Yama Ramen

Ramen restaurant, 60 W 48th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Portobello Mushroom Bun Tray — 10 buns Vegan
• Rock & Roll Platter — 24 pcs Sushi & 7 Rolls: 4pcs Tuna sushi, 4pcs Salmon sushi, 4pcs Yellowtail sushi, 4pcs White fish sushi, 4 pcs Eel sushi, & 4pcs Shrimp sushi and 1 Spicy tuna roll, 1 Tuna roll, 2 California rolls, 1 Eel cucumber roll, 1 Cucumber roll & 1 Avocado roll
• Midtown Platter — 30 pcs Sushi & 2 Rolls: 6pcs Tuna sushi, 6pcs Salmon sushi, 6pcs White fish sushi, 6 pcs Eel sushi, & 6pcs Shrimp sushi and 1 California roll & 1 Spicy tuna roll
• Tuna Platter — 20pcs Tuna sushi, 2 Spicy tuna rolls & 4 Tuna rolls
• Salmon Platter — 20 pieces Salmon sushi, 6 Salmon Avocado rolls
• Sushi and Sashimi Platter — 6 pieces Tuna sushi, 6 pieces Salmon sushi, 6 pieces Yellowtail sushi, 6 pieces White Fish sushi, 6 pieces shrimp sushi, 8 pieces Tuna sashimi, 8 pieces Salmon sashimi, 8 pieces Yellowtail sashimi, and 8 pieces White Fish sashimi.
• Deluxe Sushi Sashimi Platter — 16 pieces of assorted sushi (tuna, salmon, yellowtail), 24 pieces of assorted sashimi (tuna, salmon, yellowtail), and your choices of 9 classic rolls & 5 signature rolls (maximum 2 signature rolls per kind)
• Chicken Katsu Bun Tray — 10 buns
• Beef Yakiniku Bun Tray — 10 buns
• Tonkotsu Ramen — Rich, twelve-hour pork bone broth with braised pork belly, bamboo shoot, egg, wood ear, sautéed cabbage, and scallions
• Shoyu Ramen — Our signature deep soy sauce broth with bamboo shoot, corn, egg, and scallions
• Miso Ramen — Savory white miso broth with cabbage, bamboo shoots, corn, egg, and scallions
• Kimchi Ramen — Our version of creamy Korean and Japanese broth with kimchi, wood ear, cabbage, egg, and scallions
• Veggie Ramen — Choice of Shoyu, Miso or Kimchi (spicy) broth with spinach, bamboo shoot, corn, wood ear, and scallions
• Yama Big Bowl Ramen — Big bowl of tonkotsu ramen with braised pork jowl and pork belly, bamboo shoot, corn, wood ear, and scallions
• Tsukemen — Dipping style ramen, with pork belly, bamboo shoot, corn, wood ear, egg, and scallion

Starters

• Edamame — Steamed young soy bean with Japanese sea salt Vegan
• Homemade Pork Gyoza — 30 pcs Pan fried pork dumpling, chilli yuzu soy
• Yama Wing — 25 pcs Marinated fried chicken wing with soy, topped with sesame pepper
• Vegetable Tempura Tray — 30 pieces Vegetable tempura
• Shrimp Tempura Tray — 20 pieces Shrimp tempura
• Homemade Shrimp Shumai — 24 pcs Steamed shrimp shumai, ponzu
• Ika Karaage Tray — Deep fried squid, spicy mayonnaise, cheddar cheese

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