Yokocho Handrolls and Omakase Bar

Japanese restaurant, 167 N Green St, Chicago, IL

VeganScore 30

Menu

Mains

• Gindara — Sablefish
• Suzuki — Sea Bass
• Onagadai — Ruby Snapper
• Kanpachi — Greater Amberjack
• Mada — Sea Bream
• Spicy Tuna
• Spicy Salmon
• Spicy Shrimp
• Spicy Tako
• Sea Scallop
• Blue Crab
• Sake Cucumber
• Negi Hamachi
• Truffle Hamachi
• Golden Threadfin Bream
• A Young Amberjack
• Blue Mackerel
• King Salmon
• Bluefin Tuna
• Medium Fatty Tuna
• Nigiri Chef's Choice — 3 Piece Chef's Choice
• Trust The Chef — 11 Courses: Sakana, Nigiri & Premium Handroll

Starters

• Cucumber Sunomono Vegan
• IwashI Toast — 2 pieces

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