XUNTOS

Tapas bar, 516 Santa Monica Blvd, Santa Monica, CA

VeganScore 30

Menu

Starters

• Anchoa — Cantabrian Anchovy, Brioche
• Croquetas de Jamón
• Crudo Pagu — Hamachi, Lime, Tamari
• Sesame — tinned fish served with nori butter, baguette toast & olives
• Almejas — Clams, Albariño, Saffron
• Spanish Caesar Salad — Manchego, Boquerones

Other

• Pa amb Tomàquet — Heirloom Tomato, Pan Cristal Vegan
• Spigarello — Lemon, Garlic Vegan
• Berberechos Picantes
• Mussels in Escabeche
• Scallops in Galician Sauce
• Mackerel Filet with Lemon
• Sardines with Padrón
• Sardine Tails in Spicy Escabeche
• Jamón Ibérico — Cinco Jotas, ½ Ración
• Platito de Queso — Little Cheese Plate
• Vieiras — Scallops, Saffron Butter
• Pulpo Gallega — Octopus, Potato Purée, Chorizo
• Gambas al Ajillo — Garlic Shrimp
• Fideos Negro — Squid Ink Pasta, Piquillo Pepper
• Pescado Xuntos — Vermillion, Albariño, Clams
• Cordero Moruno — Lamb Skewer, Cucumber, Romesco
• Bistec — Flatiron Steak, Mojo Butter, Salsa Verde
• Pork Chop — Sherry Glaze, Pickled Apple
• Escalivada — Roasted Eggplant, Peppers, Anchovy
• Patatas Bravas — Crispy Potatoes, Aioli, Salsa Brava
• Tortilla Española — Potato Omelet (Till Sold Out)

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