Gyoza — Vegetable dumplings Vegan
• Yakko Tofu — Cold bean curd Vegan
• Age Tofu — Fried bean curd Vegan
• Harumaki Spring Roll Vegan
• Oshinko — Pickled vegetables Vegan
• Tofu Teriyaki Vegan
• Yasaitame — Sautéed mixed vegetables Vegan
• Steamed Broccoli Vegan
• Pork Gyoza — Pork dumplings
• Shrimp Gyoza — Shrimp dumplings
• Shrimp Shumai — Steamed shrimp dumpling
• Pork Shumai — Steamed pork dumplings
• Tempura Combo — Shrimp and vegetables
• Chicken Tempura Appetizer
• Soft Shell Crab Tempura
• Fried Calamari
• Beef Negimaki — Beef rolled with scallions, topped with teriyaki sauce
• Chicken Yakitori — BBQ fried chicken on skewers
• Chicken Kara Age — Boneless fried chicken
• Shrimp Tempura Appetizer — Shrimp only
• Tokoyaki (6 pcs)
• Vegetable Noodle Soup — Served in clear soup Udon: $12.95 Soba: $12.95
• Chicken Noodle Soup — Udon: $12.95 Soba: $12.95
• Tempura Noodle Soup — Udon: $14.50 Soba: $14.50
• Seafood Noodle Soup — Whitefish, shrimp, scallop, fish cakes and vegetables Udon: $17.50 Soba: $17.50
• Nebeyaki Udon — with shrimp tempura, chicken, egg and vegetable
• Kitsune Udon — Udon in soup with fried bean curd
• Zaru Soba — Served cold with scallion, wasabi and tempura sauce on the side
• Tempura Zaru Soba — Served cold with scallion, wasabi, tempura sauce and mixed tempura on the side

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