XO Taste
Chinese restaurant, 41 Elizabeth St, New York, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Crispy Dough with Rice Noodles — Noodle dish made from rice flour and water. Vegan
- Bean Curd Skin Stuff with Mushrooms and Assorted Vegs. with Rice Noodles — Tofu. Vegan
- Beef Stew-Belly Rice Noodles in Casserole — Slow cooked soup.
- Beef and Crispy Dough Rice Noodles — Noodle dish made from rice flour and water.
- Sliced Fish and Crispy Dough Rice Noodles — Noodle dish made from rice flour and water.
- Dried Scallops with Rice Noodles — Noodle dish made from rice flour and water.
- Sliced Beef with Chinese Vegetables Rice Noodles — Noodle dish made from rice flour and water.
- Spare Ribs with Black Bean Sauce Rice Noodles — A cut of meat from the bottom section of the ribs.
- Steamed Minced Pork Rice Noodles with XO Sauce — Hot and spicy.
- Dry Shrimp with Rice Noodles — Noodle dish made from rice flour and water.
- Spare Ribs with Rice Noodles in Casserole — A cut of meat from the bottom section of the ribs.
- Shrimp and Crispy Dough Rice Noodles — Noodle dish made from rice flour and water.
- Fresh Shrimp Rice Noodles with Chinese Vegetables — Noodle dish made from rice flour and water.
- Sliced Fish with Parsley Rice Noodles — Noodle dish made from rice flour and water.
- Beef Stew - Belly with Curry Sauce Rice Noodles — Noodle dish made from rice flour and water.
- Chinese Parsley and Preserved Egg with Rice Noodles — Noodle dish made from rice flour and water.
Starters
- Japanese Style Fried Crispy Bean Curd — Tofu. Vegan
- Grill Salmon Fish Head
- Pan Fried Dumpling Japanese Style — Stuffed dough.
- Salted Baked Chicken Wings — Cooked wing of a chicken coated in sauce or seasoning.
- Japanese Style Soft Shell Crab
- Fried Crispy Fish Skin — Cooked in oil.
- Baked Clams with Cream Paste
- Baked Oyster with Garlic — Sauce made from delicate, buttery mollusk. (2 Pcs)
- Grill Whole Squid with Special Sauce
- Grill Beef Ball with Teriyaki Sauce — Marinated or glazed in a soy based sauce.
- Baked Salt Chicken Wings Japanese Style — Cooked wing of a chicken coated in sauce or seasoning.
- Crispy Fried Eel Dumplings — Stuffed dough.
- Japanese Style Grill BBQ Water Eel — Broiled, roasted, or grilled.
- Baked Clam with Garlic Sauce — (6pcs)
- Baked Escargot French Style — 6 pieces.
- Baked Scallop with Cheese and Mayonnaise — (2pcs)
- Baked Green Mussels with Garlic Sauce — (6pcs)
- Baked Oyster with Cheese — Sauce made from delicate, buttery mollusk.
- House Special Squab
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