Yamada

Japanese restaurant, 16 Elizabeth St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegan Donabe — Ramps, Rice served in Clay Pot Vegan
• Otsukuri — Chef's Selection of Seasonal Sashimi
• Amadai — Japanese Red Tile Fish, Crispy Scales, Curry Purée
• Tempura — Maryland Soft Shell Crab Tempura, Charcoal Grilled Suzuki Sea Bass, Spring Onion Purée
• Wagyu — Miyazaki A5 Wagyu Beef, Heirloom Tomatoes, Yuzugosho Vinegar Sauce
• Donabe — Maine Lobster, Long Island Corn, Ikura, Rice in Clay Pot

Starters

• Hassun — An Assortment of Seasonal Delicacies
• Chawanmushi — Savory Jidori Custard, Montauk Red Shrimp
• Owan — Hokkaido Kegani Crab Shinjo, Hamaguri Clam Broth

Desserts

• Dessert — Shizuoka Musk Melon, 3-Year Aged Mirin Vegan
• Ice Cream
• Wagashi — Amanogawa

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