Ye's Apothecary

Sichuan restaurant, 119 Orchard St, New York, NY

VeganScore 40

Menu

Mains

• Night Market Noodles — Egg noodles with char siu, scrambled egg, and yellow chives.
• Singapore Duck Fried Rice — Roasted duck, egg, curry, bean sprouts, and fried shallots.
• Crab Fried Rice — Lump crab, scrambled egg, scallion, and crispy garlic.
• Changsha Spiced Chicken — Crispy diced chicken with pineapple, scallion, and changsha red chilie.
• Mango Chicken — House marinated chicken with basil, sweet chili, and fresh mango.
• Chairman's Pork Belly — Slow braised (8 hrs) pork belly in sweet, savory, and spicy marinade.
• Fragrant Yellow Beef — Wok tossed beef with birds eye chili, garlic, and cilantro.
• Crab Tofu — Silken tofu with crab meat and salted duck egg yolk.
• Chili Filet-O-Fish — Wok tossed crispy fish filet with scallion, peppercorn, and dried sichuan chillies.
• Mala Calamari — Wok tossed calamari with peppercorn mala sauce.
• Fisherman's Garlic Prawns — Grilled tiger prawns with cilantro garlic dressing and scallion salad.
• Thirteen Spices Soft Shell Crab — 13 spiced tempura soft shell crab with scallion salad and sweet chili sauce.

Starters

• Sichuan Spicy Dried Tofu — Sliced tofu with bird's eye chili, cilantro, and garlic. Vegan
• Scallion Pancakes — Served with sesame soy dipping sauce. Vegan
• Crispy Tofu — Fried tofu with house spice blend, cilantro, and sesame seeds. Vegan
• Vegetable Dumplings Vegan
• Cucumber Salad — Lightly pickled cucumber with bird's eye chili, cilantro, and garlic vinaigrette. Vegan
• Truffle Mushroom Salad — Enoki, clamshell, and king oyster mushroom with black pepper, truffle oil, and spicy microgreens. Vegan
• Mouth Watering Chicken — Brined chicken with cucumber, sesame paste, and peppercorn chili oil.
• Husband & Wife Special — Braised beef tripe and tendon with cilantro in a chili oil marinade.
• Canton Shumai — Minced pork, shrimp, and black mushroom.
• Potstickers — Choice of beef or pork with celery, onion paste, ginger paste, and soy vinaigrette.
• Har Gow — Steamed crystal shrimp dumplings.
• Sichuan Wontons — Shrimp and pork filling with ginger paste and housemade chili oil.
• Golden Corn — Lightly fried corn kernels caramelized with salted duck egg yolk.
• Godmother's Chicken Wings — Crispy mid-wings with laoganma chili oil.
• Street Skewers — Chicken or beef skewers with overnight chili marinade, cumin, and peppercorn.
• Yuzu Shrimp — Crisp baby shrimp with habanero, yuzu glaze, and toasted sesame seeds.
• Szechuan Beef — Crispy shredded beef with sweet and spicy savory glaze.
• Sweet & Sour Ribs — Braised spare ribs in house special five spice marinade.
• Money Bag Potstickers — Juicy beef dumplings with chilli soy vinaigrette.
• Chicken Truffle Mushroom Soup Dumplings
• Lobster Spring Rolls — Lobster, cabbage, and spicy mayo.

Desserts

• Tang Yuan — Fried black sesame rice ball with sesame butter ice cream, osmanthus, and goji.

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