Yezo Thai Isankaya

Thai restaurant, 301 E 49th St, New York, NY

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Spring Clay Pot — Rice in vegan sauce with edamame, shiitake mushroom and shimeji mushroom Vegan
• Eggplant Basil — Sauté basil sauce with tofu, eggplant, onion, bell pepper, basil served with rice Vegan
• Saute' Basil — Sauté basil sauce with onion, sweet pepper, basil served with rice Vegan
• Saute' Garlic — Minced garlic with onion, scallion, assorted vegetables served with rice Vegan
• Green Curry — Green curry with eggplant, bell pepper, basil served, served with rice Vegan
• Short Rib Massaman — 24 hrs braised short rib in massaman curry, onion, yukon potato, fried onion, peanut served with roti
• Pla Tod — Fried branzino whole fish in garlic soy sauce, scallion, cilantro, fried garlic and seafood sauce
• Pla Nung Manow — Steamed branzino fillet in seafood chili lime broth, garlic, chili, lime and cilantro served with rice
• Short Rib Basil — 24 hrs braised short rib in basil sauce, bell pepper, onion, basil served with rice
• Salmon Clay Pot — Seared salmon served with garlic fried rice topped with fried garlic and ikura
• Larb Salmon — Grilled salmon steak in spicy dressing with shallot, cilantro, and scallion served with sticky rice
• Khao Pad Mun Neur — Grilled NY strip steak with beef fat fried rice and egg topped with fried garlic, fried shallot and jeaw sauce
• Crab Fried Rice — Jumbo crab with fried rice topped with egg, fried garlic, fried shallot, cilantro and seafood sauce
• Goong Karee — Stir-fry shrimp with scrambled eggs, curry, onion, bell pepper, scallion, and fried garlic served with rice
• Khao Moo Dang — Roasted BBQ pork with thick gravy over rice, Chinese sausage, boiled egg, cilantro, and scallion
• Pad Thai Yezo — Rice noodle in pad thai sauce with egg, Chinese chive, bean spout topped with lime, and peanut
• Pad Kee Mao — Drunken noodle!! Broad noodle with egg, bell pepper, onion and basil
• Pad Se - Ew — Broad noodle with egg and Chinese broccoli
• Kua Kai Noodle — Broad noodle with egg, shallot, scallion, and sesame oil
• Thai Fried Rice — Classic fried rice with egg, Chinese broccoli, tomato, onion and scallion
• Basil Fried Rice — Spicy fried rice in basil sauce with egg, onion, bell pepper, and basil
• Bamee Moo Dang Poo — Egg noodle with roasted BBQ pork in thick gravy sauce, Jumbo crab, Chinese broccoli, bean sprout, cilantro, fried garlic, and crispy wonton
• Khao Soi Chicken — Khao Soi curry with drumstick, egg noodle, shallot, cilantro, green mustard, lime, and crispy egg noodle
• Tom Yum Noodle — Rice noodle in creamy tom yum soup with chicken, Chinese broccoli, bean spout, shallot, cilantro, fried garlic, and peanut

Starters

• Chive Pancake Vegan
• Crispy Tofu Vegan
• Edamame Vegan
• Crispy Tofu Salad — Crispy tofu in spicy vegan dressing with shallot, cilantro, scallion, tomato Vegan
• Papaya Salad — Spicy papaya salad with tomato, edamame and peanut Vegan
• Yezo Salad — Romain, tomato, shallot, edamame, fried tofu, fried shallot, and peanut sauce Vegan
• Crying Tiger — Grilled marinated NY strip steak with nam jam jeaw sauce
• Chicken Wing — Fried chicken wing with sweet chili sauce
• Chicken Satay — Grilled marinated chicken with peanut sauce and pickle
• Roti Massaman — Fried roti with massaman curry, potato, peanut, fried shallot
• Keaw Tod — Fried wonton with minced shrimp and chicken with sweet chili sauce
• Spring Roll
• Crispy Calamari
• E-San Ankimo — Raw monkfish liver in chili lime dressing with cilantro, culantro, shallot, toasted rice powder
• Som Tum Pla La — Thai spicy papaya salad in fermented fish sauce with tomato, edamame
• E-San Hot Pot — Dashi based jeaw hon soup with assorted vegetables and nam Jim jeaw sauce
• Sukiyaki Hot Pot — Japanese dark soup served with assorted vegetables, raw egg, and ponzu sauce
• Tom Yum Hot Pot — Tom yum soup with shallot, mushroom, cilantro and tomato

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