Yama Sushi

Sushi restaurant, 3909 W Spring Mountain Rd, Las Vegas, NV

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Vegan Roll — Soy paper wrapped. In: cucumber, carrot, asparagus, pickled daikon, radish sprout, pickled yamagobo zuke. Out: avocado. Vegan
• Vegetable Roll — Cucumber, avocado, radish sprout, asparagus, pickled daikon, and pickled yamagobo zuke. Vegan
• Cucumber Roll — Fresh cucumber. Vegan
• Avocado Roll Vegan
• Inari Nigiri Vegan
• Hawaii Roll — Spicy ground tuna and cucumber inside, topped with fresh tuna.
• Caterpillar Roll — In: eel roll. Out: avocado and eel sauce.
• Dancing in the Sheets Roll — COOKED. In: ika tempura, crabmeat. Out: avocado, crunch, eel sauce.
• Kiss the Ass Roll — Shrimp tempura roll inside, topped with spicy ground tuna and hot pepper sauce.
• Super Cali Roll — (SPICY) COOKED. In: spicy crabmeat, cucumber, avocado. Out: jalapeño, sriracha sauce, spicy mayo.
• Hot Night Roll — COOKED. In: eel tempura. Out: chopped scallops, crabmeat, eel sauce
• Shrimp Tempura Roll — COOKED. Shrimp tempura, cucumber, and avocado with eel sauce on top.
• Yama Crunch Roll — COOKED. In: shrimp tempura, crabmeat, cucumber. Out: crunch, eel sauce.
• Double Dragon Roll — COOKED. In: eel tempura. Out: eel, avocado, eel sauce.
• Roger Roger Roll — COOKED. In: spicy crabmeat, cucumber. Out: eel, avocado, eel sauce.
• Baby One More Time Roll — COOKED. In: shrimp tempura roll. Out: spicy crabmeat, eel sauce.
• Chicken Teriyaki Roll — COOKED. Grilled chicken with teriyaki sauce on top. 5 pieces.
• Beef Teriyaki Roll — COOKED. Grilled beef with teriyaki sauce.
• Yama Roll — COOKED. In: shrimp tempura roll. Out: eel, cooked shrimp, avocado, eel sauce.
• Shrimp Lover Roll — COOKED. In: shrimp tempura roll. Out: cooked shrimp, avocado, eel sauce.
• California Roll — COOKED. Crabmeat, cucumber, and avocado.
• Shrimp & Asparagus Roll — COOKED. Cooked shrimp, asparagus, and cucumber.
• Eel Roll — COOKED. Eel, cucumber, and avocado with eel sauce on top.
• Spider Roll — COOKED. In: soft shell crab tempura, crabmeat, radish sprouts, cucumber, pickled yamagobo zuke. Out: avocado, eel sauce. 5 pieces.
• Salmon Skin Roll — COOKED. Grilled salmon skin, pickled yamagobo zuke, radish sprouts, cucumber, and avocado with eel sauce on top.
• Shrimp Roll — COOKED. Cooked shrimp, cucumber, and avocado.
• Dragon Roll — COOKED. In: California roll. Out: eel, avocado, eel sauce.
• 007 Roll — COOKED. In: California roll. Out: shrimp, avocado.
• Spicy California Roll — COOKED.
• Yo Sexy Roll — California roll, panko breaded and fried, topped with chopped cooked scallop, crabmeat, and yam yam sauce.
• Fire Cracker Roll — Deep-fried jalapeños with spicy tuna, cream cheese, and hot pepper sauce. 4 pieces.
• Superman Roll — Eel and cream cheese inside, topped with eel and eel sauce.
• One Minute Man Roll — Deep-fried shrimp, cream cheese, spicy tuna, green onion, crunch, spicy mayo, and eel sauce. 4 pieces.
• Crazy Roll — Spicy crabmeat, spicy ground tuna, shrimp tempura, and jalapeño inside; topped with crunch, eel sauce, and hot pepper sauce. 5 pieces.
• Be Mine Roll — Wrapped in soy paper and seaweed paper: cooked shrimp, crabmeat, and cream cheese, topped with yam yam sauce and eel sauce. 5 pieces.
• Fish and Chips Roll — Fresh salmon and cream cheese inside, topped with green onion and chef special creamy sauce.
• Deep Fried California Roll — Crabmeat, cucumber, avocado, and yam yam sauce on top.
• Wet Dream Roll — California roll and cream cheese inside, topped with cooked shrimp, mayo, yam yam sauce, and eel sauce.
• Man Whore Roll — Fresh salmon and cream cheese inside, topped with spicy ground tuna, spicy mayo, and eel sauce.
• My Cash Roll — Red snapper, crabmeat, and cream cheese inside, topped with mayo, yam yam sauce, and sriracha sauce. 5 pieces.
• Special Yobo Roll — Shrimp tempura and eel inside, topped with fresh salmon, avocado, green onion, spicy mayo, and eel sauce.
• Volcano Roll — California roll inside, topped with chopped scallops, crabmeat, and eel sauce.
• Grand Canyon — California roll with baked fish layered on top.
• Turning Japanese Roll — Shrimp tempura, eel, cucumber, and avocado inside, topped with chopped scallops, crabmeat, and eel sauce.
• Japanese Lasagna Roll — California roll inside, topped with cream cheese, mayo, and eel sauce.
• Chicken Teriyaki/Tempura/California Roll — Bento combination served with miso soup, salad, and rice.
• New York Steak/Tempura/California Roll — Bento combination served with miso soup, salad, and rice.
• Tempura/Salmon Teriyaki/California Roll — Bento combination served with miso soup, salad, and rice.
• Tonkatsu/Chicken Teriyaki/California Roll — Bento combination served with miso soup, salad, and rice.
• Tempura/Salmon Teriyaki/California Roll & Yama Combination Sashimi — Bento combination served with miso soup, salad, and rice.
• Small Sashimi — Chef's choice fresh sliced fish served with miso soup & salad. 12 pieces.
• Medium Sashimi — Chef's choice fresh sliced fish served with miso soup & salad. 24 pieces.
• Large Sashimi — Chef's choice fresh sliced fish served with miso soup & salad. 36 pieces.
• EX. Large Sashimi — Chef's choice fresh sliced fish served with miso soup & salad. 48 pieces.
• Yama Sushi Deluxe — 7 kinds of fresh fish & 8pcs of California roll with miso soup & house salad.
• Small Sushi — 5 kinds of fresh fish & 8pcs of California roll with miso soup & house salad.
• Tuna Nigiri — Consuming raw or undercooked seafood may increase your risk of foodborne illness.
• Albacore Nigiri — Consuming raw or undercooked seafood may increase your risk of foodborne illness.
• Yellowtail Nigiri — Consuming raw or undercooked seafood may increase your risk of foodborne illness.
• Salmon Nigiri — Consuming raw or undercooked seafood may increase your risk of foodborne illness.
• Mackerel Nigiri — Consuming raw or undercooked seafood may increase your risk of foodborne illness.
• Red Snapper Nigiri — Consuming raw or undercooked seafood may increase your risk of foodborne illness.
• Ikura Nigiri — Consuming raw or undercooked seafood may increase your risk of foodborne illness.
• Masago Nigiri — Consuming raw or undercooked seafood may increase your risk of foodborne illness.
• Ika Nigiri — Consuming raw or undercooked seafood may increase your risk of foodborne illness.
• Shrimp Nigiri — Fresh shrimp served on a bed of rice.
• Tamago Nigiri — Japanese omelet nigiri, two pieces.
• Garlic Tuna Nigiri — Consuming raw or undercooked seafood may increase your risk of foodborne illness.
• White Tuna Nigiri — Consuming raw or undercooked seafood may increase your risk of foodborne illness.
• Cajun Albacore Nigiri — Consuming raw or undercooked seafood may increase your risk of foodborne illness.
• Smoked Salmon Nigiri — Consuming raw or undercooked seafood may increase your risk of foodborne illness.
• Halibut Nigiri — Consuming raw or undercooked seafood may increase your risk of foodborne illness.
• Scallop Nigiri — Consuming raw or undercooked seafood may increase your risk of foodborne illness.
• Unagi Nigiri — Freshwater eel nigiri, two pieces.
• Red Clam Nigiri — Fresh clam nigiri.
• Octopus Nigiri — Fresh, tender octopus nigiri.
• Kani Nigiri — Crab stick nigiri.
• Quail Egg Nigiri
• Sexy Salmon Nigiri — Salmon topped with lemon, avocado, and jalapenos.
• Uni Nigiri — Limited to one order per person. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
• Oyster Nigiri — Limited to one order per person.
• Giant Clam Nigiri — Limited to one order per person. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
• Sweet Shrimp Nigiri
• One Night @ Yama Roll — Chopped scallop, crabmeat, and cucumber inside; topped with crunch, masago, and eel sauce.
• TNT "Kaboom" Roll — Very spicy. Spicy salmon and cucumber inside, topped with spicy ground tuna.
• Mad Dragon Roll — Spicy tuna roll inside, topped with eel, avocado, and eel sauce.
• Sun of the Beach Roll — Shrimp tempura and eel inside, topped with fresh salmon, avocado, green onion, spicy mayo, and eel sauce.
• Snow in Vegas Roll — Spicy crabmeat mixed with spicy tuna inside, topped with red snapper, yam yam sauce, and eel sauce.
• Harry Potter Roll — Cooked shrimp, crabmeat, and cucumber inside, topped with albacore, green onion, and garlic ponzu sauce.
• Who's Your Daddy Roll — Spicy salmon and cucumber inside, topped with albacore, avocado, green onion, garlic ponzu sauce, and sriracha sauce.
• Vegas Style Roll — Spicy salmon and cucumber inside, topped with crunch and eel sauce.
• Strip Tease Roll — Choice: spicy or non-spicy. Shrimp tempura, crabmeat, and cream cheese inside; topped with spicy tuna, avocado, crunch, and eel sauce.
• Happy Ending Roll — California roll inside, topped with fresh salmon, fresh lemon slices, green onions, and ponzu sauce.
• No Name Roll — Limited to one order per person. Soy paper wrapped. Shrimp tempura and eel inside; topped with fresh salmon, crunch, spicy mayo, and eel sauce.

Starters

• Cajun Fries — Spicy Cajun-style fries. Vegan
• Edamame — Salt, spicy, or garlic. Vegan
• Steam Rice Vegan
• Green Bean Fries Vegan
• House Salad — Mixed greens served with Yama's sesame dressing. Vegan
• Seaweed Salad — Seasoned seaweed topped with sesame seeds. Vegan
• Cucumber Salad — Served with Yama ginger dressing and sesame seeds. Vegan
• Tempura — Vegetable, shrimp tempura, or calamari.
• Agedashi Tofu — Topped with fish flakes
• Katsu — Choice of chicken or pork.
• Baked Mussels — Served with Sriracha Sauce on Top
• Dynamite — Baked sautéed mushrooms and scallops.
• Takoyaki — Golden octopus balls drizzled with takoyaki sauce and Japanese mayo, finished with bonito flakes and shredded nori.
• Chicken Karaage — Japanese fried chicken served with honey mustard on the side.
• Yama Fried Rice — Option: Vegetable or Chicken or Shrimp
• Gyoza — Steamed or fried.
• Egg Crunch Roll — Choice of chicken or beef bulgogi.
• Chicken Wings — Miso Glazed, Buffalo, Mango Habanero, or Plain.
• Chicken Nuggets
• Yakitori — Two grilled skewers with zucchini and mushrooms, topped with teriyaki sauce and served with your choice of chicken, beef, or pork.
• Soft Shell Crab
• BBQ Ribs
• Hamachi Kama
• Salmon Kama
• Teriyaki — Chicken or Beef.
• Sesame Chicken
• Deep Fried Mussel
• Bacon Wrap — Choice of crab, chicken, or shrimp.
• Deep Fried Oyster
• Kimchi Fried Rice
• Corn Cheese
• Pork Belly
• Bulgogi
• Bulgogi Fries
• Miso Soup — Traditional Japanese soup made with miso paste.
• Kani Salad — Cucumber salad topped with kani.
• Chicken Salad — Mixed greens topped with grilled chicken, served with Yama's sesame dressing.
• Poke Salad — Limited to one order per person. Choice of tuna or mixed.
• Udon — Served with green onions.
• Seafood Salad — Limited to one order per person. Choice of creamy, mild, or spicy.
• Spicy K-Ramen

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