Yakitori Totto

Japanese restaurant, 251 W 55th St 2nd Floor, New York, NY

VeganScore 40

Menu

Mains

• American Kalbi — Short-Rib
• Harami — Skirt Steak w/vegetables
• Nakaochi — Rib Finger Meat
• One and Only Japanese Washugyu — Beef meatball
• Combo Mambo — Eel, shrimp, & scallop
• Unagi — Eel
• Hotate Eringi
• Ebi — Shrimp
• Shishamo — Smelt fish (2pcs) w/ spicy mayo

Starters

• Edamame — w/ seasalt Vegan
• Fried Shishito Peppers — w/ miso yuzu sauce Vegan
• Nasu Mizore — Deep fried eggplant in sweet sauce w/ mushroom, mochi, daikon, nori, parsley Vegan
• Shishito Tsukune — Shishito pepper stuffed with chicken meatball
• Enoki Mushroom Bacon
• Japanese Sausage
• Lamb Chop X2
• Cipollate Con Pancetta — Scallion + Pepper wrapped with bacon
• Yakionigiri — Grilled rice ball with choice of soy sauce, miso, or yakitori sauce
• Gyoza — Handmade pork & shiitake dumpling
• Takoyaki — Japanese savory octopus donuts w/ sweet sauce, kewpie mayo, and bonito flakes
• Jidori Kara-Age — Japanese style fried-chicken
• Salmon Crispy Rice — Lightly spiced and marinated salmon tartare over crispy rice
• Tori Dango Limited — Yakitori Totto Special steamed chicken meatball covered in seasoned sticky rice
• Dashi Maki Tamago — Traditional Japanese soft rolled omelette
• Agedashi Tofu — Deep fried tofu in dashi broth
• Miso Soup — w/ nameko mushroom, seaweed and tofu

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