Yaya Mas Greek Kuzina
Greek restaurant, 46 E Chicago Ave Ste 1W, Chicago, IL
VeganScore 80 · 3 vegan main dishes
Menu
Mains
- Vegetable Briam — Roasted Greek vegetables in olive oil. Vegan
- Spanakorizo — Traditional spinach and herb rice. Vegan
- Gigantes — Slow-baked Greek giant beans in tomato sauce. Vegan
- Traditional Moussaka — Layers of eggplant, potatoes, and seasoned beef topped with béchamel sauce.
- Pastitsio — Classic Greek baked pasta with meat sauce and creamy béchamel.
- Traditional Greek Gyro — Beef & lamb gyro cooked to perfection.
- Pork Gyro — Marinated pork gyro with Mediterranean spices.
- Chicken Gyro — Grilled chicken gyro with tomato, onion, and tzatziki.
- Traditional Gyro Plate — Beef & lamb gyro.
- Pork Gyro Plate — Marinated pork gyro.
- Chicken Gyro Plate — Grilled chicken gyro.
- Mix Plate — Choose any two from: Chicken Gyro, Pork Gyro, Traditional Gyro.
- Double Gyro Plate Mix or Match — Choose any two options: Chicken Gyro, Pork Gyro, Traditional Gyro. Enjoy double the flavor! Mix or match any two.
Starters
- Hummus with Pita — Creamy chickpea spread served with warm pita. Vegan
- Saganaki — Golden fried Greek cheese with warm pita & lemon.
- Spicy Feta — Creamy feta baked with juicy tomatoes, hot peppers, and olive oil. Served with warm pita.
- Spanakopita — Traditional spinach and feta pie baked in crispy phyllo.
- Feta with Olives — Greek feta served with Kalamata olives.
- Tzatziki with Pita — Traditional yogurt, cucumber and garlic dip served with warm pita.
- Dolmadakia with Tzatziki — Stuffed vine leaves with herbs & rice served with tzatziki.
- Greek Salad "Horiatiki" — Tomatoes, cucumber, olives, feta, oregano, olive oil.
- Greek Gyro Salad — Greek salad topped with gyro meat.
- Greek Chicken Gyro Salad — Greek salad topped with grilled chicken gyro.
- Greek Pork Gyro Salad — Greek salad topped with marinated pork gyro.
- Avgolemono — Traditional Greek egg-lemon chicken soup.
Desserts
- Bougatsa — Phyllo pastry filled with creamy vanilla custard, baked to golden perfection and dusted with powdered sugar.
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