Yaowarat
restaurant, 7937 Southeast Stark Street, Portland, OR, 97215, Portland, OR
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Vegan Kuay Teow Vegan
- Khao Phat Puu — crab fried rice, egg, gai lan, scallions, prik nam pla, cucumber, cilantro
- Pork Yellow Curry — pork shoulder, turmeric, chilies, garlic, galangal, coconut milk, winter melon, prik nam pla. contains shellfish
- Vegetable Lad Na — Crispy egg noodle, scallion, snow peas, asparagus, gai lan, fermented soybean, prik nam som, cilantro. cannot be made gluten free
- Mapo Tofu — Ground beef and pork with soft tofu and szechuan peppercorns
- Kuay Teow Kua Gai — Wide rice noodle cooked with pork fat, chicken, wilted greens, egg and chilies
- Seafood Lad Na — Crispy egg noodle, squid, shrimp, peas, asparagus, gai lan, fermented soybean, prik nam som, cilantro. cannot be made gluten free
- Black Pepper Tofu — Ota tofu, king oyster mushroom, shaoxing wine, scallions, jalapeños
- Black Pepper Beef — Bavette steak, king oyster mushroom, shaoxing wine, scallions, jalapenos. can be made gluten free upon request.
- Tofu Fried Rice — Fried rice with Ota tofu, egg, cashew, gai lan greens, asparagus, vegan prik nam pla, cucumber, cilantro
- Char Siu Pork — Chinese BBQ pork, pickled cucumbers, hot mustard, chili oil, serrano nam jim
- Black Olive Pork — Chinese black olives, ginger, Thai chilies, garlic, shallots, crispy pork fat
Starters
- Vegan Pla Tofu Vegan
- Chive Cakes — Comes with black soy dipping sauce (Vegan) Vegan
- Spicy Pickled Cabbage Salad — Thai chilies, Chinese celery, scallion, chive and dried shrimp (Can be made vegan)
- Cucumber Salad — Cucumber, ginger, lime, soy, chili oil, peanuts
- Pla Nua
- Bean Curd Dumpling — Shrimp & pork filling and sweet & sour dipping sauce
Desserts
- Toasted Buns — With pandan and thai tea custards (Vegetarian).
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