Yuan Is Here
Taiwanese restaurant, 25 Bond St, Brooklyn, NY
VeganScore 30
Menu
Mains
- Mini Lu Rou Fan — Slow-braised pork served over rice with pickled radish
- Yuan's Deluxe Lu Rou Fan — Slow-braised pork in Taiwanese-spiced sauce, served over rice with egg & shredded vegetables
- Formosa Sausage Lu Rou Fan — Slow-braised pork in Taiwanese-spiced sauce, served over rice with egg, shredded vegetables & sausage
- Sunny-Side-Up Chicken Rice — Shredded chicken served over warm rice with a sunny-side-up egg, pickled greens, & crispy fried shallots
- Formosa Stir-Fried Rice Vermicelli — Stir-fried rice vermicelli with braised pork, egg, cabbage, carrots, dried shrimp, & shiitake mushrooms
Breakfast
- Cheese Egg Crepe — Soft Taiwanese-style egg crepe filled with melted cheese, finished with house-made sauce
- Ham & Cheese Egg Crepe — Soft Taiwanese-style egg crepe filled with ham & cheese, finished with house-made sauce
Starters
- Street Fried Tofu — Crispy fried tofu served with pickled radish & house-made sauce Vegan
- Fried Seasonal Vegetable Platter — Crispy seasonal vegetables tossed with salt, pepper & Thai basil Vegan
- Chilled Edamame — Chilled edamame tossed with garlic, sesame oil, soy sauce & mild spices Vegan
- Plum Marinated Cherry Tomato Salad — Plum-marinated cherry tomatoes, romaine lettuce, arugula, and corn tossed in sesame dressing Vegan
- Tai Chi Cuttlefish Balls — Fried cuttlefish balls tossed with Thai basil and salt & pepper seasoning
- Formosa Popcorn Chicken — Crispy Taiwanese-style chicken bites tossed with salt, pepper & Thai basil
- Crispy Chicken Cutlet — Crispy Taiwanese-style chicken cutlet seasoned with salt & pepper
- Five-Spice Fried Pork Chop — Crispy pork chop seasoned with five-spice and finished with salt & pepper
- Formosa Sausage — Sweet & savory Taiwanese sausage served with fresh garlic
- Crispy Fried Octopus — Crispy octopus tentacles tossed with salt, pepper, & fragrant Thai basil
- Braised Snack Platter — A Taiwanese-style braised platter with layered tofu, chicken wings, braised egg, & pig ear strips
- Braised Beef Noodle Soup — Tender braised beef in an aromatic broth, served with noodles & carrots
- Formosa Hot & Sour Soup with Rice Vermicelli — Tangy & mildly spicy hot & sour soup, served with rice vermicelli
- Formosa Hot & Sour Soup — Tangy & mildly spicy hot & sour soup
Desserts
- Calamansi Tofu Pudding — Calamansi granita with silky tofu pudding, grapefruit pulp, and water chestnuts Vegan
- Ruby Ice Jelly with Rosy Guava Ice Cream — Ruby tea jelly served with rosy guava ice cream
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