Yamasaki Restaurant & Bar

Restaurant, 25 Broad St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Garden Roll — Avocado, cucumber, carrots, shiitake, soybean paper, mango sauce, and togarashi Vegan
• Veggie Yaki Udon — Stir-fried udon, seasonal vegetables, house sauce Vegan
• Wagyu, Uni, & Caviar — Torched A5 Wagyu topped with sea urchin, caviar, and sweet soy reduction
• Aburi Wagyu & Black Truffle — Seared Wagyu finished with shaved black truffle, truffle oil, and truffle black pepper salt
• Otoro Tuna Belly & Caviar — Seared bluefin fatty tuna belly topped with premium caviar and gold flakes
• Shima Aji
• Uni
• Hotate
• Otoro
• Chutoro
• Akami
• Salmon
• Madai
• Hamachi
• Bluefin Tuna Roll — Spicy tuna, spicy crab, avocado, sweet & spicy mayo, crunch, and scallions
• Dragon Roll — Eel, avocado, cucumber, unagi sauce, and scallions
• Yuzu Rainbow Roll — Premium fish, crab, cucumber, avocado, and house yuzu dressing
• Yamasaki Roll — Salmon, tuna, avocado, jalapeño, soybean paper, sweet & spicy mayo, and furikake
• Hana Roll — Salmon, shrimp tempura, ikura, avocado, shiitake, cucumber, sweet & spicy mayo
• Wagyu Roll — As aburi wagyu, avocado, asparagus, cucumber, sweet sauce, truffle black pepper salt
• Volcano Roll — Chuturo, akami, salmon, yellowtail, ikura, caviar, jalapeño, sweet & spicy mayo
• Tiger Roll — Seared salmon, spicy crab, avocado, sweet & spicy mayo, black pepper, furikake
• Beef Bulgogi Yaki Udon — Stir-fried noodles, savory beef bulgogi, vegetables
• Pork Yaki Udon — Sliced pork, stir-fried noodles, seasonal vegetables
• Salmon Lover — Salmon nigiri (4pcs), salmon avocado roll
• Sushi Lunch Special — Chef's selection (6pcs: Tuna, salmon, white fish, shrimp, squid, eel) + Spicy tuna roll
• Yamasaki Sushi Set — Chef's selection 7 pcs of premium nigiri, Maki choice: Spicy Tuna, Salmon Avocado, Hamachi Scallion
• Sashimi Sushi Combo — Assorted 6 pcs sashimi & 6 pcs nigiri combination
• Sashimi Platter — Chef's selection of 12 pcs fresh sliced raw fish
• Sushi Platter — Assorted 12 pcs chef's nigiri platter
• Two Rolls
• Three Rolls

Starters

• Nasu Dengaku — Miso-glazed eggplant with spicy yuzu kosho and crispy leeks Vegan
• Edamame — Steamed soybeans with sea salt, Spicy garlic-chili option available Vegan
• Seaweed Salad — Wakame, sesame, rice vinegar Vegan
• Nori Crispy — Crispy seaweed cracker topped with bluefin tuna, salmon, yellowtail, and spicy mayo
• Beef Tataki — Akazu reduction, horseradish sauce, garlic chips, baby gem lettuce, radish, and Maldon salt
• Yellowtail Jalapeño — Hamachi, avocado, house-made yuzu-lime emulsion, crispy leeks, and herb ponzu
• Black Sesame Cucumber — Smashed cucumber with black sesame paste, smoked pepper, and katsuo furikake
• Crispy Tuna Rice — Golden-fried sushi rice topped with spicy tuna, jalapeño, unagi sauce, and katsuo furikake
• Salmon Tataki — Seared salmon sashimi, flash-fried spinach, and yuzu-truffle ponzu
• Pork Gyoza — Pan-seared dumplings with perilla pesto and house dipping sauce
• Rock Shrimp Tempura — Crispy bite-sized shrimp, spicy creamy aioli
• Shishito Peppers — Blistered peppers with black sesame paste sauce and bonito flakes
• Shrimp Tempura Udon Soup — Crispy shrimp tempura, dashi broth
• Chicken Udon Soup — Dashi broth with chicken and seasonal vegetables

Desserts

• Passion Fruit Sorbet — Refreshing, tangy, passion fruit sorbet Vegan
• Yuzu Glaze Cheesecake — Creamy Cheesecake topped with citrus yuzu glaze
• Kyoto Caramel Chocolate Cake — Rich Chocolate cake layered with Kyoto Caramel
• Hazlenut Gelato — Sweet hazlenut gelato, dark chcocolate shavings

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