Yard House

American Restaurant, 11800 Domain Blvd, Austin, TX

VeganScore 10

Menu

Mains

• Baja Fish Street Taco Plate — crispy white fish with lemon sriracha aioli, green cabbage, cilantro, pico de gallo & guacamole served with spicy rice & beans
• Angel Hair Pasta — roasted romas, eggplant, broccolini, feta, olives, pine nuts, olive oil, chili flakes
• Classic Cheeseburger — prepared medium, lettuce, tomato, red onion, garlic aïoli & choice of cheese served with fries
• Chicken Rice Bowl — bok choy, baby corn, snap peas, carrots, shiitake mushrooms, celery, peppers & broccoli over jasmine rice
• Roasted Turkey Club Sandwich — swiss, avocado, applewood smoked bacon, tomato, lettuce & mayo on toasted sourdough bread served with fries
• Grilled Korean Beef Short Rib Tacos — spicy green papaya, green onion, sriracha aïoli, chili threads
• Penne With Chicken — crimini mushrooms, asparagus & sun-dried tomatoes in marsala cream sauce dusted with parmesan
• Bbq Bacon & Cheddar Burger — prepared medium, applewood smoked bacon, rum bbq sauce, garlic aioli served with fries
• Blackened Chicken Torta — pepper jack, cheddar, cabbage, crushed avocado, chipotle mayo, cumin crema served with fries
• Southern Fried Chicken Breast — boneless, creamed corn, bbq beans, spinach mashed potatoes, bourbon gravy
• Coconut Shrimp With Rice — with spicy green papaya salad, sweet chili & thai basil pesto served with jasmine rice
• Orange Peel Chicken — baby corn & bok choy in spicy sweet orange glaze served with jasmine rice
• New York Steak Sandwich — prepared medium, roasted roma tomatoes, swiss cheese, fried onion strings, garlic aioli served with sweet potato fries
• Mac + Cheese — chicken breast, applewood smoked bacon, wild mushrooms, cheddar, parmesan, campanelle pasta & truffle oil
• St. Louis Style Bbq Ribs — 1/2 rack smoked pork spare ribs with spicy bbq sauce, creamed corn & pinto beans
• Grilled Rib Eye — prepared medium (12oz) spinach corn mashed potatoes, grilled tomato, broccolini, house made steak sauce
• Ginger Crusted Salmon — wasabi mashed potatoes, snow peas, carrots & spicy peanut vinaigrette topped with fried carrot strings

Starters

• Ahi Crunchy Salad — seared rare, field greens, asian slaw & crispy wontons tossed in soy vinaigrette
• Guacamole & Chips
• Hummus
• Classic Ranch Salad
• Organic Tomato Bisque
• Caesar Salad
• New England Clam Chowder

Desserts

• Mini Chocolate Soufflé — served warm with vanilla ice cream
• Salted Caramel Butterscotch Pudding — topped with house made whip cream, cookie crumble & maldon sea salt

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