Yoon Haeundae Galbi

Korean barbecue restaurant, Restaurant, 8 W 36th St. 1st Floor, New York, NY

VeganScore 10

Menu

Mains

• Busan Cold Noodle (Soup) — Brisket broth, boiled egg, brisket, pickled daikon, pear, cucumber
• Spicy Busan Cold Noodle (Soupless) — Busan spicy sauce, pickled daikon, brisket, pear, boiled egg, cucumber

Starters

• Steak Tartare — Seasoned ribeye, asian pear, egg yolk
• Beet Salad — Tender beet, arugula, tofu aioli, chili crisp, garlic, sesame, pine nuts
• Grilled Octopus — Spanish Octopus, citrus chojang, corn, sugar snap peas, red onions, cucumber
• Galbi Dumpling — Grounded short rib, chive, tofu
• Busan Neighborhood Pancake — Scallion, galbi, shrimp, egg
• Jap-Che — Glass noodle, short rib, bell pepper, mushroom, onion, chives
• Soybean Stew — Beef broth based, yukon potato, onion, tofu
• Pork Kimchi Stew — Pork belly, tofu, enoki
• Seafood Silken Tofu Stew — Shrimp, crab, baby octopus, manila clam
• Spicy Beef Stew — Brisket broth, brisket, fern, bean sprout, oyster mushroom, egg
• Short Rib Stew — Short rib, bone stock, noodle, scallion
• Spicy Beef Noodle Soup — Brisket broth, brisket slices, oyster mushroom, egg, fern, bean sprout

Desserts

• Asian Pear Sorbet — Asian pear, yuzu honey, cinnamon pinch
• Chochung U-gua Gelato — Honey caviar, rice cracker, rice syrup, sesame

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