XOCO

Mexican restaurant, 65 W Illinois St, Chicago, IL

VeganScore 40

Menu

Mains

• Cochinita Pibil Torta — Wood-roasted Gunthorp suckling pig, achiote, pickled red onion, spicy habanero salsa, black bean spread
• Carne Asada Torta — Creekstone flank steak, salsa verde mojo, woodland mushroom, homemade cilantro crema
• Barbacoa Torta — Braised goat, Oaxacan pasilla-tomatillo salsa, guacamole, grilled onions & black bean spread

Starters

• Oaxacan Spicy Peanuts Vegan
• Sikil Pak — Creamy, spicy pumpkin seed hummus, cucumber, jicama, tortilla chips Vegan
• Chips & Salsa — House made tomatillo salsa & 3-chile red salsa, just-made tortilla chips Vegan
• Almost Naked — Tomatillo guacamole, two salsas, just-made chips, choice of two toppings Vegan
• Xoco Salad — Romaine, arugula, marinated black beans, crispy tortillas, avocado-lime dressing, grilled onions Vegan
• Chicharrones — Tamazula hot sauce, queso añejo, pickled vegetables
• Papas Ranchera — Crispy potatoes, spicy chipotle salsa, cilantro crema, añejo cheese
• Fully Dressed — A little of each topping
• Grilled Asparagus & Chicken — Klug Farm grilled asparagus, smoked chicken, romaine & arugula, Neuske's bacon, cherry tomatoes, ginger-jalapeño dressing, fresco cheese
• Guacamole Cobb Salad — Romaine, arugula, garlic-lime ranch, guacamole, smoked chicken, bacon, poblanos, black beans, goat cheese, pepitas

Other

• Traditional — Samuel's Jack cheese, tomatillo & three-chile salsa, poblanos, añejo cheese, black bean spread
• Candied Jalapeño Fried Chicken — Famous crispy chicken, candied jalapeños, lime crema, pickled red onion, candied jalapeño mayo. 2 cheeses (añejo, artisan Jack), black bean spread

Start your free trial