Yoshoku
Japanese restaurant, 301 Park Ave, New York, NY
VeganScore 40
Menu
Mains
- Pastrami Kanpachi — ponzu aioli, pickled pears, chili tapioca, shiso
- Scallop Crudo — pickled beets, horseradish, sanbaizu
- Fluke — apple, amasu, kaiware
- Toro Taku — fatty tuna, pickled radish
- Salmon Avocado — yuzu glaze
- Crab Futomaki — avocado, tobiko, cucumber
- Spicy Tuna — spicy mayo, pickled radish, scallion
- Wagyu Futomaki — crispy potato, pickled chilis
- Sweet Potato Futomaki — tamago, shiso, carrot
- 5 Pieces Chef Selection
- 5 Pieces Premium Selection
- Pork Katsu — curry chestnut ragu, cider gastrique
- Lobster — miso-romesco, caulilini, gobo
- Miso Duck — nori pavé, cranberry gelée, duck jus
- Miyazaki A5 Wagyu — shiso pistou, charred maitake, beef jus
- Unagi Donabe — honshimeji, pickled radish, menma
- Amadai — squash purée, charred brussels sprouts, mentaiko crème fraîche
- Mushroom Kamaeshi — tamago, menma, pickled myoga
Breakfast
Starters
- Miso Cucumber — Avocado, mitsuba, matcha salt Vegan
- Edamame — yuzu salt, ichimi Vegan
- Chrysanthemum Salad — wasabi vinaigrette, braised mushroom Vegan
- Tomato — Crème fraîche, plum miso, crispy yuba
- Smoked Salmon Onigiri — Capers, dill, everything bagel seasoning
- Wagyu Pastrami — Havarti, Yoshoku 1000 Island, coleslaw
- Sustainable White Sturgeon 30g
- Sustainable Oscietra Caviar 30g
- Potato Chawanmushi and Warm Nori Taiyaki
- Toro and Caviar — tama negi, shokupan
- Caviar Chirashi — amaebi, tamago, pickled myoga
- Uni Toast — tofu cream, citrus glaze
- Tuna Tartare — white ponzu, crispy nori
- Crispy Tiger Prawns — tartar sauce, togarashi, lemon
- Karaage — kosho aioli
Desserts
- Peak Harvest Japanese Melon Vegan
- Houjicha Soy Milk Purin — shiro miso caramel, kin goma tuile Vegan
- Strawberry Yuzu Choux
- Apricot Honey Macaron
- Ume Entremet
- Genmaimatcha Bon Bon
- Mugicha Bahibe Verrine
- Yuzu Manjari — yuzu manjari ganache, milk chocolate mousse
- Pear and Chestnut — chestnut genoise, pear confit, pear whipped ganache
Start your free trial