Yakiniku Toraji An
Japanese restaurant, 18 Elizabeth St, New York, NY
VeganScore 40
Menu
Mains
- Chef's Selection Plate — Chef's selection of cuts
- Striploin
- Tenderloin — Fillet
- Chateaubriand — Center cut fillet
- Rib Loin — Center cut fillet
- Atsugiri Tanshio — Thick cut beef tongue
- Tanshio — Thin sliced beef tongue
- Toraji Selection — Assorted beef
- Kalbi — Boneless short rib
- Diamond Cut Kalbi — Cross-cut short rib
- Harami — Skirt steak
- Assorted Seafood — Lobster, prawn, scallop, abalone
- Nikumeshi — Beef fried rice in sizzling pot
- Cold Noodle — Wheat noodle in chilled chicken broth
- Yakiniku Ju — Beef rice bowl, salad, kimchi, soup, (egg yolk + $2)
- Unagi Ishiyaki Bibimbap — Eel & vegetables over rice in a sizzling stone pot, salad, kimchi, soup
- Casual Set — Pork, chicken, beef, rice, salad, kimchi, soup
- Yakiniku Set — 3 kinds of beef, rice, salad, kimchi, soup
- Jo Yakiniku Set — 4 kinds of beef, rice, salad, kimchi, soup
- A5 Wagyu Set — A5 Japanese Wagyu, rice, salad, kimchi, soup
Starters
- Fried Garlic — Deep fried garlic Vegan
- Possam Kimchi — Seafood kimchi
- Japanese A5 Wagyu Sirloin Sushi — 2 pieces, seared premium wagyu, sushi rice
- Toraji Salad
- Japanese A5 Wagyu Sirloin with Caviar — 2 pieces, seared premium wagyu, caviar, sushi rice
- Negi Salad
- Japanese A5 Wagyu Tartare with Caviar
- American Wagyu Tartare — Prime wagyu, egg yolk
- Japanese 45 Wagyu Selection — The highest grade of Japanese Wagyu, known for exceptional marbling and richness.
- Yukgaejang Soup — Spicy beef soup
- Oxtail Soup — Slow-simmered beef tail soup
Desserts
- Almond Pudding — Creamy almond pudding
- Vanilla Ice Cream — With miso caramel
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