Yingtao

Chinese restaurant, 805 9th Ave, New York, NY

VeganScore 30

Menu

Mains

• Yingtao Bowl — hong-shao Miyazaki A5, black truffle, quail egg
• Scallop — dried plum, tomato, oishii strawberry
• Egg Custard — hokkaido uni, abalone
• Wonton — berkshire pork, tiger prawn, goji, superior stock
• Black Cod — xo emulsion, fish maw, ramp
• Short Rib — sacha beefjus, celtuce, hand-cut noodle

Starters

• Prawn Toast — hokkaido uni, milk bread, calabrian chili aioli

Desserts

• Nian Gao — walnut, coconut, lime Vegan
• Peach — white peach, oolong, osmanthus Vegan
• Sesame Cake — black sesame, red bean Vegan

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