Ysabel

New American restaurant, 945 N Fairfax Ave, West Hollywood, CA

VeganScore 40

Menu

Mains

• Lemon Spaghetti — meyer lemon, aged parmesan, grated cured egg yolk
• Hand Cut Rigatoni — tomato vodka sauce, calabrian chili, basil, shaved 24-month aged parmesan
• Braised Shortrib Campanelle — red wine tomatoes ragu, carrots, celery, onion, garlic, herbs, burrata, chives
• Artichoke Tortellini — whipped labneh, asparagus, peas, sunchoke, brown butter, marcona almond, fresno chili
• Branzino — poblano avocado cream puree, blistered peppers, quinoa, cilantro, radish, lime
• Miso Salmon — black forbidden rice, carrots, scallions, sprouting broccoli, green thai curry, cilantro
• Chilean Seabass — parmesan panko crust, summer squash, zucchini, coconut basil jalapeno emulsion
• Pan Seared Scallops — celery root puree, brown butter, marcona almonds, golden raisins
• Chicken Schnitzel — chicken breast, warm radicchio salad, dates, shallots, balsamic, celeriac, parsley
• Flat Iron Steak — prime natural angus beef
• Prime Filet Mignon — all natural angus beef
• New York Strip — grass-fed barley finished beef
• Ribeye — grass-fed barley finished beef
• Australian Lamb Chops — za'atar carrots, confit whole garlic
• Tomahawk Ribeye Steak — dry aged, grassfed, bone-in

Starters

• Multigrain Flatbread — tzatziki, salted whipped plugra butter
• Brussel Sprouts — pickled raisins, mint, kimchi sauce
• Spicy Tuna Tartare — crispy rice cake, avocado cilantro puree, serrano chili, sweet soy
• Hamachi Crudo — sesame rice crisps, fresno chili, ponzu, smoked mesquite salt, cilantro
• Yellowfin Tuna Poke — passion fruit tigre de leche, aji amarillo, avocado, mango, scallion, cilantro, wonton crisps
• Crispy Sesame Shrimp — ginger soy dipping sauce
• Beet Tartare — roasted beet, sesame oil, furikake seasoning, avocado salsa, crushed wonton, pickled cucumber
• Fried Calamari — ginger, garlic, jalapeno, thai basil, mint, cilantro, scallions, white pepper, vegan spicy mayo
• Tempura Prawn Roll — spicy salmon, cucumber, avocado, sushi rice, nori-wasabi mayo, scallion
• Wagyu Yakitori — marinated black hawk wagyu beef, portobello mushroom, scallions
• Charcuterie & Cheese Board — selection of cured meats and local cheeses, seasonal compote, dried fruit, pickled farmers market vegetables, honey comb, grilled Jyan Isaac city loaf bread
• Burrata Prosciutto — Di Stefano burrata, stone fruits, almond pesto, arugula, tomato, balsamic, basil oil
• Asian Salad — cabbage, sesame, ginger, carrot, green onion, cilantro, jalapeno, mint, orange, almond, crispy wonton
• Watermelon Feta — whipped feta cheese, watermelon, diced cucumber, red onion, mint, hot honey, tajin
• Kale Caesar — green and lollipop kale, shaved 24-month aged parmesan, pepitas, lemon, croutons
• Chopped Mediterranean — halloumi, tomato, cucumber, onion, olives, chickpeas, mint, banyuls vinaigrette

Desserts

• Orange Olive Oil Cake — coconut whipped cream, farmers market berries Vegan
• Churro Ice Cream Sandwich — chocolate dipped with toasted almonds
• Mandarin Tart — graham cracker crust, vanilla mascarpone whipped cream, caramel
• Apple Tarte Tatin — maple ice cream
• Vanilla Creme Brulee — whipped cream, seasonal berries
• Chocolate Cake — tahitian vanilla bean ice cream
• Fig & Date Bread Pudding — spiced rum sauce, tahitian vanilla bean ice cream
• Affogato — vanilla bean ice cream, chocolate dipped biscotti, espresso
• Ice Cream or Sorbet

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