Yeh’s Bao

Asian fusion restaurant, 38 Rector St, New York, NY

VeganScore 30

Menu

Mains

• Taiwanese Cabbage with Pork Stir Fry
• Signature Fried Rice
• Vegetarian Fried Rice
• Shrimp Fried Rice
• Soybean Dry Noodles (Zhajiangmian)
• Chicken or Vegi Lo-mein
• Shrimp or Beef Lo-mein
• Fried Pork Chop
• Fried Chicken Wings
• Plum Vinegar Pork Spare Ribs
• Okra Fried Beef
• General Tso's Chicken
• Beef Broccoli
• Beef with Chinese Broccoli
• Galic Chicken
• Crispy Duck
• Shrimp and Veggie Stir Fry
• Popcorn Shrimp
• Scallion and Ginger Fish Fillet
• Haemul Pajeon (Seafood Pancake)
• Galbi (Grilled Beef Ribs)
• Bulgogi (Korean Beef stir fry)
• Dolsot Bibimbap
• Spicy Stir Fried Rice Cake
• Pork Hot Pot
• Beef Hot Pot
• Seafood Hot Pot
• Vegetarian Hot Pot

Starters

• Garlic Cucumber Salad Vegan
• Seaweed Salad Vegan
• Chinese Yam with Black Vinegar and Wood Ear Vegan
• Hot and Sour Soup
• Steamed Chicken Soup
• Signature Kurobuta Pork XLB — 10 pieces
• Shrimp and Loofah XLB — 10 pieces
• Black Truffle XLB
• Wontons in Chili Oil — 8 pieces
• Pork and Chive Pot Stickers — 5 pieces
• Spring Rolls — 3 pieces
• Beef Scallion Pancake
• Braised Beef Noodle Soup — Half tendon, half meat
• Mustard Greens and Pork Noodle Soup
• Sichuan Boiled Fish with Pickled Cabbage and Chili

Desserts

• Mango Panna Cotta
• Caramel Pudding

Other

• Taiwanese Cabbage with Garlic Vegan
• String Beans with Garlic Vegan
• Cauliflower with Garlic Vegan
• Picked Green Beans with Tofu and Ground Pork
• Braised Pork Belly Gua Bao — 2 pieces
• Crispy Shrimp Gua Bao — 2 pieces

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