Yue Chinese
Asian fusion restaurant, 447 Española Wy, Miami Beach, FL
VeganScore 70 · 2 vegan main dishes
Menu
Mains
- Teriyaki Eggplant — Japanese-style glazed eggplant inspired by unagi. Vegan
- Truffle Claypot Rice — Rich mushroom and truffle flavor Vegan
- Peking Duck — Crispy skin and juicy meat roasted in traditional Beijing style. Try it with rose sugar for a floral aroma surprise.
- Longjing Tea Shrimp — Juicy shrimp sautéed with fragrant Dragon Well green tea.
- Creamy Walnut Shrimp — Crunchy shrimp in sweet-sour litchi cream sauce.
- Black Bean Asparagus Shrimp — Tender shrimp w/ fresh asparagus in savory black bean sauce.
- Black Pepper Mango Beef Cubes — Beef ribeye with juicy mango in peppery sauce.
- Sichuan Spicy Beef — Classic dish with intense Sichuan spice aroma.
- Cumin Lamb — Beijing-style wok-fried lamb leg with bold spices.
- Sweet & Sour Pork with Osmanthus — A beloved Chinese classic, sweet and tangy.
- Sea Bass with Pine Nuts — East-meets-West fusion with a crispy fish finish.
- Sichuan Poached Fish — Tender sole fillet with cabbage & glass noodles in chili broth.
- Sour Pickled Fish — Sole fillet with pickled mustard greens and noodles.
- Kung Pao Chicken — Classic sweet-spicy Sichuan stir-fry with peanuts.
- Crispy Egg Tofu with Truffle — Pan-fried egg tofu with truffle aroma.
- Crab & Tofu — Golden tofu with rich crab topping.
- Shrimp Fried Rice with Vegetables — Shrimp, lettuce, egg, beans, carrot
- Seafood Crispy Noodles — Shanghai-style noodles: crispy and saucy.
- Seafood Lo Mein — Stir-fried noodles with assorted seafood
Starters
- Braised Wheat Gluten with Mushrooms — Shanghai-style braised tofu with mushrooms, bamboo shoots, and peanuts. Soft, sweet, and healthy. Vegan
- Candied Lotus Root with Osmanthus — Crunchy lotus root glazed in floral syrup. Vegan
- Lettuce Chicken Wrap — Diced chicken with mushrooms, served with crisp lettuce. Rich and savory.
- Sichuan Spicy Shredded Chicken — Tender chicken with sesame paste and Sichuan chili sauce.
- Crab Stick & Cucumber Salad — Japanese crab sticks with refreshing cucumber.
- Sichuan Hot & Sour Soup — Classic balance of tang and spice.
- Minced Shrimp Tofu Soup — Silken tofu and shrimp in a light broth.
- Crab Roe Iberico Pork Xiao Long Bao — Juicy dumplings with Iberico pork and crab
- Truffle Beef Xiao Long Bao — Juicy dumplings with truffle sauce beef
- Rainbow Xiao Long Bao — Chicken, truffle, crab, taro, chocolate
- Pan-Fried Shrimp and Pork Dumplings — Fried dumplings with shrimp and prok
- Pan-Fried Chicken Dumplings — Fried dumplings with chicken
Desserts
- Imperial Pastry — Yam Red Bean Cake, Taro Mochi Cake, Butterfly Pea Flower Yam Red Bean Cake, and Jasmine Flower Jelly Tea Vegan
- Shaved Snow Ice Bowl — Mocha Ice Cream
- Red Mango Peony
Start your free trial