Yopparai

Japanese restaurant, 49 Clinton St, New York, NY

VeganScore 30

Menu

Mains

• Washu Gyu Teppanyaki — Domestic wagyu grilled on a hot plate with homemade barbeque sauce
• Sashimi(8Kinds) — Chef’s Selection of 8 kinds of Sashimi
• Sashimi(6Kinds) — Chef’s Selection of 6 kinds of Sashimi
• Sashimi(3Kinds) — Chef’s Selection of 3 kinds of Sashimi
• Tuna Sashimi Tasting — 3 kinds of bluefin tuna sashimi
• Sushi(10Kinds) — 10 pieces of chef’s selected nigiri sushi
• Sushi(5Kinds) — 5 pieces of chef’s selected nigiri sushi
• YOPPARAI Chirashi — Chef’s selection of assorted fish with sea urchin and marinated salmon roe, served on a bed of sushi rice
• Tekka Chirashi — Bluefin tuna marinated in dashi soy sauce on a bed of sushi rice
• Trout & Ikura Chirashi — NY trout and marinated salmon roe on a bed of sushi rice
• Kani & Ikura Chirashi — Snow crab and marinated salmon roe on a bed of sushi rice
• Uni & Ikura Chirashi — Sea urchin and marinated salmon roe on a bed of sushi rice
• Wagyu Sushi — Miyazaki beef sushi
• Wagyu Roll — Miyazaki beef sushi roll with cucumber (4 Pieces)
• Ebi Tempura Roll — Shrimp tempura roll with cucumber and sweet soy sauce
• Kaisendon — Assorted sashimi atop white rice
• Yaki Onigiri — Two traditionally grilled rice balls, one topped with mentaiko (spicy cod roe) and the other topped with sea urchin
• Masu Iburigakko Roll — NY trout with smoked daikon pickle roll
• Toro Taku Roll — Bluefin tuna with smoked daikon pickle roll
• Wagyu Don — Grilled Miyazaki beef over rice with tofu miso soup
• Unaju — Grilled freshwater eel with homemade tare sauce over rice

Starters

• Homemade Nukazuke — Homemade Pickled Seasonal Vegetables Vegan
• Fresh Steamed Edamame — Black Soybeans Freshly Steamed Vegan
• Tomato Salad — Tomato Topped with Diced Onion, Served with Sesame and Vinegar Dressing Vegan
• Daikon Salad — Julienne cut Daikon Radish and Various Vegetables with Plum Dressing Vegan
• Mozuku — Okinawa seaweed in tosa vinegar Vegan
• Chawanmushi — Bonito Dashi Steamed Egg Custard made with Yuzu Rind, Mitsuba, Edamame, Fishcake, and seafood
• Slimy Bomb — Fermented Soy Beans, Tuna, Japanese Yam, Okra, and Quail Egg Yolk
• Washu Gyu Tataki — Lightly Seared Washu Beef with Yuzu and Miso Dressing
• Okonomiyaki — Savory Japanese pancake with pork belly, seafood, pickled ginger, and bonito flakes
• Oden — Traditional street food of vegetables and fishcakes simmered in a soy-based broth
• Agedashi Tofu — Deep Fried Tofu Served in a Thickened Dashi Broth
• Karaage — Fried Chicken Marinated in Rice Malt and Garlic
• Kakuni — Braised Berkshire Pork Belly in Sweet Dashi Broth
• Tofu Miso Soup — Miso Soup made with White Miso and Tofu and Toasted Seaweed
• Clam Miso Soup — Miso soup-bisque made with clams
• Uzaku — Simmered freshwater eel with cucumber in tosa vinegar
• Mentaiko Kunsei — In-house smoked mentaiko (spicy cod roe)
• Ikura — House marinated salmon roe with seaweed
• Karasumi — Lightly seared sun-dried mullet roe served with fresh daikon slices
• Ika Uni Ae — Thinly sliced squid with sea urchin paste
• Shiokara — Thinly sliced squid in homemade salt fermented squid paste

Other

• Vegetable Tempura(5Kinds) — Assortment of seasonal vegetable Vegan
• Tofu Hot Pot — Tofu with assorted vegetables and mushrooms Vegan
• Tempura(5Kinds) — Assortment of shrimp, fish, and seasonal vegetables
• Tenju — Assortment of seafood, seasonal vegetables, soft boiled egg over rice, and tofu miso soup
• Vegetable Tenju — Assortment of seasonal vegetables, soft boiled egg over rice, and tofu miso soup
• Tsukune — Homemade Chicken Meatball Topped with Raw Egg Yolk
• Hotate Butter — Grilled Hokkaido scallops in soy butter
• Gyutan — 3-day marinated beef tongue with homemade pickles
• Gindara Saikyoyaki — Grilled Miso Marinated Black Cod, Classic Yopparai Recipe
• Ika Ichiyazuke — Grilled Whole Marinated Squid
• Pork Belly Hot Pot — Thinly sliced berkshire pork belly with assorted vegetables and mushrooms
• Fresh Fish Hot Pot — Fish of the day with assorted vegetables and mushroom

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