Yuca Bar & Restaurant

Latin American restaurant, 111 Avenue A, New York, NY

VeganScore 30

Menu

Mains

• Tuna Ceviche — Raw tuna tossed with jicama, red onion, cilantro and pomegranate in citrus coconut mojo.
• Ceviche Salmon Taquitos — Crispy wonton taco shells filled with salmon marinated in soy-sesame mojo, avocado and jalapeno aioli.
• Camaron — Shrimp zarandeado, pico de gallo and tomatillo avocado salsa.
• Pescado Baja — Beer battered fish cabbage, avocado chipotle aioli.
• Grilled Pollo — Chopped adobo chicken and tomatillo salsa.
• Carne Asada — Grilled skirt steak, arbol - tomatillo salsa.
• Churrasco / Steak — 12 oz grilled skirt steak topped with chimichurri, served with creamy mashed potatoes.
• Salmon Tropical — Pan seared topped with shrimp-Moqueca coconut sauce and rice.
• Bandeja Paisa — Classic Colombian platter with grilled skirt steak, chorizo, fried egg, crispy pork belly, avocado, sweet plantains, arepas and rice and beans.
• Paella Valenciana — Saffron bomba rice cooked in lobster broth with shrimp, calamari, octopus, chicken and chorizo drizzled with aioli.
• Parrillada Latina — Sizzling Latin feast with skirt steak, pork ribs, Mexican sausage, picanha, chicken breast, served with sautéed onions, veggies and yuca fries.
• Yuca House Burger — 1/2 pound Angus beef with pancetta, Maple caramelized onions, melted cheese and chipotle aioli, in toasted brioche.
• Veggie Burger — Home made black bean burger, avocado, tomato, melted cheese, greens and chipotle aioli, in toasted brioche.
• Cubano Sandwich — Thinly sliced roasted pork, ham, Swiss cheese, chipotle mayo, mustard and pickles, served with Yuca or French fries.

Starters

• Guacamole — Freshly smashed avocados with lime and cilantro, served with mix chips. Vegan
• Calamari — Crispy calamari with caper aioli and chipotle dipping sauces.
• Empanadas — Latin turnovers, choice of beef or/and chicken.
• Yuca Croquetas — Yuca croquettes filled with shrimp sofrito, pineapple and chipotle aioli.
• Arepitas del Caribe — Crispy yellow corn cakes topped with pulled pork or beef and pickled onions.
• Arepa Churrasqueso — Corn cake filled with grilled skirt steak, peppers, onions and melted cheese.
• Platano Relleno — Sweet plantain stuffed with slow roasted pork, drizzled with crema.
• Mofongo del Caribe — Crispy green plantain mash filled with pork belly, sofrito shrimp sauce.
• Arepa Veggie — White corn cake filled with mushrooms and asparagus sautéed in Port, with melted cheese.
• Skirt Steak Quesadilla — Grilled chopped skirt steak with melted cheese topped with guacamole and pico de gallo.
• Chicken Quesadilla — Grilled shredded chicken with melted cheeses, topped with guacamole and pico de gallo.
• Enchiladas Verdes de Pollo — Shredded chicken wrapped in corn tortillas, smothered in tomatillo sauce, topped with melted cheese.
• Churrasquinhos — Brazilian grilled steak skewers served with rice and chimichurri.
• Pinchos de Pollo — Grilled chicken skewers with mango glaze, rice and chimichurri.
• Espresso BBQ Ribs — Slow cooked pork ribs served with Colombian espresso BBQ sauce.
• Latin Salad — Mixed greens with avocado, roasted corn, onion and cherry tomatoes tossed in citrus vinaigrette. Add shrimp or chicken +5.
• Spanish Salad — Arugula tossed with jicama, pomegranate, pineapple, serrano ham crisps and Manchego cheese in a mango-citrus vinaigrette in a citrus vinaigrette.

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