Yori and Sool

Name: Yori and Sool
Address: 517 2nd Ave, New York, NY

Korean restaurant, 517 2nd Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Mushroom Rice Bowl — sauteed oyster mushroom with caramelized onions Vegan
Steak Rice Bowl — hikory smoked sauce on hanger steak with poached e
Spicy Chicken Rice Bowl — grilled chicken with sauteed bell pepper and zucchina
Seafood Rice Bowl — scallop, shrimp, bean sprout sauteed in oyster sauce
Tomahawk 'Galbi' — tenderized juicy whole short rib with 4 dipping sauces
Baby Back Rib 'Galbi' — 1/2 pork rack slow cooked marinated in korean bbq sauce
'Bulgogi' Beef — marinated sliced beef with garlic chives on a sizzling plate
'Samgyupsal' Pork Belly — charcoal thick cut pork belly, sauteed kimchi, and steamed tofu with side spicy sauce
Bibimbap — spinach, zucchini, carrot, radish, egg and beef with gochujang
Kimchi Fried Rice w/ Chicken Katsu — fried rice with kimchi, chives, breaded chicken and egg
Spicy Squid and Bean Sprout — squid, bean sprouts, and scallions wok-fried in spicy sauce
Spicy Braised Beef — tenderized beef shank slow cooked with korean spices
Japchae with Chicken — stir-fried glass noodles with grilled chicken

Buckwheat Noodle Salad — carrot, zucchini, red cabbage, and raddish in spicy sauce Vegan
Spicy Rice Cakes & Fried Squid — rice cake, poached egg and fishcake in gochujang stew
'Galbi' Skewers — beef short ribs and green onions (2pc)
'Galbi' Mandu — steamed beef dumpling (4pc)
Korean Hamburger Steak — korean style bbq-marinated beef burger patty
Shrimp Mandu — steamed whole juicy shrimp dumpling (4pc)
Kimchi Shrimp Scallop Pancake — korean style pancake
Korean Fried Chicken — chicken tenders dressed in soy garlic & spicy sauce (60)
Shrimp & Scallop Tofu Soup — seafood broth with silky tofu, zucchini, shrimp and scallops
Kimchi Pork Soup — kimchi soup with thick cut pork belly
Beef Noodle Soup — slow cooked bone broth with sliced briskets and chives
Spicy Beef Noodle Soup — spicy bone beef broth with shredded beef

Pear Sorbet w/ Cinnamon Punch — korean pear, yuja syrup, red date and a shot of korean sweet tea Vegan

Menu