YUCA 105

Cuban restaurant, 1555 Washington Ave, Miami Beach, FL

VeganScore 40

Menu

Mains

• Samurai Cubano — Cuban roasted pork and salsa criolla, covered with sweet plantains and bathed with mojo aioli. Served over a mirror of black beans.
• Lomo Guajiro — Lomo saltado covered with onions and tomatoes bathed in truffle huancaína.
• Yuca 105 Acevichado — White fish marinated in fresh Peruvian lime juice, onion and cilantro. Topped with glazed sweet potato.
• Inka Maki — Tempura shrimp, avocado, grilled octopus marinated with panca pepper mayo and salsa criolla chalaquita style.
• Fujui Mulato — Peppers, egg, avocado. Topped with crispy calamari and bathed in leche de tigre tartar.
• Muerte Lenta — Crispy fish and avocado, covered with torch flambee spicy crab and shrimp.
• Clásica — Classic stuffed with chicken and avocado.
• Chicken Fingers
• Steak
• Lomojo Congrí — Our classic Peruvian lomo saltado served over crispy yuca sticks and topped with a fried egg. Accompanied with a side of congrí.
• El Norteño — Roasted pork perfectly marinated. Accompanied with green cilantro rice and served over a bed of lima beans and arugula, onion, tomato, radish and cilantro salad.
• Churrasco A Lo Pobre — Juicy grilled skirt steak. Served with congrí, fried egg and sweet plantain.
• Vaca Frita — Braised and shredded skirt steak. Grilled with selected spices and accompanied by our infallible mojo.
• Lechón Asado — Cuban roasted pork marinated with bitter orange and selected spices. Served with a side of white rice and black beans.
• Ropa Vieja — Braised and shredded skirt steak with selected species, tomato paste, green peppers and secret ingredients. Served with a side of white rice and black beans.
• Corvina Sangre Yoruba — Succulent fillet of fresh fish steamed in a fish broth reduction, with colorful tomatoes and tender Peruvian onions. Accompanied with steamed potatoes and a side of white rice.
• Tacu Tacu Mero Mero Macho — Delicious crispy cake based on lima beans, sweet potato, rice and Peruvian peppers. Served with grilled grouper and selected seafood. Bathed with our very own a lo macho sauce.
• De Codo A Rabo — Delicious macaroni bathed in huancaína sauce. Served with a traditional oxtail stew and burrata cheese.
• Walok En La Habana — Congrí chaufa style, sauteed in a wok with pieces of pork, seafood, sweet plantain, bean sprouts, snow peas and a chopped egg tortilla.
• Chinito En La Calle 8 — Classic chaufa with selected seafood, sauteed in a wok with a soy, oyster and sesame oil reduction.
• Chaufa Especial Mixto — Seafood chaufa perfectly complemented with beef, chicken, pork and shrimp.
• Arroz Con Mariscos 105 — Selected rice grains and fresh fruits of the sea in an exquisite sauce made of Peruvian peppers, cilantro and our chef's secret touch.
• Pargo A Lo Macho — Golden whole deboned pargo, fresh selected seafood and fiery Pisco 100, wrapped in a creamy and spicy sauce a lo macho. Available with MOCHICA sauce.
• Jalea Mixta — Crispy pieces of fish and finely selected mixed seafood, accompanied by golden yucas, tartar sauce and yellow pepper cream. Topped with salsa criolla. Available with shrimp, calamari or fish.

Starters

• Chips De Guajiro — Crispy slices of yuca, malanga and green plantains. Accompanied with our Peruvian huacatay and yellow pepper sauces and black beans humus. Vegan
• Coco Chipoco — Coconut cream, peach, pineapple, grated coconut and crispy black beans.
• Carretillero — Fried pieces of fish and crispy black beans over golden yuca sticks. Topped with yellow pepper cream.
• Tradicional — Ají limo reduction.
• Habanero
• Revolución De Pulpo — Tender pieces of octopus marinated with Peruvian peppers, wine and vinegar. Accompanied with leche de tigre ganadora and salsa criolla.
• Tartar En Playa Guanabo — Fresh dices of tuna and salmon, avocado and guava in mango salsa criolla, rocoto marmalade and spicy coconut zest. Served with crunchy rice crackers.
• Vaca Tostón — 3 tostones served with our amazing vaca frita.
• Tostones Chalacos — 3 yellow pepper ceviche chalaquita style tostones.
• Bocado De Reyes — 3 spicy crab and shrimp tostones.
• Croquetas De La Abuela — Traditional serrano ham.
• Huancaína Trufada — Huancaína sauce and truffle oil.
• Huaman Lee — Slices of fresh tuna and salmon bathed in our guava and rocoto cream, and accompanied with avocado and sprinkled sesame seeds.
• El Pacto — Aphrodisiac soup with its addictive and unmatched flavor. Made of Peruvian panca pepper and chicha de jora in a substantial of fresh fish and selected seafood.
• Coco Chupao — Delicious soup based on a reduction of shrimp and lobster, Peruvian peppers, rice, peas and carrots, flavored with huacatay and coconut milk for a tropical touch. Accompanied with a poached egg.

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