YOKO-CHO by Suki Desu

Japanese restaurant, 137 E 13th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Impossible Curry — Home made curry served with white rice. Vegan
• Umikai Don — Grilled salmon, ika, shrimp, and hotate over rice.
• Unadon — Eel, shredded egg, nori, and ikura over rice.
• Tori Menchi Curry — Home made curry served with white rice, ground chicken cutlet, fried egg, scallion, and ebiko.
• Crab Claypot — Home made crab claypot with white rice and crab egg.
• Kani Lava — Grilled crab shell with crab egg, scallion, ikura, tobiko, uni, and crab. Comes with rice.
• San Ko — Three eggs (uni, ikura, ebiko) and shiso leaf over rice.
• Hamburg Don — Pan-seared hamburger steak served over warm white rice and soy sauce marinated egg.
• Shoyu Ramen — Soy sauce flavored bonito, truffle paste, thin noodles, pork cha shu, seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds.
• Tonkotsu Ramen — Rich and creamy pork bone broth, thin noodles, pork cha shu, seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds.
• Curry Don — Home made curry served with white rice, carrots, beni shaga, scallions and potatoes. Choose one panko fried protein: Kara-age Chicken, Crispy tofu, or Shrimp Tempura.
• Kara-age Don — Deep fried chicken thighs, cabbage, scallions, cherry tomato, and drizzled with spicy mayo.
• Gyu Don — Marinated and thinly sliced beef brisket cooked with onions served over rice, topped with pickled ginger, scallion, sesame seeds, and seasoned egg.
• Sake Chazuke — Green tea over rice with grilled salmon.
• Saba Teriyaki — Grilled mackerel, cabbage, teriyaki sauce, sesame seeds, and tamago.

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